What are the foods that can t be put in the fridge?

Food that cannot be put in the fridge.

1.Starchy foods, steamed buns, flower rolls, bread and other starchy foods can not be put in the refrigerator, which will speed up the speed of drying and hardening, if you can't eat it for a short time, you can seal it and put it in the freezer to freeze. In addition, bread and biscuits should not be stored together, so that the moisture in the bread will be transferred to the biscuits, making the biscuits soft and the bread hard, which is not good for both.

2.Chocolate, after the chocolate put in the refrigerator is taken out, the surface is prone to white frost, which not only loses the original mellow taste, but also facilitates the reproduction of bacteria. Rui Lily says that the best temperature for storing chocolate is 5 to 18 .

It can be sealed in a plastic bag and then stored in the refrigerator. When taking it out, do not open it immediately and allow it to slowly warm to room temperature before serving.

3.Fish, the fish in the refrigerator should not be stored for too long, the refrigeration temperature of the household refrigerator is generally -15, the best refrigerator can only reach -2, and aquatic products, especially fish, when the storage temperature does not reach -3 below, the fish body tissue will be dehydrated or other changes, such as crucian carp refrigerated for a long time, it is easy to appear rancidity, meat quality changes, inedible.

4.Medicinal materials, medicinal materials should not be placed in the refrigerator, medicinal materials in the refrigerator, mixed with other food for a long time, not only all kinds of bacteria are easy to invade the medicinal materials, but also easy to get damp, destroying the medicinal properties of the medicinal materials.

5.Tomatoes, after tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is a phenomenon of spallation, there are black spots on the surface, undercooked, no umami, and in severe cases, it is rotten.

6.Cucumbers, green peppers, cucumbers, and green peppers will turn black, soft, and taste when stored in the refrigerator for a long time. Cucumbers also grow sticky hair.

Because the storage temperature in the refrigerator is generally about 4 to 6, and the suitable storage temperature for cucumbers is 1 to 12, and green peppers are 7 to 8, so it should not be stored for a long time.

7.Leafy greens, leafy greens in the refrigerator not only spoil the leaves faster, but also may produce toxic nitrites due to the action of enzymes and bacteria.

8.Bananas, if the bananas are stored in a place below 12, the bananas will turn black and rot.

9.Fresh lychee, if left in the environment for a day, will make the skin blacken, the flesh will change flavor. 1.Strawberries, strawberries stored in the refrigerator, not only the flesh foams, the taste is greatly reduced, but also easy to mildew.

What are the foods that can't be put in the fridge? Honey, tomatoes, potatoes, onions, coffee, herbs, bread, cucumbers, ham.

These foods spoil faster when they are put in the refrigerator.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate drying, and chocolate in the refrigerator for a long time will also cause a bad taste.

1. Sealed green leafy vegetables.

Vegetables are easy to breed bacteria when stored with water, especially leafy vegetables have high physiological activity, too tight sealing, too much moisture, and are more likely to rot and deteriorate and fall leaves. The surface water should be air-dried before putting it in a special food bag and putting it in the refrigerator. Before storing, prick the bag with a few air permeability holes to ensure that it has good air permeability.

2. Tomatoes and unripe fruits.

At low temperatures, the genes involved in the production of aromatic substances in tomatoes seem to be "frozen", resulting in a significant loss of flavor. Unripe fruits that are not fully ripe when refrigerated will continue to be unripe due to cold damage, and even if they are moved to room temperature, they will quickly spoil.

3. Traditional Chinese medicine. Traditional Chinese medicine should not be placed in the refrigerator, as it will affect the medicinal properties due to moisture and is easy to introduce bacteria. For more valuable medicinal materials, such as ginseng, deer antler, gastrodia, codonopsis, etc., if they are to be stored for a long time, they should be placed in a clean glass bottle (it is best to put in some glutinous rice fried until dark yellow), and then put it in a cool and ventilated place.

4. Honey. When honey is placed in the refrigerator, it will accelerate the rate of sugar crystallization and precipitate, making it difficult to scoop out and affecting the taste. The concentration of honey sugar is very high, the osmotic pressure is relatively large, the free moisture is very small, and the microorganisms cannot multiply, so it can be stored in a cool place at room temperature without refrigeration.

5. Chocolate.

The optimal temperature for storing chocolate is 5 18 . After putting the chocolate in the refrigerator is taken out, the surface is prone to white frost, which not only loses the original mellow taste, but also facilitates the reproduction of bacteria, and the best temperature for storing chocolate is 5 18. It can be sealed in a plastic bag and then stored in the refrigerator.

When taking it out, do not open it immediately and allow it to slowly warm to room temperature before serving.

6. Bread, moon cakes and other baked foods.

The reason why baked goods such as bread and moon cakes are soft and elastic is that the straight part of the starch is destroyed and matured during the baking process. As it is left for a longer period of time, the damaged structure will slowly associate, causing the soft baked goods to gradually harden, which is the phenomenon of "aging". The rate of "aging" is related to temperature.

If you keep baked food in the refrigerator, it will age and harden faster due to the lower temperature. In this way, it will seriously affect the taste and flavor of these foods.

1. Tropical fruits: such as bananas and fresh lychees. Storing bananas in a place below 12 will make the bananas black and rotten; Leaving fresh lychees in a 0 environment for one day will make the skin darken and the flesh will become flavorful.

The correct way is: store in a dark, cool and ventilated place).

2. Vegetables: cucumbers, green peppers, tomatoes, leafy vegetables. Cucumbers and green peppers stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and taste; After the tomatoes are frozen at low temperature, there will be spallation, black spots on the surface, undercooked, and no umami; Leafy vegetables are easy to rot after refrigeration, so it is best not to keep them next to the refrigerator.

3. Chocolate: The best temperature for storing chocolate is 5-18. After the chocolate is taken out in the refrigerator, the surface is prone to white frost, which not only loses its original mellow taste, but also facilitates the reproduction of bacteria.

4. Hot food should never be put in a running refrigerator. If the food is not cooled sufficiently, the heat brought in causes water vapor condensation, which can promote the growth of mold, resulting in mold deterioration of the entire refrigerator.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Cucumbers, green peppers, tomatoes, leafy vegetables, cucumbers.

Tropical fruits: such as bananas, fresh lychees.