How to fry spicy gnocchi deliciously, how to make spicy pimples delicious

Do you know this mustard pimple? I don't know what you call it there? However, this kind of dish is also called "big head pimple" in our northern Jiangsu dialect, and it is also called "spicy pimple".

Pimples are generally used to pickle pickles, and the pickled pickles are cut into spicy pimple shreds and stir-fried with chopped green onions and chili peppers, which is really delicious! Whether it's eating noodles or drinking porridge, it can make people eat more every minute, and it's more fragrant than big fish and meat! However, salty pimples are generally very salty, so if you fry them directly, then you are really wrong, it will be salty and unpalatable, then it will not taste very good.

So how to fry it so that it is not salty, so that it is moderately salty and tastes more fragrant? In fact, the method is very simple, just one more step, let's take a look at how this problem is dealt with in today's recipe.

Stir-fry the spicy pimple shreds.

Ingredients: 1 or 1/2 salty pimple, 3 chili peppers, 2 chives, 1 teaspoon soy sauce, 1 teaspoon chili noodles.

Cooking method: 1. First cut off the head and tail of the salty pimple you bought, and cut off the long beard, because these places may be pickled without being cleaned when pickling, and if you don't cut it off, it will taste like a tooth.

2. Then cut the pimple into shreds, which can be thin or slightly thicker, and cut it as you want!

3. The next step is very important, the cut pimple silk must be put into water to soak for half a day, and remember to change the water once on the way to continue soaking. The benefits of soaking with water can make the salty pimple not so salty, soak it until the saltiness is moderate, you can take it out and control the water and prepare for stir-frying.

4. Put all the chili peppers and chives for standby, and the amount of chili peppers depends on whether your family can eat spicy or not, but I think putting some chili peppers will make it more delicious.

5. Heat the oil in a pan, heat it until it is 6 hot, then pour in the chili pepper and fry it to bring out the spicy taste.

6. Pour in the pimple silk and stir-fry evenly, about one minute or so. Then add the soy sauce and chili noodles and stir-fry well. It's up to you whether you want to put soy sauce or not, and I think that after adding soy sauce, the color is more beautiful and appetizing.

Tips: If you want to fry salty pimple dishes, you must soak them in water for half a day before stir-frying. In addition, don't put too much soy sauce on salty pimples, because soy sauce is also salty.

All right! This super small pickle is made, and the method is very simple, with such a delicious meal, the meat is not changed.

Old Beijing fried shredded pickles.

Stir-fried mustard gnocchi shredded method.

How to make pimple shredded pickles.

How to make spicy pimple silk.

Shandong Zaozhuang fried pickles and gnocchi shreds.

1.Soak the pickled gnocchi silk in water for about a day, and the pimple silk will be very salty after a short time, and I like to clean it until it tastes bad, which is my personal hobby. You don't have to learn from me.

Lightness is good for the body, and tasteless dishes are suitable for reshaping while cooking.

2.Stir-fry the pan with peanut oil, don't put too much oil, otherwise it will be very greasy after coming out of the pot, basically two-thirds of the amount of meat. Take the palm-sized pork belly slices into the pot and fry until fragrant, after the meat color has changed, add green onions and garlic slices and stir-fry, the garlic slices are slightly thicker, and it is easy to retain the fragrance.

3.Stir-fry until fragrant, add the washed gnocchi shreds, add the very fresh soy sauce and stir-fry, and add the red pepper. The water in the pot is basically gone, and the shredded vegetables are also poured. Add some monosodium glutamate and it will be out of the pan.

1.Soak the pickled gnocchi silk in water, the time is about a day, the pimple silk is salty if the time is short, and the pimple silk has no umami after a long time.

2.Stir-fry the pot with peanut oil, add shredded meat and stir-fry until fragrant, then add green onions and garlic slices.

3.Stir-fry until fragrant, add the washed gnocchi shreds, add the soy sauce and stir-fry for 3 minutes, add the red pepper, and add a little sesame oil out of the pot.

Spicy gnocchi can be made into a spicy dish with turnips, which has a special flavor. The brief method is as follows: 1. Wash the raw and spicy pimples, cut them into thin strips, and the amount can be more; 2. Wash the raw radish, cut into shreds, measure half of the spicy pimple shreds, cut them and put them on a plate, add sesame oil and a little minced ginger, and set aside; 3. Put a little oil in the wok, heat it, add spicy gnocchi shreds and fry until it is medium-cooked, not for too long; 4. Pour the fried spicy gnocchi into the plate with shredded radish just now, add an appropriate amount of salt, stir well, and cover the plate tightly; 5. Stuff for more than ten minutes, and you're done!

Its flavor is unique, somewhat choking, like mustard oil. Spicy pimple pickles, like many other pickles, are a great way to drink porridge. The porridge with butter and oil boiled with Shandong millet, and then the spicy gnocchi pickles, the taste is really the best in the world.

After traveling the world and tasting some delicious food, I still miss this bite.

1: Soak the bought spicy pimple in clean water for half an hour, brush off the sediment on the epidermis with a clean dishcloth, and rinse it several times 2: Because there is a furrow in some places of the spicy pimple, there will be a lot of sediment in it that cannot be cleaned, we can directly cut it clean, then remove the head and tail, and cut the spicy pimple into shreds (if you are afraid of trouble, you can use a wipe board) 3:

Boil a pot of water, wait for the water to boil, put in the pimple silk, don't disturb too much, use chopsticks to quickly scatter, as soon as you turn over, use a colander to fish it out, control the moisture, put it in a basin, cover it with a lid while it is hot, cover it, and then wait for the water to boil, and then blanch the remaining pimple silk, the same operation until the blanching is finished, sprinkle with a little salt, cover with a lid and cover 4: clean the peanuts, use the water that blanched the pimple silk just now to cook the peanuts, put star anise leaf salt in it, and take out the peanuts after cooking, Pick off the star anise leaves and put them in the pimple silk while they are hot, stir well, cover with a lid, or seal with plastic wrap, and cover them for a night 5: the next day when you open the lid and smell it, it will be very choking, you can put it in an oil-free and water-free container, seal it and put it in the refrigerator to refrigerate, and take it as you eat6:

Materials:

250 grams of noodles, 20 grams of sweet and crispy corn, 1 carrot, 1 cucumber, 30 ml of soy sauce, 8 grams of sugar, 5 grams of salt, 5 grams of white pepper.

Method

1.Use cool water and add a little salt to make the dough more chewy. Mix the dough and let it sit for 15 minutes, then knead it into small strips, cut it into small pieces of one centimeter square, and rub it a few times with your hands. Wash the carrots and cucumbers and cut them into cubes of the same size for later use;

2.The water in the pot is boiled, then put in the gnocchi, use a colander to break it up to prevent sticking, after the water boils, point the water twice, boil the gnocchi until it is about 7-8 mature, then remove the cold water, and then pour in a little cooking oil to prevent sticking;

3.Add a little oil to the wok and heat it, add the carrots and stir-fry for half a minute, then add the gnocchi and stir-fry until fragrant;

4.Pour in soy sauce, add sugar and salt and stir-fry until colored, then pour in cucumber and corn and stir-fry well, and finally sprinkle with an appropriate amount of white pepper.

Tips

1.Mix the noodles with cold water and add salt, which can make the noodles more glutenous; 2.Boiling pimples is also very important, boiling until eight mature and stir-frying in the pot is just ripe, and then the fried gnocchi is the most authentic; 3.

When rolling the dough, you may wish to sprinkle some cornmeal, and the situation of the sticky board will be resolved; 4.When boiling the pimple, you can pick up the noodles and pinch them a few times with your hands, and feel that the outside of the rock bush has been cooked, and there are slight white spots in the middle, you must not cook it, otherwise it will become a batter when you fry it in the pot.

Ingredients: 50 grams of green beans, 75 grams of carrots, 75 grams of cucumbers, 75 grams of green pepper dust, 75 grams of red peppers, 150 grams of flour, a teaspoon of soy sauce, appropriate amount of vegetable oil.

Production process: 1. Knead the flour with an appropriate amount of water to form a dough, then knead it into long strips, knead it into a square pimple, sprinkle it with flour and shake it. Wash the green beans, carrots, cucumbers, and red peppers and dice them for later use.

2. Bring the oak Zheng and water to a boil in the pot over high heat, then add the small pimples that are shaken, cook and remove them for later use.

3. Heat oil in a pot, add carrots, cucumbers, green peppers, and red peppers and stir-fry until cooked, add cooked pimples, add a little water, and stir-fry with an appropriate amount of soy sauce until cooked.

Tips: The noodles should be harder, so that they are easier to fry. In order to avoid the sticking of the cooked pimples, soak them in water after cooking, and remove and drain them before stir-frying.

1. First of all, we wash the prepared line pepper or sharp pepper, cut it for later use, and cut the shallots into small pieces as much as possible.

2. Cut the washed peppers and pour two spoons of flour on them and beat them with an egg. Because of the eggs and flour, it can be better stir-fried, and the eggs have a strong egg aroma after stir-frying, and the freshness of the green pepper makes people more appetizing.

3. After the oil is boiled, you can put the chili egg paste down the pot and stir-fry, you can stir-fry without frying, you can stir-fry it directly for two minutes, and then you can put in thirteen spices and salt, as well as chicken essence to enhance the flavor.

4. The essence of chili gnocchi lies in mastering the stir-frying, not only ordinary stir-frying, but also stir-frying. If you are a novice, you can skip the stir-fry step and cook it in the same way as ordinary stir-frying.

5. The chili pepper itself is a relatively easy to cook vegetable abroad, so you don't need to fry it for too long, in order to maintain the freshness of the chili pepper, I choose to fry it for about two or three minutes, and sprinkle the prepared green onion before the pot and then stir-fry it for half a minute.

Ingredients]: Spicy dishes.

Seasoning]: salt, monosodium glutamate, sesame oil, sugar, coriander, white vinegar, shredded ginger.

Method]: 1. Remove the roots of the spicy vegetables with a knife and clean the sediment on the surface.

2. After cleaning the spicy vegetables, cut them into shreds, it depends on everyone's knife work, try to cut them finely, so that the taste will be better.

3. Heat oil in a pan and stir-fry with shredded ginger to bring out the fragrance.

4. Put in the spicy shredded cabbage, turn on the high heat and stir-fry it quickly, and the big silver family is high for about ten seconds. Place in a bowl and wrap while hot.

5. Stuff the fried spicy vegetables for about five hours, remove the plastic wrap, and then add salt, monosodium glutamate, sugar, white vinegar, coriander, and sesame oil.

6. Stir all the seasonings well, put them on a plate and serve.

Tips]: 1. The key to making this dish lies in the heat of stir-frying spicy dishes, and it must be stir-fried quickly over high heat. If the spike is fried, there is no spicy taste, and there will be a bitter taste after frying. The spicy dishes that are successfully made have a very choking taste.

2. If the spicy taste is not enough to choke at the end, I will teach you a way, that is, you can put some mustard oil when mixing, and the taste is also good.

Put the lard and fry it, and then put some chili peppers, which is very fresh and a little bit

1. There is a very simple way to pickle spicy cabbage gnocchi by local method, prepare fresh spicy cabbage gnocchi before pickling, remove all its roots and leaves, and clean it with water, and then put it in the sun to dry for one to two days, prepare an appropriate amount of coarse salt, and then brew the coarse salt with boiling water, support the brine, put the dried cabbage gnocchi directly in the tank, pour in the brine, and marinate it in a cool environment.

2. The spicy cabbage gnocchi can also be cut into thin shreds and then pickled, when pickling, the spicy cabbage gnocchi should be cleaned, and then cut into thin shreds, and then the appropriate amount of garlic is cut into minced garlic, put it in the spicy cabbage gnocchi shreds and mix thoroughly, then add soy sauce, balsamic vinegar and sugar to marinate for 24 hours, and add an appropriate amount of chili oil to taste when taking out and eating.

Ingredients: 10 kg of pimple, 8 taels of salt, 10 kg of soy sauce, Sichuan pepper, and ingredients.

Method: 1. Wash the pimple and remove the scar roots.

2. Put the salt into the steel water, stir well, and put in the treated pimple. Soak and marinate for half a month.

3. Half a month later, the spicy gas in the pimple will come out, take it out, pour out the salt water, and dry it until the surface is dry.

4. Boil the soy sauce, Sichuan pepper, spices and an appropriate amount of water to cool, and then soak the pimples in it.

5. Place it in a cool place and marinate it for half a month.

Ingredients: dry flour, spinach, peas or green beans, carrots, pork belly, oil, chopped green onions, minced ginger, soy sauce, garlic slices, salt.

Production process:1Mix the dough a little harder, open your mouth with one hand, knead it and put it aside. 2.Cut the spinach, carrots, pork belly, etc. into small small pieces, and oil the vegetables except the meat.

3.Roll out the dough into a long dough with a uniform thickness, cut the dough into strips at equal distances with a knife, and sprinkle with dry flour so that the noodles do not stick to each other.

4.Cut the noodles into cubes, sprinkle them with flour, and mix them until they are flat and round, and they don't stick to each other.

5.Put the dough on the drawer and shake it, and the dry flour will leak out. Then put the noodles into boiling water and boil, after boiling the pot, order the water once, and after the water boils, take out the noodles and put them in cold water to avoid sticking to each other. After that, control the water for later use.

6.When the oil is hot, put in the diced meat that has been caught with starch, put the green onion and ginger after the diced meat changes color, put the soy sauce after the fragrance comes out, stir-fry evenly and then put the diced vegetables, and finally put the gnocchi.

7.Continue to stir-fry, adding salt and garlic before removing.

Put some green garlic pieces in the pan, the same size as the gnocchi. But in order to prevent the smell from crossing, it is better to add garlic slices.

The ratio of vegetables to noodles is generally 2 to 3.