What exactly is the flavor in coffee?

Use your nose to enjoy the aroma of the coffee before you eat it. You don't hesitate to borrow the vocabulary of wine tasting and smell your coffee to see if it's clean and has any unusual humus, musty, volatile sour or spicy tastes, all of which are the result of poor quality or improper storage of coffee beans. If it is a coffee in a healthy state, then it can give you a lot of enjoyment in terms of aroma.

You don't hesitate to use the wine tasting system to evaluate a coffee, looking for fruity, floral, vegetable, roasted and spice aromas. Since the heat of the coffee helps the aroma spread, you can effortlessly capture the rich and complex aromas of the coffee. <>

In terms of large classification, coffee is divided into American, white coffee, cappuccino, mocha and latte, among which American coffee has a light taste, white coffee is pure and soft, cappuccino mixed with milk, with pure milk aroma and the heaviness of coffee, latte is also mixed with milk, many people feel that the two flavors are very similar, and the latte taste has a chocolate feeling.

1. The production process of different types of coffee The production methods of different types of coffee are not exactly the same, but there are still many similarities in the initial preparation. First of all, the coffee beans picked in different regions are dried or naturally dried, and if they are chosen, they are dried to remove the bitter taste characteristic of the coffee.

Among them, the Americano is made by grinding coffee beans that have removed the bitterness, so that the ratio of coffee to water is 1:2, so that it is not bitter and retains the original taste. The process of making mocha is also a mixture of ground coffee with chocolate sauce and cream, so that the bitterness of the coffee is reduced, and the aftertaste becomes longer.

Then there are two kinds of cappuccino and latte, which are very similar in the production method, but the origin of the coffee beans selected does not make sense, and milk is added in the seven, but the latte chooses milk with more foam, while cappuccino is less foamy, and the two are very different in taste.

Second, the role of coffeePeople who understand coffee know that coffee has many different effects, and it can also refresh, why coffee can refresh, because coffee contains a large amount of caffeine, which can play a refreshing role, and often overtime staff will choose to use coffee to make their minds more sober and flexible.

3. The origin of coffee Coffee first originated in Africa, in Africa there is a kind of tree that is similar to the shrub, many goats eat the red fruit on the tree will become very excited, people then taste this fruit, find that its taste is very unique, after brewing with water, it is more aftertaste, so coffee was discovered.

The types of coffee are: espresso, Americano, macchiato, latte, etc. Coffee contains certain nutrients. Niacin like coffee contains B vitamins and is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannins, etc.

1. Coffee introductory pie: latte.

Latte is also known as coffee milk, of which 70% is milk, 20% is milk foam and coffee accounts for only 10%, the proportion of milk is much more than coffee is a major feature of latte. Therefore, when tasting, the latte has a creamy aroma and a smooth taste, and the bitterness of the coffee is lighter.

One of the first choices for first-time coffee tasters, and now there are different series, such as black tea latte, matcha latte, etc., with a variety of flavors to choose from

2. Slightly sweet and slightly bitter: cappuccino.

Many people can't tell the difference between cappuccino and latte, the two are actually very different, the proportion of milk, milk foam and coffee in cappuccino is one-third, and the same proportion of milk and coffee is the biggest feature of cappuccino.

Since the ratio of milk to milk foam is small, it is impossible to mask the aroma of coffee, and when tasting cappuccino, it has a strong coffee aroma with just the right amount of sweet and bitter taste.

3. Mellow and bitter pie: American coffee.

Americano is the most common coffee, with moderate concentration and bitter taste is its characteristic, most people will think that Americano tastes a little bitter and not good, but in fact, after drinking habits, you will taste a sweetness, and it is not recommended for novices to taste.

And the cheapest type of coffee is Americano, whether it is in a large chain or an independent coffee shop, most of them can get a standard capacity of American coffee for more than ten yuan.

And in the case of the same roasting degree, this coffee will be more refreshing, and it is also the favorite of fitness people, and the calories of a cup of Americano are only about 22 calories.

4. First choice for sweet tooth: Mocha coffee caramel macchiato.

This type of coffee generally tastes mellow and sweet, of course, people who are ** and people who are afraid of sugar need to avoid it.

Mocha is probably the most popular coffee variety among girls, due to its rich chocolate and milk flavor, which is suitable for people who are afraid of heavy caffeine.

The caramel macchiato is sweet and rich, different from the heaviness of the mocha, it is gentle, giving people a soft and gentle feeling, and the delicate milk foam is as delicate and lubricated as a floating cloud, which dilutes the bitterness of the coffee itself, which is a must-have for sweets.

Fruity Pie: Oxygen Fruit Tea Domineering Grapes.

Nowadays, many coffee shops will also put fruit tea series on the shelves, and Ai Shenjia is no exception, such as the recent oxygen fruit tea series and domineering grape products.

5. Black coffee

Also known as "clear coffee", commonly known as "Zhai Coffee" in Hong Kong - coffee directly roasted with coffee beans, without milk, etc., will affect the way of drinking the original taste of coffee. Instant coffee does not fall under the category of black coffee.

In terms of large classification, coffee is divided into American, white coffee, cappuccino, mocha and latte, among which American coffee has a light taste, white coffee is pure and soft, cappuccino mixed with milk, with pure milk aroma and the heaviness of coffee, latte is also mixed with milk, many people feel that the two flavors are very similar, and the latte taste has a chocolate feeling.

Different types of coffee are made in different ways, but there are many similarities in the initial preparation.

Coffee flavor is a combination of sensations that describe the taste characteristics of coffee.

A balanced coffee is a type of coffee that does not have a single flavor profile dominant.

I found that many coffee novices don't know how to describe the flavor of coffee, referring to the coffee flavor wheel, which is actually very simple

The flavor wheel is like the dictionary of the coffee world.

Mainly grasp the flavor cognition of the five dimensions of aroma, acidity, sweetness, aftertaste, and mellowness, and you can easily get the flavor of coffee

The flavor wheel morning hall is divided according to the color of the face, and you can take green as the starting point, the darker the color, the darker the baking.

When we say that the flavor of the coffee that has been changed to the coffee is the taste of the coffee. （）

a.That's right. b.Mistake.

Correct answer: B