I would like to ask how popcorn is made?

Take an appropriate amount of corn (or rice) and put it into the popcorn pot, seal the top lid, and then put the popcorn pot on the stove and rotate it continuously to heat it evenly, and you can pop delicious popcorn.

This is because during the heating process, the temperature in the pot continues to rise, and the pressure of the gas in the pot also increases. When the temperature rises to a certain level, the rice grains will gradually soften, and most of the water in the rice grains will turn into water vapor. Due to the high temperature, the pressure of the water vapor is very high, causing the already soft rice grains to swell.

But at this time, the pressure inside and outside the rice grains is balanced, so the rice grains will not burst in the pan.

When the pressure in the pot rises to 4 5 atmospheres, the top lid of the popping pot is suddenly opened, and the gas in the pot expands rapidly, and the pressure decreases quickly, making the pressure difference between the inside and outside of the rice grain larger, resulting in the high-pressure water vapor in the rice grain also expanding sharply, and the rice grain is burst instantaneously, that is, it becomes popcorn.

When the rice popper is heated, part of the lead will turn into lead vapor and enter the popcorn, and the lead will enter the human body with the popcorn, and then damage the human nervous system and digestive system. In particular, children's detoxification function of lead is weak, and frequent consumption of popcorn is very prone to chronic lead poisoning, resulting in decreased appetite, diarrhea, irritability, purple gums, and slow growth and development. Therefore, parents should not let children eat popcorn regularly.

Ingredients: 2 tablespoons butter, 3 tablespoons powdered sugar, 4 tablespoons corn kernels.

Method:1Microwave the butter and powdered sugar in a larger bowl until the butter is melted, remove and stir with a small spoon.

2.Add the corn kernels and continue to stir so that the corn kernels are evenly coated with butter and powdered sugar. And spread the corn kernels flat on the bottom of the bowl.

3.Cover the bowl and put in the microwave on high for 2 minutes and 30 seconds. Take it out and eat.

Experience: 1The power of various microwave ovens is not necessarily, so the heating time will also vary. If you do this more, you will have experience.

2.When you're done, pour out the popcorn. There will be some corn kernels left at the bottom of the bowl that have not burst, you can add some butter to it and repeat the cracking.

3.It is best to use crockery for popcorn containers, as plastic ones will be deformed due to high temperatures. In addition, when taking it out, pay attention to anti-scalding.

How do you make popcorn delicious? First pour the bottom oil into the pan, then add the corn, then shake it and wait for the popcorn in the pan to burst.

If you want to eat popcorn, you don't need to buy it, you can make it at home, and you can pop it in a pot in 2 minutes, and the grains are full and sweet.

You can also put butter, put corn kernels, and the corn kernels will burst out of the pot.

Popcorn is delicious and inexpensive, and it can be made and eaten at home.

Get ready for a good leisure on the weekend and make some popcorn chasing dramas, a rare leisure.

Miss Popcorn who did this accompanied me to the movies every day.

Lead-free popcorn Mid-Autumn Festival movie must-have!

1. Put 1 tablespoon of corn oil in the pot and cook until it is 6 hot.

2. Put in the corn kernels for popcorn.

3. Turn on medium-low heat and heat it, and slowly you will see the corn start to burst.

4. At this time, it is best to cover the pot and heat it over low heat.

5. Let the corn burst wildly in the pot, open the lid when the pot stops bursting, and the popcorn will burst.

6. Start another pot and add a little water.

7. Add 40g of sugar.

8. Stir-fry over low heat, do not stir after the sugar water is stir-fried, and wait until the bubbles of the sugar water change from small to large.

9. Add 20g of butter at this time.

10. Stir-fry with a spatula.

11. Then quickly pour in the popcorn and mix well with a spatula.

12. Let the popcorn evenly coat the sugar water and butter, then turn off the heat.

13. Freshly made popcorn is easy to stick to each other, and it becomes particularly crispy after a little cooling, and the sugar water can also be fried into caramel color, so that the color of the popcorn will look better.