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The homeland of coffee is in Africa, in the southwest of Ethiopia, because coffee has a special aroma, so it has slowly spread all over the world and is also loved by people.
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Ethiopia, which produces a large number of coffee beans, is the home of coffee, and coffee is a popular drink among people.
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In some parts of southwestern Ethiopia, coffee was discovered by some shepherds and has since developed into a very common drink.
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The homeland of coffee is Africa. Coffee is one of the world's three major beverages, and it is the main drink popular in the world along with cocoa and tea. Coffee is a beverage made from roasted coffee beans, and the coffee trees that give birth to the coffee beans are native to the highlands of southwestern Ethiopia in Africa.
It is said that more than 1,000 years ago, a shepherd discovered that after a sheep ate a plant, he became very excited and lively, and then discovered coffee.
At first, coffee was very expensive in Europe, and only the aristocracy could drink it. It wasn't until 1690 that a Dutch captain sailed to Yemen and got a few coffee seedlings that were successfully planted in Indonesia.
In 1727, the wife of a diplomat in Dutch Guiana gave a few coffee seeds to a Spaniard in Brazil, and because the climate in Brazil was very suitable for coffee growth, coffee spread rapidly in South America and became an important drink for Europeans.
Daily drinking coffee is made with coffee beans with a variety of different cooking utensils, and coffee beans refer to the kernels in the fruit of the coffee tree, and then roasted with appropriate methods, a standard cup of coffee should not taste bitter, a qualified barista will be rigorous in making coffee every step of the operation, and finally the coffee presented to the guests will show different degrees of sweetness, acidity, mellowness or cleanliness in taste.
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Coffee originated in Africa, where it was later cultivated and is now distributed in many countries, where it helps to refresh people's minds.
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The homeland of coffee is the highlands of southwestern Ethiopia in Africa, where it was discovered by a shepherd more than 1,000 years ago.
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In Africa, in the earliest days of the Bureau, coffee seemed to be a drink of local people in Africa, and it was later liked by Western countries, so it became the current scale of Tong Infiltration.
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The homeland of coffee is the high-content plain region of southwestern Ethiopia in Africa. It is said that coffee was discovered more than 1,000 years ago because shepherds discovered that sheep had eaten a plant and became very excited and lively, and there is also a theory that coffee was discovered because a wildfire accidentally burned down a coffee forest, and the aroma of burning attracted the attention of the surrounding residents.
Coffee is a beverage made from roasted and ground coffee beans, with varying degrees of sweetness, acidity, mellowness or cleanliness.
Coffee, along with cocoa and tea, is one of the world's three major beverages and is the world's most popular main drink.
In 1898, coffee cultivation was introduced in Wenchangmai Town, Hainan, China, and since then, the number of coffee drinkers in China has reached 65%, and it is expected to become the world's most potential coffee consumer.
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The hometown of coffee is**The homeland of coffee is the highlands of southwestern Ethiopia in Africa.
Coffee originated in the Ethiopian region of Africa, and there are two theories about the origin of the discovery of coffee, one is that a former shepherd accidentally ate coffee beans while grazing, so he became extremely excited, and thus discovered coffee. There is also an explanation that there was a fire that destroyed the coffee grove, and the coffee beans after the heat gave off a wonderful aroma that attracted the locals, and the coffee was discovered.
Coffee is a plant-based drink that translates to Arabic and has a long history, dating back more than 1,000 years. Now, with the development of coffee around the world, coffee culture can be seen everywhere in our lives, and it is inextricably related to people's character, taste, and living habits.
Coffee brewing method.
You can grind your own coffee beans, and you can also use the coffee powder packaged with a one-way valve for brewing, and the coffee powder needs to be sealed after opening the bag, and try to drink it within a week. Use 92-96 degrees of water, do not use boiling water, water above 96 degrees can destroy the oil quality in the coffee, making the coffee bitter. If the temperature is too low, the coffee will not taste good, and the coffee will be sour and astringent.
The focus of coffee brewing is similar to that of bag brewing, where the coffee beans that have been roasted for a long time are ground into powder and brewed in five minutes to extract the ingredients contained in the coffee. If you prefer to drink coffee with a lighter taste, the amount of coffee beans can be slightly increased, but the particles need to be ground larger and the brewing time needs to be shortened.
Espresso is basically a men's drink, energetic and unpretentious, and it is also an enhanced version of kung fu coffee for real coffee ghosts. Double doesn't mean double the amount of coffee, it's the same amount of water, double the amount of ground coffee, and the coffee still looks so much, but the strength is doubled. The level is equivalent to the spirits in the wine and the flavor in the perfume, which is relatively choking and not everyone can bear it. >>>More
At present, the main ingredient of the familiar "coffee mate" (commonly known as "creamer") is non-dairy creamer. Non-dairy creamer is a general term for vegetable oil powder, this kind of products have a wide range of functions, a wide range of applications, its production history can be traced back to the 50s of the 20th century, and now it has been widely used in baked food ingredients, cold food ingredients, candy ingredients, solid beverage ingredients. >>>More
Arabica and Robusta.
The honey process (miel process in Spanish) is said to refer to the process of making green beans that are sun-dried with mucous membranes. After the coffee beans remove the outer layer of pulp, there will be a layer of viscous gelatinous substance. The traditional washing method is to wash it off with clean water, but due to the limited water resources in some high-altitude production areas, this direct drying method has emerged. >>>More
Drinking coffee in moderation is good for the body, it can enhance the vitality of the body, and drinking too much coffee will put the nerves in a high level of excitement.