Why aren t the coffee beans fried by yourself fragrant?

1. How to fry coffee beans.

Don't ask questions of others while they're drinking coffee. Before you have drunk coffee and want to speak, it is best to wipe your mouth with a paper towel to avoid staining the corners of your mouth with coffee. Here's a list of how coffee beans are cooked.

First of all, prepare about 100 grams of green coffee beans, pick out the defective beans, put them in a hand net, cover them and put them on the gas stove, 20-30 cm away from the fire, and fry them over medium heat. The hand net moves in a circle on the gas stove and shakes violently, so don't be in a hurry.

You may not be able to fry well at first, but when you become proficient, you can fry according to your preferences.

The hand net is best for stir-frying. If not, you can also use a thick-bottomed wok instead, but it is difficult to control the size of the fire, and be careful not to have uneven frying. Alternatively, a hand or electric roaster can be used.

After frying, check again for defective beans and beans that are not roasted evenly, and pick them out with your hands. Keep the fried beans in a bottle or jar and leave them for 1 to 2 days.

Fried coffee beans, if they can be used up within a week, can be left at room temperature, otherwise it is best to store them in the refrigerator. Take out the required amount when using, grind and drink immediately. The flavor is guaranteed to remain unchanged for two weeks (see "Buying and Storing Roasted Coffee Beans" for details).

Bracelet with handle, available at hardware stores and coffee shops. Green coffee beans are available in Central and South America (Peru, Cuba, Mexico, Brazil, etc.) and are suitable for beginners. Pick out the defective beans by hand.

Put 100 grams of green beans into the hand net, cover the lid, fry over medium heat, keep the fire stable, and the speed of the hand net should be evenly moved in a circle to dry the water fully.

The coffee beans should be roasted in their entirety by fire, taking care not to have unevenness. Shake the handnet to make it focused. Note that after removing the moisture, there is smoke, color, smell, and sound.

After 10-15 minutes, there is a fluttering sound, after which the sound stops, and in 15-20 minutes, the sound of fluttering again is made, and then the state and type of beans have changed, and according to the color and sound, you can judge whether to stop frying.

Open the lid, pour out the coffee beans and cool them as quickly as possible with the cold air of a fan or hair dryer. The mass of the beans after frying is reduced a bit, to 85 grams.

Taste the taste and evaluate whether the frying degree is appropriate. This is the most tense and happiest moment. Coffee can be roasted with a rich sweet flavor.

Note: When frying, there will be a lot of smoke and burnt smell, and the bean skin may fly out, so use aluminum skin to surround the stove in advance. It is more appropriate to fry in the yard.

Is the fresher the coffee beans, the better? Do coffee beans taste good when they are freshly roasted, or do they taste good after a few days of raising? What is the best time to taste good beans?

Method steps.

1 5 Step by Step Reading.

Generally speaking, roasted coffee beans need to rest for a period of time before they taste better, and this process is called bean farming. Speaking of raising beans, first of all, because the coffee beans will have exhaust gas when roasting, that is to say, the volume of coffee beans will expand when roasting, and the expanding space in the coffee beans hides carbon dioxide. Over time, this carbon dioxide also detachs from the coffee beans.

That's why coffee beans need to be packed in pouches with so-called one-way vent valves. The one-way exhaust valve can discharge the gas, and can also block the entry of moisture and oxygen, so as to avoid the sealing bag from bursting during the exhaust process.

It has been said that when coffee is brewed, it is true that seeing rich bubbles (foam) appear when coffee is brewed, or rather fresh coffee, and it is true that the coffee is indeed the most exhausting time after it has been roasted. If the coffee is damp or in contact with oxygen, it will accelerate the aging rate and the flavor will deteriorate, which is indeed an indicator of the quality of the coffee.

But I don't know if you have noticed that when the coffee powder is soaked in the water, if you leave it alone, when the coffee powder absorbs water and releases foam, it will actually block the contact between the coffee powder and the water; It can even affect how quickly the coffee is released into the water. At this time, for the whole brewing process of coffee, it is necessary to stir to accelerate the rate at which the coffee powder absorbs water and releases coffee substances.

When brewing an espresso, the powder is even more difficult to control when the gas is too high. The pressed powder layer will expand, and the high-pressure hot water will pass through the powder layer, and it will also become very unstable due to exhaust, and the only way is to raise beans and wake up beans.

There are many theories about how to raise beans, such as coffee beans are sealed in an aluminum foil pack with a one-way exhaust valve and placed in a constant temperature space for 8 to 24 hours. After opening, it must be left for 30 minutes to a few hours, and the air is in contact with the "sober beans" in order to have a good flavor and moderate exhaust. In fact, different coffee varieties require different roasting methods to raise beans and exhaust time, which we need to slowly experience.

Coffee beans that are too ventilated are even more difficult to control. The pressed powder layer will expand, and the high-pressure hot water will pass through the powder layer, and it will also become very unstable due to exhaust, and the only way is to raise beans and wake up beans.

It's a drop. Freshly roasted coffee beans are not suitable for immediate consumption and should be stored for a week to allow the gas inside the beans to be fully released.

Generally speaking, the best time to drink trembling coffee is one week after frying, when the coffee beans are the freshest and the aroma taste is the best.

In addition, the purity of coffee beans is also another consideration, experts choose coffee, not necessarily look at the size of the particles, but grab a handful of single coffee potato permeated with coffee beans, about dozens of portions, to see whether the color of each single bean is consistent, whether the size and shape of the particles are similar, so as not to buy inferior products disguised as mixed beans.

However, if it is a comprehensive bean, it is normal for the size and color to be different. In addition, heavy heat and medium-dark roasting will cause coffee beans to produce oil, but if the shallow roasted beans produce oil, it means that they have deteriorated, not only the mellow content is reduced, but also there will be astringency and sourness.

In short, when buying coffee, you should pay attention to its freshness, aroma and whether it is old, and the ideal purchase quantity is to drink it in half a month.

How to eat fried coffee beans:

Filter paper brewing method.

The filter brewing method is the simplest method of coffee brewing. Filter paper can be discarded once at a time, which is more hygienic and easy to organize. The amount of boiling water and the injection method can also be adjusted. It can also be brewed by one person, which is the best brewing method for a small number of people.

Filter paper brewing equipment: The drip device has a split ridge with one hole and three holes. A three-hole type is used here. The spout for pouring boiling water should be preferably small at the tip, so that the boiling water can be poured vertically on the ground coffee.

Key points of filter brewing:

1.The coffee powder is about 10-12 grams for one serving, and the boiling water is 120 grams.

2.For those who like light coffee, the amount of powder is about 8 grams per person.

3.For those who like a strong bitter taste, the amount of powder can be 12 grams per person, and it is fully steamed.

4.It is easier to fill the kettle for about 7 or 8 minutes, and the amount of boiling water depends on the number of people.

5.Heat the beaker to the extent that it does not boil and then pour into the coffee cup.

6.Do not drip the filtered aspirate to the last drop.

Generally speaking, the best drinking period for coffee is one week after frying, when the coffee is the freshest, and the aroma and taste of the orange are the best.

Generally speaking, the best time to drink coffee is one week after frying, when the coffee beans are the freshest and the aroma and taste are the best.

Insiders choose coffee, not necessarily look at the size of the particles, but grab a handful of single coffee beans, about dozens of pieces, to see if the color of each single bean is consistent, whether the size and shape of the bright brother are similar, so as not to buy a shoddy product disguised as mixed beans.

However, if it is a comprehensive bean, it is normal for the size and color to be different. In addition, heavy heat and medium-dark roasting will cause coffee beans to produce oil, but if the shallow roasted beans produce oil, it means that they have deteriorated, not only the mellow content is reduced, but also there will be astringency and sourness.

Freshly roasted coffee, beans are generally not suitable for immediate drinking, because the amount of coffee beans at this time is still relatively large, it is best to suggest that you can lower the temperature a little bit and then grind it into coffee, so that the taste will be better.

Freshly roasted coffee contains too much carbon dioxide gas, so in order to expel some of the gas lead, fresh coffee beans can have a bean rearing period, and it is best to drink it after 5 to 7 days. Huai Clan.

Freshly roasted coffee beans are not suitable for drinking right away, and in general, I think that freshly roasted coffee beans should be allowed to cool before drinking immediately.

Yes, it is not suitable to drink it right away.

Because the heat itself has not yet been dissipated, drinking it immediately will lose its own great slow travel aroma and taste.

Fun coffee beans are not suitable for immediate reference, this coffee bean, must be measured before grinding the coffee, so that the taste will be better.

The freshly fried coffee burns the beans and is too hot.

It should also be put into the disturbance cavity of the peel and the wall breaker to make it into coffee powder.

Therefore, you can't be in a hurry, and the fried coffee beans must be opened, otherwise they will burn.

Fried coffee beans are not suitable for drinking right away, and I think in this case you should be hungry, which may affect the flavor of the beans.

Yes, it is necessary to raise beans, that is, to emit carbon dioxide, etc. The flavor is not well expressed after the roast.

10 days is indeed the best flavor period. It takes a week for the coffee beans to wake up after roasting, mainly because the coffee beans are still undergoing a chemical reaction inside the coffee beans just roasted, and the taste is not the best.

It is best to leave it for a while so that the taste is better.

Generally speaking, the best time to drink coffee is one week after roasting, when the coffee is the freshest and the aroma and taste are the best.

Okay, aren't coffee beans suitable for right away? I feel like it's okay, right?