Taro Boiled, peeled and mashed, how to peel taro

Autumn supplement to eat taro. The starch content of taro is as high as 70%, and the starch particles are fine, which is easier to digest and absorb than potatoes, and is also rich in protein, carotenoids, niacin and other nutrients. In ancient times, the grain was harvested only in autumn in the north.

In order to thank the "land god" and the blessing of their ancestors, the farmers celebrate the birthday of the "land god" on the 15th day of the eighth month of the lunar calendar, one of the "tributes". Taro is also a common delicacy in the writings of poets of all generations. Tang Dynasty Wang Wei Shiyun:

Fragrant green mushroom rice, purple taro soup with vegetables. ”

There are three ways to choose taro.

1.There are small pits with soil at the bottom of the taro, indicating that the taro is more powdery. High-quality taro, the surface has no scars, mildew, dry and hard phenomenon. At the root of the taro, there are small pits with a lot of soil, indicating that the taro will be very glutinous.

2.Fresh taro will be tough. Fresh taro will have an earthy fragrance. It will feel hard to the touch. When pinched, some of the soft instructions are no longer fresh.

3.The taro will be very powdery and glutinous if it is light in weight. Two taro of the same size, the weight is relatively light, and the taste will be very powdery.

Taro Shrimp Cake: Ingredients Preparation:

3 taro, 100 grams of shrimp, salt, five-spice powder, 1 egg, cooking oil, 20 grams of flour, ginger, green onion, cooking wine.

Method: Step 1

Wash the taro. Pour an appropriate amount of water into the pot and add the washed taro. Bring to a boil over high heat, reduce to low heat and simmer until the taro is soft.

Step 2Peel off the skin of the steamed taro first, then mash the steamed taro into a puree and set it aside for later use.

Step 3Clean the fresh prawns, peel off the skin, retain the shrimp tails, add green onions, ginger, and cooking wine to marinate to remove the smell. After that, put the marinated prawns into the taro paste, beat an egg, add a little flour, salt, and five-spice powder and stir well, then make a cake shape by hand, and set aside for later use.

Step 4Brush the pan with an appropriate amount of oil and heat the pan. Put in the prepared taro cake. Fry over low heat until golden brown on both sides.

Such a fragrant and smooth taro paste shrimp cake is ready. Simple and fast. It is especially suitable for autumn tonic.

Taro peeling to prevent itchy hands.

1.Add vinegar to prevent itchy hands, first apply the hands with vinegar when peeling the taro, which can effectively prevent and treat itchy hands.

2.Smearing it with ginger can stop itchy hands. When peeling taro, the mucus touches the hands, and the hands will itch, at this time we can use ginger to smear the itchy areas, so that the itching can be relieved.

3.Roasting over a fire can also relieve itching. When we peel taro, our hands will itch when they are stained with mucus, and we can roast the itchy part of our hands close to the fire, which is also easy to relieve itching.

This taro is cooked, peeled and mashed, so that you can give your baby a particularly good taste.

Taro is boiled, peeled and mashed, for this problem, find a health expert to consult, he will tell you how to cook taro taro after boiling how to find you? You can also search on the Internet, there should be the right way on the Internet, just ask.

The peeling method of taro is as follows:1. Take a chopstick at random, insert it into the taro, hold the chopsticks in one hand, and hold a knife or scraper in the other hand to peel off the taro. If your hands don't touch the mucus of taro, you won't be allergic.

Rinse the used chopsticks with hot water.

2. Wipe some salt or white vinegar on your hands before peeling; After washing the taro, first use a knife to make a circle on its skin, then put it in a container that can be heated in a microwave oven, add a little water, cover it with plastic wrap and heat it in the microwave, and then peel it off along the knife edge on the skin.

Precautions for buying taro.

When buying taro, you should pay attention to it, because the taro is all out of the soil, so to judge whether the taro is fresh, its surface is best with moist soil, which means that the taro is just dug out of the ground, relatively fresh, the surface of the taro that has been preserved for a long time is relatively smooth, and the existence of soil can not be seen. In addition, it is necessary to pay attention to the integrity of the taro, there is a layer of fur on the surface of the taro, the fur should be opened when selecting, and carefully see if there are spots on the epidermis, traces of mold and rot, germinated and moldy taro can not be eaten, no matter how cheap it is, it can not be bought.

Taro is a familiar food in daily life, many people love to eat taro, first of all, the sugar content in taro is relatively rich, and the taste is also very delicate, it can be said that it melts in the mouth, so it is good to say that we eat taro, but when the cover is peeled to the taro, there will be itchy hands, so how to peel it is better, let's take a look.

Peel with boiling water

Eating taro is good for health, but when eating taro, we must learn how to peel it, first of all, we can choose to boil a pot of boiling water in advance, wash the taro we bought, remove the soil impurities, put it directly into the boiling water and boil it for a while, put it in cold water to cool it after scooping it up, and you can easily peel it with a knife stroke, and you don't have to worry about taro juice causing **itching, so it is good to eat taro.

Steam, peel

At the same time, we can also choose to wash the taro, directly steam or cook until cooked, the cooked taro will not cause itching, you can directly peel off the skin by hand, but the peeled taro can only be eaten as a staple food, and it is difficult to taste when it is processed into dishes, and the taste is not good, which is also a good way for us to try when we eat taro, which is also a good way to peel the taro.

Rub and peel

At the same time, when eating taro, we can also try to rub the taro to peel, which is also a very good way to peel, we can put the taro in a bag, don't put it too full, pick up the bag and shake it up and down, so that the taro in the bag can be rubbed between the skin to remove the skin.

Peel under running water

In addition to these methods introduced above, you can try to peel the taro with running water when you eat it, and you can choose to peel the raw taro directly with your hands and steel wool balls under the running water, most of the juice of the taro will flow away with the running water, and it will rarely remain on the hand, causing the effect of itching is not very strong, so you can try.

Taro is a very delicious food, it tastes very good, and when eating taro, we must pay attention to learning to peel it, these methods introduced above are good for us to peel taro, which can make us easy to peel, and at the same time, it can also be used to avoid itchy hands, so don't miss taro.

Fast and clean methods for peeling taro: steaming, peeling, scrubbing, and soaking.

1. Steaming method: Prepare a steamer, put in the freshly washed taro, cover the pot, steam until there is hot air circulating back and forth above the lid, lift the lid of the pot, pour the hot taro into a basin with ice water, leave it for 2 minutes, and then pour off the ice water and then peel the taro, so that it is very convenient to peel the skin.

2. Peeling method: This method is very effective when used in large taro, and the peeling is also fast, and then matched with other ingredients, the flavor is fast. It can be made into different delicacies, such as bird's smile taro stew, taro fried chicken nuggets, and so on.

3. Scrubbing method: clean the newly dug taro cavity and put it in a snakeskin bag, pour water into the snakeskin bag, put the bag on the slate and rub it, like washing clothes, rub it for 10 minutes, pour the taro into a clean basin, and the water will fall off as soon as the skin is flushed.

4. Soaking method: Place the fresh taro in a basin filled with clean water, soak for 20 minutes, brush the taro with a steel wool ball of the brush bowl, and use the friction between the iron brush and the taro to remove the taro skin.

Introduction to how to eat taro

First of all, put the taro into the water and wash it carefully, then put it into the pot and add an appropriate amount of water, boil over high heat, wait for the water to boil and then turn to low heat to boil, and then use chopsticks to insert, if it is inserted, it means that the taro is cooked. Then take out the taro and soak it in cold water, and after it cools, peel off its skin, and then cut it into pieces for later use.

Wash the chives, finely chop and set aside. At this time, you can heat the pan and stir-fry the chopped chives first. When the fragrance is ready, put the taro in the pot and stir-fry it over high heat.

Then you can season it, add an appropriate amount of water, salt, sugar, stir-fry for a while, cover the pot and simmer. After boiling, change to low heat and simmer, you need to stir-fry to avoid sticking to the pan. When the soup is finished, add chopped green onions and turn off the heat before serving.

1. The first step is to prepare an appropriate amount of taro, as shown in the figure below.

2. Then wash the taro and draw a circle on the taro with a fruit knife, as shown in the figure below.

3. Then pour the taro into the pot and add an appropriate amount of hot water, as shown in the figure below.

4. Then change to cold water and soak in, as shown in the figure below.

5. Then you can peel it, and you can peel it off by hand, as shown in the figure below.

Prepare the materials:

A pot of boiling water, a few taro, a basin, and a knife.

Specific steps: Step 1: Place the taro that needs to be peeled into the prepared pot.

Step 2: Pour boiling water into the basin that can cover the taro.

Step 3: Then soak the taro in boiling water for about 15 minutes, so that the taro is easy to peel and will not itch.

Step 4: Take out the soaked taro and peel off the taro skin directly with a knife.

Step 5: The shaved taro is shown in the picture below, and you can eat it directly when eating.

Taro The best way to peel is that you first wash the taro with the skin and put it in the pot and cook it Then the skin is very good, as long as you get it gently, the skin is all gone If you peel the taro raw, it can only be scraped with a knife But some people will be allergic to the skin of raw taro ** Please adopt it if you are satisfied Thank you.

Taro can be peeled with a knife, but remember to wear it on your hands with a bag or gloves so that you don't get mucus. The taro can be steamed directly, and it is very fragrant with a little shredded ginger, or it can be boiled in sugar water, and it can also be used to make shredded taro, or it can be cooked with pork. It's taro rice when you add it to rice, and it's also very good.

Steamed taro! After steaming, you can dip it in sugar or stir-fry! Steamed taro is easy to peel!

Put it in water and boil it, peel off the skin when it is cooked, and be careful not to eat it secretly; Or cut with a knife without cooking.

Let it boil in water for a while.