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There is generally no taboo for eating a big rooster, but if the chicken has been raised for many years, the chicken head, especially the cockscomb, cannot be eaten, and it will be poisoned.
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People with cold and fever, internal fire, heavy phlegm and dampness, obesity, people with hot boils, high blood pressure, high blood lipids, cholecystitis, and gallstones should avoid eating chicken;
Chicken is warm, fuels fire, hyperactivity of liver yang and oral erosion, boils, and constipation should not eat chicken;
People with a cold accompanied by headache, fatigue, and fever should avoid eating chicken and chicken soup.
Extended Information: Five Foods Not to Be Eaten with Chicken:
1. Chicken and plums go hand in hand.
Diarrhea after eating. Rescue: Eat chicken urine white.
2. Chicken and garlic are compatible.
Garlic is pungent and poisonous, and the main gas dissipates valleys, removes wind and kills viruses. The chicken is warm and sour, the two functions complement each other, and the garlic is smoky, from the perspective of seasoning, it is also incompatible with chicken.
3. Chicken and carp are compatible.
The chicken is sweet and warm, and the carp is sweet. The chicken complements the yang and helps the carp, and the carp is good for the water, and the sexual taste is not reversed but the function is multiplied. Fish are rich in protein, trace elements, enzymes and various bioactive substances; The composition of chicken is also very complex.
4. Chicken and plums go hand in hand.
Diarrhea after eating. Rescue: Eat chicken urine white.
5. Chicken and chrysanthemums are compatible.
Generally speaking, if chicken and chrysanthemum are eaten together, it will produce a toxic reaction. Do not serve together. Symptoms such as chest tightness and vomiting may occur when consumed together.
Rescue: A penny of fine spice, and a decoction of Chuanlian in five points. Thank you for answering, please landlord, see my name, it's our forum, search directly, we have a more professional answer for you.
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1. Roosters can eat.
2. Eating rooster can supplement protein for the human body, pretend to burn fat, minerals and other nutrients, enhance the body's physique, improve the body's immunity and disease resistance, and is conducive to the health of the human body.
3. In addition, the rooster has a certain medicinal value, it has the effect of warming and invigorating qi, adding essence and marrow, and has a good therapeutic effect on the spleen and stomach weakness, cold intolerance caused by lack of yang qi, fatigue and fatigue, stomach pain, edema, less milk after childbirth, body weakness and dizziness. The rooster also has the effect of treating deafness, lack of sperm and other diseases.
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Roosters are edible. Eating rooster can supplement protein, fat, minerals, vitamins and other nutrients for the human body, and can also enhance the body's physique, improve the body's immunity and disease resistance, which is conducive to the health of the human body.
The meat of the rooster is relatively delicious, but its meat is also relatively firm, and if it is stewed for a short time, the meat will not be simmered, so it needs to be stewed for a longer time.
Chicken meat is delicate, delicious, suitable for a variety of cooking methods, and nutritious, chicken can not only be stir-fried, stewed, but also more suitable for cold food and cold meat.
Chicken contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron, and many other components.
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Yes. Eating rooster can supplement protein, fat, minerals, vitamins and other nutrients for the human body, which can enhance the body's physique, improve the body's immunity and disease resistance, and is conducive to the health of the human body. <
Roosters can eat. Eating rooster can supplement protein, fat, minerals, vitamins and other nutrients for the human body, which can enhance the body's physique, improve the body's immunity and disease resistance, and is conducive to the health of the human body.
Chicken:
Chicken refers to the meat on the chicken, the meat of the chicken is delicate, delicious, suitable for a variety of cooking methods, and is nutritious, and has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing soups, but also suitable for cold food and cold salad.
There are many varieties of chicken, but as a beauty food, black chicken is preferred. It has a sweet and warm taste, and contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron and other components.
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It's not that you can't eat it, it's that some people don't fit to eat roosters.
Rooster what people can't eat.
1. Those who are vigorous in the sun.
Rooster sex is yang, fire is too strong, if it is a strong yang fire should not eat big rooster, symptoms of redness, red eyes, dry throat, sore throat, bleeding, upset, less moss, red tongue, thin pulse, etc.
2. People with cold and fever.
People with colds and fevers, internal fires, heavy phlegm and dampness, obesity, and people suffering from hot and poisonous boils are also not suitable for eating big roosters.
3. Patients with hypertension and hyperlipidemia.
Patients with high blood pressure and high blood lipids should also not eat it, because the chicken is warm, and eating it will cause fever and increase blood pressure, especially avoid eating the head, wings and claws of the rooster.
I think it's guinea fowl. Guinea fowl is very easy to raise, and the meat is delicious and nutritious, making it a very delicious broiler breed.
Speaking of rooster soup, the first choice of materials is the key, the best is the rooster that has been free-range at home for more than a year, free-range chickens are foraging outside at the same time, but also in exercise, so that the muscles on the chicken are firmer, the taste is chewy, and the taste is more nutritious and delicious >>>More
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As follows:
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