How to make cream popcorn and what to make popcorn cream with

Ingredients. 4 tablespoons corn kernels.

Accessories. 2 tablespoons cream 3 tablespoons icing sugar.

Steps. 1.Put the butter and powdered sugar in a slightly larger pan and microwave until the butter is melted, remove and stir with a small spoon.

2.Add the corn kernels and continue to stir until the kernels are evenly coated with butter and powdered sugar, and spread the kernels flat on the bottom of the pan.

3.Cover the pot, put it in the microwave oven on high heat for 2 minutes and 30 seconds, take it out, and eat!

Tips: 1. The power of various microwave ovens is not necessarily, so the heating time will also vary. If you do this a few more times, you will have experience.

2. After adding, pour out the popcorn. There will be some corn kernels left at the bottom of the pot that have not burst, you can add some butter to it and repeat the explosion.

3. It is best to use pottery for popcorn containers, and the plastic ones will be deformed due to the high temperature. In addition, when taking it out, pay attention to anti-scalding.

Popcorn is delicious and inexpensive, and it can be made and eaten at home.

You can also put butter, put corn kernels, and the corn kernels will burst out of the pot.

Do it in a wok and wok.

Ingredients: 40 grams of corn kernels, 10 grams of sugar, 5 grams of butter, 2 tablespoons of vegetable oil.

4. Stir-fry over medium-low heat, so that each corn kernel is wrapped in oil and heated evenly.

5. When one or two popcorns appear, you should cover the pot, pay attention to medium and low heat, you will hear the crackling popcorn sound in the pot, and when the sound is weak for a while, turn off the heat.

6. After there is no sound, you can get out of the pot.

7. Finally, it can be taken out of the pot, and it can be eaten while it is fragrant.

Cream and butter are also common. Many people don't know how they relate to each other and what the nutritional differences are. Both cream and butter are made from whole milk.

Cream is also called cream and it is obtained by separating whole milk. In the process of separation, the fat in the milk will float on the top layer due to the difference in specific gravity, and become cream. The fat content of cream is only 20%-30% of that of whole milk, and the nutritional value is between whole milk and butter, which can be added to coffee and tea, and can also be used to make desserts and sweets.

Many people think that the cream used to make cakes in the cake shop is wrong. This "whipped cream" has nothing to do with cream at all, its main ingredient is vegetable creamer, which is actually a mixture of hydrogenated vegetable oils, starch hydrolysates, some protein components and other food additives. Hydrogenated vegetable oil contains "trans fatty acids", which is harmful to the heart when consumed in large quantities, which has formed an international consensus, so it should be eaten as little as possible.

Milk or cream is vigorously stirred to rupture the protein membrane of the milk fat globules, and the milk fat flows out of the globules. After losing the protection of the protein, the fat and water separate, and they slowly float up, clump together, and turn yellowish. At this time, the upper fat is separated, salt is added and pressed to remove the water, and it becomes the butter for daily consumption, also called "butter".

The fat-soluble nutrients in milk are found in milk fat, including vitamin A, vitamin D, small amounts of vitamin K and carotene. Therefore, butter is an excellent blend of vitamins A and D**, and its yellow color comes from carotene. However, butter contains a lot of saturated fatty acids (bad fats) and cholesterol, and is lower in calcium and protein, and its nutritional value is lower than that of whole milk and cream.

Therefore, it is best for people who want to ** and need to control their fat intake to eat less.

Make your own cream popcorn, the method is simple, clean and hygienic, and the whole family loves it.

Material: Main material.

40 grams of corn.

Spice butter. 10 grams of sugar.

Preparation of 10 grams of creamy popcorn.

1.Before using the popcorn machine, wipe the liner clean with a soft cleaning cloth2Remove the upper cover.

3.Dry corn kernels are the kind with the smallest kernels, and large corn kernels can't burst 4Do not put more dry corn kernels than the maximum amount of measuring spoon, pour in the inner tank, and close the lid 5

The container is placed under the mouth, the power is turned on, the machine begins to rotate and heat, and all the popcorn is put into the basket in about three minutes, the whole process is smoke-free, non-dangerous, and very interesting, and children can also operate it by themselves.

6.The original popcorn is ready, in order to add flavor, take the butter and sugar and put it in a container, melt it over minimal heat, pour in the popcorn and mix evenly, and the creamy popcorn is ready immediately.