What are the conditions required for a slaughtering license, private. Kill dozens of heads a day? Sh

Updated on society 2024-08-13
8 answers
  1. Anonymous users2024-02-16

    To apply for a slaughtering license, you must first apply for a slaughterhouse, and you must apply to the competent veterinary department at or above the county level to apply for the "Animal Epidemic Prevention Conditions Certificate".

    Then take the "Animal Epidemic Prevention Conditions Certificate" to the industrial and commercial department to apply for registration procedures and apply for a slaughtering certificate.

    If the animal epidemic prevention conditions of the slaughterhouse are not qualified and the "Animal Epidemic Prevention Conditions Certificate" has not been obtained, it shall be in accordance with the "Animal Epidemic Prevention Law".

    Article 77 stipulates that the animal health supervision agency shall order corrections and impose a fine of not less than 1,000 yuan but not more than 10,000 yuan; where the circumstances are serious, a fine of between 10,000 and 100,000 RMB is to be given.

    The procedures for the new slaughterhouse are complex, and the required procedures include: land procedures (land approval from the Land Bureau) and a planning and site selection opinion issued by the Planning Bureau.

    The project approval documents of the development and reform department, the water intake permit of the water resources management department, the approval of the environmental impact report of the environmental protection department, the permit document of the safety and fire protection departments, and the energy conservation assessment.

  2. Anonymous users2024-02-15

    Legal analysis: In China, private individuals can apply for slaughter licenses. However, according to relevant laws and regulations, the establishment of a private slaughterhouse requires water source conditions that are suitable for the scale of slaughtering and meet the standards set by the state. There are conditions such as slaughtering room, slaughtering room, emergency slaughtering room, pig slaughtering equipment and transportation vehicles that meet the requirements of national regulations.

    Legal basis: Article 8 of the Regulations on the Administration of Pig Slaughtering Designated pig slaughterhouses (farms) shall meet the following conditions:

    A) there are water source conditions that are suitable for the scale of slaughtering and meet the standards of national water quality;

    B) in line with the requirements of the state to be slaughtered, slaughtering room, emergency slaughtering room and pig slaughtering equipment and means of transport;

    C) have a slaughtering technician who has obtained a health certificate in accordance with the law;

    4) There are meat quality inspectors who have passed the assessment;

    5) There are inspection equipment, disinfection facilities and pollution prevention and control facilities that meet the requirements of environmental protection in accordance with the requirements of the state.

    6) Facilities for the harmless treatment of diseased pigs and pig products;

    7) Obtain a certificate of animal epidemic prevention conditions in accordance with the law.

  3. Anonymous users2024-02-14

    1. Private individuals can apply for a slaughtering license, and the applicant shall apply to the people's ** commercial administrative department of the city divided into districts where it is located for acceptance. The competent administrative department of commerce shall, within 10 days from the date of receipt of the acceptance application, organize the relevant departments to carry out acceptance. 2. Legal basis:

    The Regulations on the Administration of Pig Slaughtering stipulate that the state implements a pig slaughtering system; Without a designated point, except for individuals in rural areas who slaughter and eat themselves, no unit or individual shall engage in pig slaughtering activities. In remote and inconvenient rural areas, the establishment of small pig slaughterhouses limited to the local market ** pig products, should meet the following conditions: (A) with the slaughtering scale suitable for the slaughtering room and slaughtering equipment; (B) there are slaughtering technicians who have obtained health certificates for food workers in accordance with the law; (3) There are meat quality inspectors who have passed the assessment; (4) Obtain a certificate of animal epidemic prevention conditions in accordance with the law.

    After the completion of the pig slaughterhouse (field, point), the applicant shall apply to the people's ** commercial administrative department of the city divided into districts where it is located for acceptance. The competent administrative department of commerce shall, within 10 days from the date of receipt of the acceptance application, organize the relevant departments to carry out acceptance. If the acceptance is qualified, the people of the city divided into districts shall issue the pig slaughtering certificate and the pig slaughtering sign to the applicant; If the acceptance is unqualified, it shall be ordered to rectify within a time limit.

    The applicant shall hold the pig slaughtering certificate to the administrative department for industry and commerce for registration.

  4. Anonymous users2024-02-13

    Slaughterhouses need to go through formalities such as slaughtering permits, pollutant discharge permits, and animal epidemic prevention conditions. Generally, the following conditions must be met to open a slaughterhouse, with a slaughtering room, slaughtering room, emergency slaughtering room, inspection room, means of transport, inspection equipment, disinfection facilities and pollution prevention and control facilities that meet the requirements of national regulations; Obtain the certificate of animal epidemic prevention conditions in accordance with the law; There should be facilities for the harmless treatment of diseased pigs and pig products, or an agreement for the harmless treatment of pigs. Pig slaughterhouse (farm) by the people of the city divided into districts according to the plan, the organization of animal husbandry and veterinary administrative departments, environmental protection departments and other relevant departments, in accordance with the conditions specified in these regulations for review, by soliciting the opinions of the people's animal husbandry and veterinary administrative departments of provinces, autonomous regions and municipalities directly under the Central Government, and issued pig slaughtering certificate and pig slaughtering signs.

    What are the steps required to open a slaughterhouse?

    1. To apply for the establishment of a pig slaughterhouse (field) in the urban area of the city, a written application and relevant information shall be submitted to the competent department of commerce of the municipal people; Apply for the establishment of pig slaughterhouses (farms) in the county;

    2. A written application and relevant information shall be submitted to the competent department of commerce of the county people; To set up a designated pig slaughterhouse in the township (town), a written application and relevant information shall be submitted to the competent department of commerce of the county-level people's ** after the consent of the local township (town) people.

    3. Approval documents for project environmental impact assessment issued by the environmental protection department; The review opinion issued by the animal husbandry and veterinary department that meets the animal epidemic prevention conditions stipulated by the state; Project feasibility study report and project approval; Proof of funder's identity; Relevant supporting materials of the staff of the report; Relevant certification materials of equipment and facilities.

    Legal basis

    Article 2 of the Regulations on the Administration of Pig Slaughtering The State implements a pig slaughtering and centralized quarantine system.

    Except for individuals in rural nuclear elimination areas who slaughter and eat themselves without fixed-point slaughtering, no unit or individual shall engage in pig slaughtering activities without a designated point.

    In remote and inconvenient rural areas, small pig slaughterhouses can be set up limited to the local market for pig products, and specific management measures are formulated by provinces, autonomous regions and municipalities directly under the Central Government.

  5. Anonymous users2024-02-12

    Summary. 1. First go to the local **fa 2113 Reform Committee (Development and Reform 5261 Reform Committee) to set up the project. Need 4102 materials (1) feasibility study report (2) project application 1653 please 2, after the project is approved, do the EIA report 3, if the EIA is passed, the next thing is easy to do, you can go directly to the industrial and commercial bureau to handle the relevant and formalities of the enterprise It is recommended that you go to the local bureau of commerce first, let them help, which will save a lot of trouble.

    Funds between 50,000 and 80,000 now! But I advise you not to do this, because in recent days** has been cracking down on small slaughterhouses, and it has been compressing!

    What documents do you need to build a small sheep slaughterhouse by yourself?

    1. First go to the local **fa 2113 Reform Committee (Development and Reform 5261 Reform Committee) to set up the project. Need 4102 materials (1) feasibility study report (2) project application 1653 please 2, after the project is approved, do the EIA report 3, if the EIA is passed, the next thing is easy to do, you can go directly to the industrial and commercial bureau to handle the relevant and formalities of the enterprise It is recommended that you go to the local bureau of commerce first, let them help, which will save a lot of trouble. Funds between 50,000 and 80,000 now!

    But I advise you not to do this, because in recent days** has been cracking down on small slaughterhouses, and it has been compressing!

    To open a slaughterhouse, you need to apply for a business license, a catering license, and a health certificate for employees. 1. Documents and certificates to be submitted to apply for business registration of individual industrial and commercial households: (1) Application form for individual business registration signed by the applicant (fill in the application form for business registration of individual entrepreneurs); (2) Proof of employees (those who operate in the city must submit a household registration certificate, including household registration book and ID card, as well as relevant certificates for retired and other unemployed persons; Personnel from other provinces and cities must submit their ID cards, temporary residence permits in the local area, and women of childbearing age must also submit family planning certificates; Take a photo.

    3) Proof of business site; (4) Proof of the relationship between the family members who run the family; (5) Notice of pre-approval of name; (6) Relevant special certificates that should be submitted in accordance with regulations, rules and policies. 2. If you are engaged in pre-projects such as pesticides, food, hazardous chemicals, catering, special breeding, cigarettes, etc., you must first register your name and then apply for these pre-licenses, and then apply for a business license with a copy of the pre-license (the original needs to be checked); Large-scale business premises, such as shopping malls and hotels, should also submit fire protection opinions; Persons outside the county (district) should also submit a family planning certificate for the floating population. Note:

    Due to the different conditions in different places, the specific regulations are subject to local regulations

  6. Anonymous users2024-02-11

    Legal analysis: The conditions for handling the slaughtering license are as follows:

    1. Fill in the application form for individual business registration signed by the applicant and fill in the application form for self-employed business registration;

    2. Employees who prove that the demolition of the city's personnel must submit a household registration certificate, including household registration book and ID card, as well as relevant certificates for retired and other unemployed personnel; Personnel from other provinces and cities must submit their ID cards and local temporary residence permits;

    3) Proof of business site;

    (4) Proof of the relationship between the family members who run the family;

    (5) Notice of pre-approval of name;

    (6) Relevant special certificates that should be submitted in accordance with regulations, rules and policies.

    Legal basis: Article 17 of the Animal Epidemic Prevention Law of the People's Republic of China Units and individuals raising animals shall perform the obligation of compulsory immunization against animal diseases, immunize animals in accordance with the compulsory immunization plan and technical specifications, and establish immunization archives and livestock and poultry identification in accordance with relevant national regulations to ensure traceability.

    If the animals that have been subjected to compulsory immunization do not meet the requirements for the quality of immunization, and the relevant units and individuals shall deal with them in accordance with the relevant provisions of the State.

    Vaccines used for vaccination shall comply with the national standards for the number of prime numbers.

  7. Anonymous users2024-02-10

    1. Can a private person apply for a slaughtering license?

    1. Private individuals can apply for a slaughtering license. The applicant shall apply to the people's administrative department of commerce of the city divided into districts where it is located, and the administrative department of commerce shall organize the relevant departments for acceptance within 10 days from the date of receipt of the acceptance application.

    2. Legal basis: Article 341 of the Criminal Law of the People's Republic of China.

    Crime of Endangering Precious or Endangered Wildlife] Whoever illegally hunts or kills rare or endangered wildlife under key national protection, or illegally purchases, transports, or kills rare or endangered wildlife under key national protection and the products thereof, is sentenced to up to five years imprisonment or short-term detention and a concurrent fine; where the circumstances are serious, a sentence of between 5 and 10 years imprisonment and a concurrent fine is to be given; where the circumstances are especially serious, a sentence of 10 or more years imprisonment and a concurrent fine or confiscation of property is to be given.

    Illegal hunting] Whoever violates hunting laws and regulations by hunting in a hunting ban area, during a hunting ban period, or by using prohibited tools or methods, destroying wildlife resources, and the circumstances are serious, is to be sentenced to up to three years imprisonment, short-term detention, controlled release, or a fine.

    Crime of Illegal Hunting, Acquisition, Transportation, and **Terrestrial Wildlife] Where regulations on the protection and management of wildlife are violated by illegally hunting, purchasing, transporting, or naturally growing and breeding terrestrial wildlife in the wild for the purpose of eating, and the circumstances are serious, punishment is to be given in accordance with the provisions of the preceding paragraph.

    2. What conditions should be met for a private slaughtering license?

    Private slaughtering licenses shall meet the following conditions:

    1. There are slaughtering rooms and slaughtering equipment suitable for the slaughtering scale;

    2. Slaughtering technicians who have obtained health certificates from food workers in accordance with the law;

    3. There are qualified meat quality inspectors;

    4. Obtain the animal epidemic prevention condition certificate in accordance with the law.

  8. Anonymous users2024-02-09

    Hello, dear, I am very happy to answer for you to kill three or five sheep every day, you need to apply for a slaughtering license, first of all, you have to apply for a slaughterhouse, you must apply to the veterinary department at or above the county level, for the "Animal Epidemic Prevention Conditions Certificate"; Then take the "Animal Epidemic Prevention Conditions Certificate" to the business department of the completion of the work to apply for registration procedures, and go through the slaughtering license. If the animal epidemic prevention conditions of the slaughterhouse are unqualified and the "Animal Epidemic Prevention Conditions Certificate" is not obtained, according to Article 77 of the "Animal Epidemic Prevention Law", the animal health supervision agency shall order corrections and impose a fine of not less than 1,000 yuan but not more than 10,000 yuan; where the circumstances are serious, a fine of between 10,000 and 100,000 RMB is to be given. The procedures for the construction of a new slaughterhouse are complex, and the procedures required include:

    Land procedures (land approval of the Land Bureau), planning and site selection opinions issued by the Planning Bureau, project approval documents of the Development and Reform Department, water intake permit of the water resources management department, approval of the environmental impact report of the environmental protection department, permission documents of the safety and fire protection departments, energy conservation assessment, etc.

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