Can you eat eggplant after eyebrow tattooing, and can you apply a mask after the eyebrow tattoo shop

Yes, after the tattoo, apply a little eye ointment to the local area, first rub it in the direction of the eyebrows, and then rub it in the opposite direction, so that the rubbing is very clean, which can prevent infection and is easy to observe the uniformity of the tattoo. The uneven area can continue to be tattooed until satisfied. In addition, to tattoo good-looking eyebrows, in addition to paying attention to the design of the eyebrow shape, you should also master the contraindications of eyebrow tattooing, if the eyebrows and eyebrow arch are too inverted or the height is too different, the eyebrow arch is too high, the eyes are sunken, the cheekbones are high, the eyebrows do not grow on the eyebrow arch, or the eyebrow arch moves up and down too frequently, it is not suitable for the eyebrow tattoo.

First, you should first take care of the scab, do not use cosmetics, and second, supplement more vitamins.

Third, use hydrating skincare products after about seven days.

Fourth, hydrate for about three days before using **.

Hello! After the operation, you can eat eggplant, not raw and cold food, especially for women with poor spleen and stomach function, too cold food will hurt the spleen and stomach. Don't eat hard foods.

Do not eat greasy foods such as fatty meat, animal fat, etc., and limit fat appropriately on the basis of Zhengdong Xun's regular diet. The fat is controlled at about 80 grams per day for one week after surgery. After **, the gastric tone and intestinal peristalsis are weak, which can cause indigestion.

Yes, it is wrinkled because of lack of water, the time is longer, the nutrition and taste will decrease slightly, and there is no problem with eating.

The skin of the eggplant is wrinkled mainly because of the reduced moisture, but it should be edible, as long as it hasn't spoiled.

It's okay to eat when it's wrinkled, but it just loses some moisture; Break it open and take a look, if even the eggplant pulp has oxidized and browned, don't eat it. But there is a knowledge of eating eggplant, if it is a long eggplant, do not cut it with a knife, tear it into long pieces suitable for eating by hand, do not wash it after tearing, fry and eat minced garlic (garlic should be crushed, not too broken and small) burst the pot, such as adding shredded meat or meat slices, you must first break off the raw and fried, and then pour in the torn eggplant strips to fry, add some minced garlic in the process of frying, try not to add water to fry, in the process of frying, you can sprinkle a little salt in the process of natural eggplant juice, you can add a small amount of light soy sauce supplement, Add a little minced garlic before cooking, so that the fried eggplant is the most delicious, you can try it.

You can eat it, but the nutrients will be less, and the taste is not as good as fresh.

Yes, the water is lost.

You can eat eggplant skin, which is rich in chlorogenic acid and has a relatively strong antioxidant capacity. In addition, the combination of the purple skin of the eggplant skin and the flesh of the fruit is also rich in vitamin B, which can support the metabolism of vitamin C. In addition, people often eat eggplant with skin on it, which also regulates glucose in the blood.

Therefore, it is recommended that everyone stop peeling the eggplant when eating it.

Eggplant skin is all you can eat! The color of the black-purple eggplant skin comes from anthocyanins, which are very powerful antioxidants, and the content of pectin, fiber, vitamin C, and flavonoids in the eggplant skin and subcutaneous parts is higher than that in the middle. Eat eggplant, green pepper and other eggplant vegetables with the skin, and you don't have to worry about pesticide residues.

Because it has a very slippery waxy layer on the outside. And it has a certain barrier effect, and it is not easy to be contaminated with pesticides.

Eggplant skin is edible and much more nutritious than eggplant meat. However, because many of today's vegetables and fruits have been sprayed with pesticides, and eggplant is no exception, there are many residues on the appearance, so it is recommended not to eat the skin. If you want to eat it, it is recommended to soak the eggplant for a while before washing it to reduce pesticide residues.

Of course, you can eat it, eggplant is one of the vegetables containing potassium, and if the human body lacks potassium, it will be weak, hehe.

Yes, but because pesticides are used in these things in the current agricultural names, it is better not to eat the skin.

Yes, if you are afraid of too many pesticides, you can soak it in salt or rice washing water for ten minutes before cutting.

Yes, but most of them have pesticides, so peeling is recommended.

Yes, generally speaking, it is still relatively nutritious.

It's okay, it's just that some people like it, some people don't...

Why not? Absolutely.

It has to be, like, you ask on the street: Is it okay to eat fish skin? The fish sellers will come to shoot you.

Yes, this is a vegetable ornamental plant, which can not only beautify the environment, but also have ornamental value.

Eggplant is very absorbent.

Because the proportion of pasta is not large, and leeks belong to crude fiber, which has the effect of scraping oil.

Or the whole wheat bread suggested upstairs, but not yogurt because of the calorie content.

There are also potatoes and eggplants, these two things are more absolute, because as long as the oil is over, it is the culprit of the meat.

But as long as it's not too oily, such as eating it as a cold dish, then these two guys are the best goods.

Remember, it's not oily. Eggplant, in particular, is very absorbent.

In addition, there is radish, the folk road "raw pit cooked supplement", raw eating is scraping oil, cooked is a taste of medicinal materials.

For example, in winter, lamb stewed with radish is enough.

As for the fruit, don't eat it at night, because it is high in sugar, and if the metabolic function is not enough, it is easy to metabolize into fat, which is the reason why many people wonder why I eat fruit until I eat a bite of the staple food.

I also want to mention bananas, although they have the effect of sliding intestines and faculty, but I don't need to talk about calories, it's okay to eat it during the day, and it's better to make it at night, heh.

I can't help but eat some whole grains. It's that kind of multigrain.

Including pasta, soba noodles, etc., you can also have a lot of supermarkets.

But remember not to eat instant noodles because they are "fried" pastries.

I have to say that except for ** medicine, all meat is on the body because of the mouth.

That is to say, as long as you open your mouth to eat, and no matter how much you keep thinking about eating, as long as you enter, it will be reflected sooner or later, and it will definitely be a little longer, and the energy will be conserved

So, it can only be said that it is a difference between retreating and which one grows less or is not easy to grow.

Also, if you**, don't eat after exercising, otherwise it's better not to eat without exercising, remember.

I hope it helps you.

There is also a psychological factor that is more important.

It is often the time when the more you can't do something, the more you have to limit what you can do.

The subconscious of neurofeedback instead wants to do something.

Because the subconscious knows not to eat more or to **.

So I'm more worried about eating.

If you can overcome this, trust me, you will definitely not be far from being slender.

Eat as much as you want. No one can stop it.

Hello, yes, it is better not to eat ginger and soy sauce for the first few days, and the diet is mainly light, so that the imprint will not be so obvious.