The practice of amaranth, how to pickle and taste good

Material. Ingredients: a cabbage (also known as vegetable fruit).

Excipients: 1 tablespoon of Sichuan pepper oil, 1 tablespoon of sesame seeds, 1 teaspoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 teaspoon of chicken essence, 1 tablespoon of sugar, a small amount of sesame oil.

Method. 1.Cut the amaranth into thin strips.

2.Put a large spoonful of pepper oil in a pot and heat it (you can also use hot olive oil, fry a spoonful of Sichuan peppercorns, and take out the peppercorns until they are browned), add sesame seeds, and fry until slightly browned.

3.Add the amaranth silk and stir-fry, add dark soy sauce, light soy sauce, chicken essence, and sugar to continue to fry the amaranth until it becomes soft.

4.Drop 1-2 drops of sesame oil before cooking.

Ingredients: 15 taels of shredded amaranth pepper 4 taels (people who love spicy food can put more) 4 taels of garlic 4 taels of ginger 1 kg of salt 2 catties of soy sauce 1 kg of vinegar 5 taels of high liquor 2 taels of monosodium glutamate 1 kg of sugar and 1 tael of peppercorns.

Method: Cut the amaranth into shreds, slice one or two pieces of ginger, one or two garlic cloves, mix half a catty of salt and marinate for 36 hours.

2. During these 36 hours, turn it several times and discard the salted water.

3. After heating the pepper material with a small amount of water, wrap the pepper material in a cage cloth, pour the heated water into the water-controlled amaranth, add chili, ginger slices, garlic cloves, soy sauce, vinegar, liquor, monosodium glutamate, sugar, stir well and put it into a container, seal it, and marinate for 48 hours before eating.

I usually shred the amaranth, marinate it with salt for a while, squeeze out the water, put in the condiments, and mix it with the coriander section.

Amaranth is a kind of cabbage, its vitamin content is very rich, Amaranth has the effect of relieving pain and building muscle to promote the healing of gastric and duodenal ulcers, and also has the effect of constipation, enhancing the body's immune function. How can the blue be delicious like silver Zen? Here are a few ways to do it.

Method steps.

1 5 Step by Step Reading.

Hot and sour amaranth silk. Peel and cut the amaranth into thin strips, then shred the peppers. Blanch the blue silk in boiling water, then take it out and put it in cold water to cool.

After frying the chili oil with shredded chili peppers, then put the chili oil, Sichuan pepper oil, light soy sauce, vinegar and Naboqi sesame oil into the blue silk in turn and stir well, and then put it on a plate and sprinkle the coriander.

Chilled amaranth. Peel the amaranth and cut it into thin strips, then shred the bell pepper and mix it with the chopped amaranth shreds, add sesame oil, salt and monosodium glutamate and mix it before eating.

Mix with blue silk. Peel and shred the amaranth and marinate it with a little salt for 5 minutes, then dry the water from the amaranth silk. Cut the chili pepper into rings and put it on the blue silk with the green onion, and then pour the hot oil on the blue silk and add monosodium glutamate and mix well.

Sauce amaranth. Peel the sauce and cut it into thick shreds, then put the light soy sauce, sugar, pepper and chili pepper together, and then put the shredded amaranth into it and mix well, so that you can eat it after soaking for a day.

Green pepper and blue silk. Cut the green pepper into thick shreds, then peel and cut the amaranth into thick shreds, and then sprinkle the amaranth silk with salt and water and then dry. Put the green pepper shreds in a hot pan without oil and fry them until they wilt and take them out, then pour in the hot oil, the oil is hot to about 50%, pour in the blue silk and the green pepper shreds and stir-fry, then add salt, monosodium glutamate and stir-fry and put on a plate.

Garlic orchid.

Ingredients: 4 garlic cloves

Seasoning salt. Chicken essence to taste.

Mix the oil to taste.

To prepare an appropriate amount of garlic and orchid.

1.Ingredients: Orchid, garlic.

2.After peeling the orchid, wash it.

3.Cut the orchid into pieces, peel the garlic and crush it.

4.Heat the oil in a pan and add minced garlic to stir until fragrant.

5.Then add the orchid and add the salt.

6.After a quick stir-fry, sprinkle in the chicken essence, stir-fry and serve, it's as simple as that.