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Anonymous users2024-02-16Dried shrimp can be stored and refrigerated, and it is divided into freshwater shrimp and saltwater shrimp.
1. Light dried shrimp can be spread in the sun.
Dry it and let it dry, then put it in a bottle and keep it.
2. Salty dried shrimp should not be dried in the sun, but can only be spread in a cool place to dry, and then put into a bottle.
Whether you are preserving light or salty dried shrimp, put an appropriate amount of garlic in the bottle to avoid insect damage.
Method of storing dried shrimp at room temperature.
1. Let it dry in the sun.
2. Then put it in a bag and pack it tightly, trying not to leak air.
Generally, it can be stored for three or four months, but the color of dried shrimp will become whiter after a long time (unlike freshly cooked shrimp, which is red), but the taste is basically the same.
Precautions for preserving dried shrimp.
When storing seafood, you can first put the seafood in a cool and ventilated place to dry, then wrap it in clean white paper, and tie a few ventilation holes in the white paper, and then put the white paper bag into a bamboo basket hanging in a ventilated and light-protected bamboo basket for exposure and preservation; In addition, take a clean clay pot first, then spread the peeled green onions on the bottom of the jar, and then put the dried seafood in the jar, and stack a layer of green onion leaves on the top layer and cover it tightly, which can also preserve the contents of the jar for a long time.
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Anonymous users2024-02-15It is recommended to freeze the shrimp for a long time, because the dried shrimp do not have much water, and it is more convenient to stir-fry!
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Anonymous users2024-02-14Air-dried shrimp preservation is should be frozen.
When the dried shrimp are stored in the refrigerator, wrap the dried shrimp in a food bag and store them in the refrigerator. Dried shrimp need to be sealed well when stored in the refrigerator, so as to avoid moisture in the dried shrimp. When storing dried shrimp, you can put the dried shrimp in the sun, wait for it to dry thoroughly, put it in a dry glass bottle, seal it well, and put it in a cool, dry place.
You can add an appropriate amount of garlic to the jar where the dried shrimp are stored, which can avoid the dried shrimp from insects.
Precautions for making air-dried shrimp delicacies
The actual temperature of the oven and the size of the shrimp are not the same, when setting the baking time in the oven, set it for 15 minutes first, and then observe it several times, if the meat under the shrimp shell has shrunk significantly, stop baking, otherwise the baking time should be extended until the shrimp shrink to about 70% of the space in the shrimp shell.
Handling of shrimp before cooking: It is necessary to cut off the sharp long spines on the shrimp head and the sharp shell of the shrimp tail to prevent fingers from being punctured when eating. Especially the World Cup.
During this period, my eyes were closely attracted by the tense game on TV, and I did not have time to stare at the shrimp in my hand, so the tip of the shrimp shell should be completely processed before making this snack.
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Anonymous users2024-02-13Shrimp can be refrigerated.
It is usually recommended that frozen shrimp is better, the preservation effect of freezing is good, and it is not easy to deteriorate, you can put the shrimp in a fresh-keeping bag, and then put it in the refrigerator for refrigeration, which can keep it fresh for about a week, or you can put the shrimp in a metal box and pour water to make it freeze into ice.
How to make shrimp wonton noodles:
Ingredients: 100g shrimp, 50g of fatty meat filling, yellow egg wonton skin, egg noodles, 2 eggs, a few green vegetables, appropriate amount of salt, appropriate amount of pepper.
Shrimp stuffed with tofu.
Ingredients: 2 pieces of southern tofu, 8 fresh shrimps, 100 grams of lean meat filling, a little wolfberry.
Seasoning: salt, chives, ginger, 15 grams of cooking wine, pepper, chicken essence, 1 egg, 15 grams of starch, appropriate amount of oil.
Production process: 1. Put the shrimp and fatty meat filling in a bowl, add the egg whites of 2 eggs, put an appropriate amount of salt and monosodium glutamate and mix it into the filling, add a small amount of water 2 times during the period, until all the water is absorbed.
2. Spread out the wonton skin, use chopsticks to pick the filling the size of your thumb, put it at an oblique corner of the skin and flatten it, then turn the corner of the skin over to cover the filling, and then turn over the other two corners (both front and back), and then dip some water to dip the roll point.
3. Boil boiling water, cook the wonton and remove it for later use; Cook the noodles and set aside in cold water.
4. Boil the chicken broth, salt, light soy sauce, fish sauce, pepper and sesame oil over high heat, pour them into the noodles, and add wonton.
5. Blanch the vegetables in the soup and put them on the table.
Shrimp should be kept fresh basic practices.
Put the shrimp in the container, and then inject water, to drown the shrimp, and then put it in the refrigerator to freeze, and when you eat it, take out the shrimp, remove the ice, and put it in the pot, so that the shrimp will basically not be blackheaded, keep it fresh, but it is not easy to store it for a long time, it is best to eat it within two or three days, after all, seafood is to eat that kind of umami, less umami, it is not interesting to eat seafood Throw it in the refrigerator After you buy it, put it in a bottle without adding water, close the lid Add salt Put it in a box, add water, and it is advisable to fill the shrimp with one finger, Put it in the freezer, and then thaw it when you want to take it out and eat it, so it's best to boil it in boiling water until it is red and put it in the refrigerator Add the shrimp to the freezer when the water is full! Put it in a box, add water, it is advisable to fill a finger of shrimp, put it in the freezer, and then thaw it when you want to take it out and eat it, so it is the best, it is best not to cook it and then freeze, which will make the umami and nutrients of the shrimp lose Cooked shrimp is not good for the body to eat after freezing for a long time The taste after freezing is not as good as the live taste, it is best to eat a meal and buy a meal Put the shrimp in ice. >>>More
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