What do you use to evaluate the taste of coffee?

How to rate coffee:

Explanation: All coffees grown in the highlands will have a sour, intense character. The sourness here is not the same as bitterness or sourness, but it is a fresh, lively quality that promotes the coffee's functions such as uplifting the mind.

Explanation: It is the taste of the coffee left on the tongue after drinking the prepared coffee. The body can vary from light as water to light, medium, high, faty, and even as thick as syrup in some Indonesian coffees.

Explanation: It refers to the aroma and aroma of coffee after the conditioning is completed. Words used to describe smell include: caramel, charcoal-roasted, chocolate, fruity, grassy, malty, full-bodied, rich, spicy, etc.

Explanation: Bitterness is a basic taste, and the bitterness of dark roasting is deliberately created, but the most common cause of bitterness is too much coffee powder and too little water.

Lesson 3: Coffee Culture.

In Europe now, coffee culture can be said to be a very mature cultural form, since the emergence of the first coffee house in Europe, coffee culture has shown extremely vigorous vitality. There is a famous saying about the European love of coffee: "If I'm not at home, I'm in a café, and if I'm not in a café, I'm on my way to a café."

Like the reckless American character, drinking coffee in the United States is casual and unscrupulous, as long as you drink freely and comfortably, and drink yourself. Because of this, the United States is currently the largest consumer of coffee in the world. Americans drink coffee almost everywhere, at home, at school, in the office, in public, and everywhere else.

Kenya: Delicately balanced with intense fruit acids and fruity aromas like black mold. If you love discovering pieces.

Different flavors of coffee, this is the best choice for you, cold or hot.

**Coast Blend Coffee: Infused with cosmopolitan flavors, rich and mellow, it perfectly blends Latin America with.

Indonesian coffee beans, with a dash of Italian roast coffee, add depth and sweetness.

There are 8 common flavors of coffee. Includes espresso, Americano, latte, cappuccino, mocha, macchiato, combber blue, white coffee. Espresso is the basis of other coffees, and although the base is the same, it will present different coffee flavors due to different combinations.

Coffee will show different degrees of sweetness, acidity, and mellowness due to different roasting methods, production methods, etc.

In addition, coffee contains a lot of caffeine, and eating too much of it is not good for the nerves of the brain, so it is not recommended to drink too much coffee.

Introduction to the difference between coffee flavors: Americano, espresso, latte, cappuccino, mocha and caramel macchiato.

1. Americano.

Americano is usually made from a drip coffee pot or French press, and the tannic acid released after roasting combines with caramel to produce a slightly bitter taste, but the overall taste is mild. However, because the caffeine content is too long during extraction, the caffeine content is high.

2. Espresso.

Espresso is a style of espresso that uses high pressure to quickly flush boiling water over the coffee grounds in just a few seconds to obtain a bitter and aromatic coffee.

3. Latte. A latte is a mixture of Italian espresso and milk, and the amount of milk you want to add is up to you, so you can mix the flavors freely. However, in general, the bitterness of the mixture will be diluted by the sweetness of the milk, and the milky flavor will be strong.

4. Cappuccino.

Cappuccino is one-third espresso, one-third steamed milk, and one-third frothy milk. Similar to the taste of latte, it will be rich in milky flavor.

5. Mocha coffee.

Mocha is an ancient coffee made from a blend of Italian espresso, chocolate sauce, whipped cream, and milk. Most of the mocha has a pronounced sweet and sour taste of cherry blossoms, and the more authentic mocha also has a strong aroma.

6. Caramel Macchiato.

Caramel Macchiato is a drink made by adding espresso and vanilla to a fragrant hot milk, and topped with pure caramel. The taste is usually mellow and sweet, and you rarely drink bitter coffee.

1. Espresso (espresso), which belongs to Italian coffee, is the kind that we usually brew directly with coffee, with a rich taste, slightly bitter in the mouth, and fragrant after swallowing. Suitable for office workers.

2, machiatto, add two tablespoons of milk foam to the espresso to make a cup of machiatto. Macchiato means imprint, brand in Italian, so it symbolizes the imprint of sweetness.

3. Americano is the most common type of coffee, which belongs to a type of black coffee. It is made by adding a lot of water directly to the espresso, which has a milder taste and a higher caffeine content. ,4,White coffee (flat white), is a specialty of Malaysia, the color of white coffee is not white, but it is lighter and softer than ordinary coffee, and the taste of white coffee is pure, sweet and aromatic.

5. Caffè latte, a classic blend of espresso and milk. The coffee is on the bottom layer, the milk is on top of the coffee, and the top layer is a layer of milk foam. You can also put some caramel to make a caramel latte.

6. Con Panna, one of the Italian coffee varieties, is as famous as Macchiato, which is made of espresso Zheng Xuan drinking whipped cream, with the coffee on the bottom and the whipped cream on the top of the coffee.

7. Cappuccino, an Italian coffee mixed with equal parts espresso and steam frothy milk. The color of the coffee is like that of the monks of the cappuccino church who put a turban over their dark brown tunics, hence the name of the coffee.

8. Cafemocha, one of the oldest coffees, is a mixture of Italian espresso, chocolate sauce, whipped cream and milk, and Mocha gets its name from the famous Port of Mocha. Its unique sweetness, sourness, bitterness and elegance are extremely elegant. It is an excellent breed that is loved by the general elite.

It is usually drunk as a single drink. It is lubricated and delicious. The mellow taste lasts for a long time.

If you mix mixed coffee, it is an ideal variety.

9. Caramel Macchiato, made by adding espresso and vanilla to the fragrant hot milk, and finally drizzling with pure caramel, "caramel" means caramel. Caramel macchiato is a macchiato with caramel, which stands for "sweet imprint".

10. Viennese, Austria's most famous coffee, is a blend of espresso, whipped cream and chocolate. The cream is soft and refreshing, the coffee is slightly bitter and lubricating, and the syrup is instant and undissolved.

11. Irish coffee is a kind of coffee that is both like wine and coffee, made by adding Irish whiskey to espresso and putting a layer of whipped cream on top. Suffice it to say that Irish coffee is a type of coffee that contains alcohol.