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Anonymous users2024-02-15You can choose a cold water drawer, so that you can get a very good taste and it will become very delicate. Very healthy and green food. It is also a northern delicacy.
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Anonymous users2024-02-14It should be steamed in the drawer with hot water, which is a better effect, and can also make the nest head softer and taste better.
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Anonymous users2024-02-13Steaming in a cold water drawer is more suitable, because it will steam well and will form a shape.
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Anonymous users2024-02-12Boiling water drawer is good.
1. Wash your hands and basins.
2. Put two to three small bowls of water in the basin, and increase or decrease the appropriate amount as needed.
3. Put an appropriate amount of yeast powder in the basin and stir well with your hands.
4. Dig a large scoop of white flour with a scoop, or add a little cornmeal, pour it into the basin while stirring it into a spike shape with the other hand.
5. Hold the edge of the basin with your hand, and rub the edge of the basin with the back of your hand until there is no sticky surface on the edge of the basin.
6. Rub your hands together until there are no traces of your hands sticking to your face.
7. Squeeze the dough with both hands with the force of pressing the wrist, and repeatedly pour it until the dough is soft and smooth.
8. Cover the basin to prevent the top noodles from drying out.
9. Place it in a sunny or warm place for three or four hours for later use, and then you can do other housework. (The above is the dough process, pay attention to the three lights: basin light, hand light, face light, 15 minutes can be done.) ）
10. Arrange the panel, flat, clean and dry, and put the face on the surface, that is, the bottom surface of the case.
11. Put the noodles on the panel together with the basin, pour the noodles on the table, grab a small amount of dry noodles with your hands and rub the rubber dust on the bottom of the basin until it is clean, and put the noodles rubbed down with the large pieces of noodles.
12. Knead the dough into a long strip, put the right end of the dough block with the left hand, subject to the width of the four fingers of the hand, move the left hand to the left, chop off a piece, and move it to the left in turn, do not hurt the hand.
13. Stack a piece of noodles, which has become a steamed bun, pay attention to cover it with a cloth and leave it for two or three minutes.
14. While waking up the steamed buns, you can do the finishing of the pot. For example, put an appropriate amount of cold water in the pot, throw the basket or a slip cloth, and put the slip cloth flat on the basket, etc.
15. Put the steamed buns on the sorted rice basket and cover the pot.
16. Burn on the fire, according to the size of the steamed buns, grasp the time of 25 minutes or 30 minutes.
17. Turn off the heat and wait for a while before the pot can be boiled.
When steaming, it should be steamed in a pot of cold water, because we are the nest head of the dough, so when the water is heated in the cold water pot, the nest head can be fermented twice, so that the steamed nest head will be soft and delicate in taste, and it will also make it particularly fragrant!
The buns can be cooked in a pot with cold water or hot waterIf the second proofing is good, the obvious fluffiness becomes larger, and it is steamed in a pot with hot water. After the timer is put on the atmosphere, the buns will be cooked in 12 minutes, and the buns will be cooked in 15 to 20 minutes. >>>More
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It is better to steam it with hot water. Because fish meat is easy to cook, after the water is boiled, the water vapor meets the fish meat to make the external structure of the fish solidify quickly, protecting the protein in the fish body from being easy to lose. In addition, steaming in hot water can speed up the cooking of fish.
When soaking kombu, use warm water and put a little white vinegar in it, and the kombu can be soaked well. First of all, we prepare a basin, put the kelp in, if it is too big, you can cut it smaller, so that the soaking time will be faster, add warm water to the basin to cover the kelp, put a small amount of white vinegar in the warm water, stir well with chopsticks, about ten minutes or so to soak it, if it is not soaked well, add some white vinegar on it. Because there is a substance in kelp that is insoluble in water and needs to be melted away with the acid of white vinegar, we put a few drops of vinegar when soaking kelp. >>>More