How to make sweet glutinous rice in a dessert shop, how to make sweet glutinous rice

It is also relatively simple, first steam this glutinous rice for him, and then mix it with starch and sugar.

The sweet glutinous rice in the dessert shop is usually fermented and then beaten into juice, which is very delicious.

How to cook glutinous rice? I think this should be a very delicious taste, plus it will put some sugar in it, as well as milk, and some other sugar, so this one is very delicious, and it is also a girl likes to eat.

How to make sweet sticky rice in a dessert shop? For this question, ask a gastronomic expert to ask him, and he will tell you, what should be done with this dessert? You can also go to the Internet to search for it, there should be the right way to do it on the Internet, just ask.

Glutinous rice flour can be made into a lot of delicious food, such as glutinous rice balls, glutinous rice balls, rice cakes and other delicacies, among which glutinous rice balls are relatively simple desserts, and the method is as follows:

2.Add glutinous rice flour to warm water and stir with chopsticks, kneading it with your hands to form a smooth and soft dough. Take part of the dough, knead it into thin strips, and cut it into small pieces with a knife. Knead them into small balls, and then add an appropriate amount of water to the pot and cook them.

Glutinous rice material.

Ingredients: 150g glutinous rice flour, 20g corn flour, seasoning: 20g sugar, 200ml water, 1 tablespoon oil, filling: bean paste.

Method 1 Add all ingredients together and stir well to form a paste. The amount of corn flour affects the softness and hardness of the glutinous rice dough, less is sticky, more is tough, and can be added appropriately according to personal taste.

2 Place the stirred ingredients in a microwave container with a lid and heat at the maximum microwave wattage for 4 minutes.

3 When it comes out, stir the cooked dough slightly (about the same as mixing the dough), wrap it in oven paper or plastic wrap, and let it cool. Note that both oven paper and plastic wrap should be smeared with water beforehand to prevent sticking.

4 When the dough is cold enough to not be hot, you can start wrapping. When wrapping, the palm of the hand should be dipped in water, also to prevent sticking.

5 After the dough is ready, wrap it in desiccated coconut, sesame seeds, soybean noodles, etc. Sesame seeds should be fried beforehand.

Glutinous rice cake ingredients.

1.1 bag (16oz) of glutinous rice flour

2.Butter 4oz

3.1 cup of sugar

4.Milk.

5. baking powder 1tsp

6.3 eggs.

Method 1Mix all the above ingredients well, pour into a well-oiled baking tray (cut without sticking to the pan) and sprinkle with chopped walnuts.

2.Bake at 325F for 60 minutes.

Glutinous rice ball material.

400 grams of glutinous rice flour, 150 grams of corn flour, 250 grams of bean paste, appropriate amount of desiccated coconut, sugar, salad oil.

Method 1Blanch the corn flour with an appropriate amount of boiling water, stir it into a paste with chopsticks, then add glutinous rice flour, mix well with an appropriate amount of sugar, and knead it into an elastic dough.

2.Divide the dough into small portions, wrap in the bean paste filling, and knead into a circle.

3.Put the glutinous rice balls into a plate smeared with salad oil, steam them in a steamer for about 10 minutes, take them out and wrap them in desiccated coconut, and finally find a beautiful paper cup and put the glutinous rice balls in it.

You can make sesame sweet potato bean paste cakes, you can also make fruit glutinous rice cakes, you can also make Xue Mei Niang, red date wotou, glutinous rice cakes, these foods are made of glutinous rice flour.

Add boiling water to knead glutinous rice flour into a ball, then rub a small circle, boil in a pot under boiling water until it floats, then you can put it in cold water, put it in a bowl after a while, and pour it with brown sugar sauce.

Example: Pumpkin glutinous rice balls.

1. Peel and remove the pumpkin and cut it into pieces, put it in a steamer, and steam until it can be easily pierced with chopsticks.

2. Puree the steamed pumpkin with a small spoon and let it cool for later use.

3. Put the pumpkin puree into a glutinous rice flour basin and knead it into a dough.

4. After all are wrapped, put them in a steaming tray and steam them for about 10 minutes until they are ripe.

1. Wash the glutinous rice, then pour an appropriate amount of water and soak it for 5 hours until it can be crushed by hand.

2. Scoop up the glutinous rice, drain the water, and roll it into pieces with a rolling pin.

3. Clean the gauze, wrap the rolled out glutinous rice, and put it on a steamer with water.

4. Move the steamer to the fire, steam over high heat, and then turn to medium heat and steam for half an hour.

5. Turn off the heat, open the lid, lift the steamed glutinous rice, open the gauze, and sprinkle with an appropriate amount of sugar.

6. Wrap it in a gauze wild cloth and press it by hand to fuse the sugar and glutinous rice together. Disfigurement.

7. Roll up the gauze, wrap the glutinous rice tightly and roll it into long strips, and after cooling, you can cut it into small pieces and dip it in honey to eat.

Desserts that can be made from glutinous rice include black sesame rice balls, purple sweet potato bean paste cake and glutinous rice bean paste cold cake.

1. Black sesame glutinous rice balls.

Ingredients: glutinous rice flour, black sesame balls, cooked white sesame seeds.

Preparation: Add an appropriate amount of water to the glutinous rice flour and form a smooth dough; Divide the glutinous rice dough into small balls; Press 1 small ball of glutinous rice dough into a cake; Wrap in black sesame balls and roll them into small balls; Put in the cooked white sesame seeds and roll to evenly coat the surface of the dumplings with sesame seeds; Heat a little oil in a pan, put the black sesame seeds in the pan over low heat and stir-fry slowly; Stir-fry until golden brown.

2. Purple sweet potato bean paste cake.

Ingredients: purple sweet potato, bean paste, glutinous rice flour, white sesame seeds, sugar.

Preparation: Peel the purple sweet potato after steaming and press it hot with a spoon to puree; Mix the sugar while it is hot, and then add about half of the glutinous rice flour of the purple potato puree. Mix to a homogeneous mix; Roll the purple potato dough and bean paste filling into small doughs separately and prepare; The purple potato dough is pressed into round slices, wrapped in bean filling, wrapped and pressed into cakes, and the surface is covered with water.

Put the purple potato cake into the cooked white sesame seeds, and press on both sides to make it stick to the sesame seeds; Heat a pan with a little oil, put the cake into the pan and fry it slowly over low heat.

3. Glutinous rice and bean paste cold cake.

Ingredients: 220 grams of glutinous rice flour, 255 grams of milk, 20 grams of sugar, appropriate amount of red bean paste filling.

Preparation: Add sugar and milk to 200 grams of glutinous rice flour, and the milk can be replaced with the same amount of water. There should not be too much sugar, because the red bean paste filling also contains sugar.

Use a manual whisk to mix the glutinous rice flour with the milk evenly and without particles. Put a large plate on the large bowl to prevent the water vapor from dripping, put it in the steamer, **, and steam for about 20 minutes.

During the period, take 20 grams of glutinous rice flour, put it in a wok, no oil, fry it over low heat until the glutinous rice flour turns yellow, then put it out for later use, and use it as hand flour for a while. Take out the steamed glutinous rice cake, dry it until it is not hot, put it on the counter, and knead it into glutinous rice balls with the help of hand flour.

Roll out into long strips, divide them in half from the middle, squeeze the bean paste filling on top of it, the length is the same as the length of the glutinous rice dough, then roll it up, knead the interface and gently knead it to round it. Cut into long pieces and serve.

The ingredients for sweet glutinous rice are: glutinous rice, pure pork loin, dried fresh shiitake mushrooms, seaweed, dried shrimp, ginger, cooking wine, salt, sesame oil, soy sauce, and vegetable oil.

The steps to make sweet sticky rice are as follows:

1. After washing the glutinous rice, soak it overnight, control the moisture, and steam it for about 40 minutes.

2. Soak the seaweed and dried shrimp until soft, and finely chop the seaweed.

3. Remove the stems of the shiitake mushrooms and cut them into shreds.

4. Finely chop the ginger.

5. Shred the pork.

6. Heat oil in a pot, add ginger and shredded pork and stir-fry.

7. Put dried shrimp, shiitake mushrooms and seaweed, stir-fry until fragrant, and season with cooking wine, soy sauce and salt.

8. Add glutinous rice and stir well.

1 Ingredients: glutinous rice, 100 grams of rock sugar, 500 grams of lychee in syrup, 20 grams of dried white fungus, 50 grams of mushrooms in syrup, 15 honey cherries, a little lemon acid.

Method 1Soak the white fungus in water, remove the root after softening, and wash it.

2.Wash the mushrooms and cut them into small pieces.

3.Put the white fungus in a pot, add an appropriate amount of water, boil over low heat for 30 minutes, add rock sugar and citric acid, cook until the rock sugar melts, stop the fire and let it cool.

4.Wash the glutinous rice, add water to the steamer and steam it, take it out and stir it well with the mushrooms, put it into the belly of the lychee, and then put the lychee into a basin with the opening upward.

5.Put the plate of lychees into the steamer, steam it for about ten minutes, take it out and let it cool, put it in the refrigerator and freeze it for a while, flip it into the plate, and then pour the rock sugar white fungus around, and put the cherries in the gap between the lychees.

2 Ingredients: 500 grams of glutinous rice, 400 grams of red dates, a little sugar, 500 grams of water.

Method 1Take the glutinous rice and wash it in a basin, add water to the steamer and steam it for 50 minutes until cooked, take it out and let it cool for later use.

2.Take the red dates and wash them with water, remove the core and set aside.

3.Take a clean cloth and wash it, spread it on the board, spread a layer of cooked glutinous rice on the cloth, and then a layer of red dates, and repeat twice.

4.Wrap the glutinous rice and red dates with a cloth, put them in a steamer and steam them for 10 minutes, take them out, press the cake tightly, and let it cool for later use.

5.Cut the cooled glutinous rice date cake into pieces and put it on a plate.

3 Ingredients: 1500 grams of glutinous rice, 10 knots of lotus root, 2000 grams of sugar, 200 grams of honey, 50 grams of sugar osmanthus.

Method 1After washing the glutinous rice, soak it in cold water for 2-3 hours, remove and drain the water and set aside.

2.After washing the lotus root, scrape off the epidermis, and use a knife to cut a small section at the end of the knot to expose the lotus root hole.

3.Stuff the drained glutinous rice into the lotus root hole, gently press it with bamboo chopsticks, and then fix a small piece of the lotus root with a bamboo stick.

4.Put the glutinous rice lotus root stuffed into the steamer and steam it over a strong fire for 20 minutes to make the glutinous rice and the lotus root cooked.

5.Put a small amount of white sugar into the pot, fry it into a sugar color, add water and sugar, boil it into a red sugar water solution, pour it into the aluminum pot, and then put the steamed lotus root neatly into the pot, boil it over a rapid fire, simmer it for a long time over low heat until the sugar water is thick, the surface of the lotus root is dark red, add honey and cook slightly, you can take it out, wait for it to cool down from withering, slice it, sprinkle it with sugar osmanthus and eat it. Didn't bend.

4 Ingredients: 150 grams of glutinous rice, 150 grams of sugar, 750 grams of red dates, 50 grams of potato honey, 25 grams of lard.

Method 1Peel and pit the jujubes after they are cooked.

2.Wash the glutinous rice, put it in a bowl with water, steam it in a steamer, take it out, and spread it evenly on a damp cloth.

3.The red dates are spread on top of the glutinous rice, rolled into rolls, cut into inch segments, put into a greased bowl and steamed in a steamer, and put on a plate.

4.Put the sugar and honey into the pot, add an appropriate amount of water to boil into a thick sugar juice, and pour the sugar juice on the dates.

Detailed introduction to the practice of glutinous rice cake Cuisine and efficacy: Hong Kong and Taiwan cuisine.

Glutinous rice cake production materials: main ingredients: glutinous rice 1 kg sugar 1 2 kg water 1 cup maltose 1 2 tablespoons cooked sesame seeds (or raisins) a little Teach you how to make glutinous rice cakes, how to make glutinous rice cakes to be delicious (1) Wash and drain the glutinous rice, add six points of water and cook for later use.

2) Take another pot, add sugar, water and maltose and cook until thick, pour the boiled glutinous rice into it and stir well, then spread it in a flat dish with oil, let it cool, sprinkle some cooked sesame seeds or raisins on top to garnish. To serve, remove the slices.

The method of peanut glutinous rice cake is described in detail.

Cuisine and efficacy: boutique staple food, desserts, dim sum, qi tonifying recipes, spleen and appetizing recipes.

Taste: Sweet Process: Steamed with powder.

Peanut glutinous rice cake ingredients:

Ingredients: 350 grams of glutinous rice flour, 50 grams of indica rice flour (rice noodles), 30 grams of brown rice Seasoning: 100 grams of concentrated orange juice, 200 grams of white sugar, 300 grams of scallion oil, 50 grams of peanut butter, 1 gram of eight treasure vegetables.

Teach you how to make peanut glutinous rice cake and how to make peanut glutinous rice cake to be delicious.

1.Glutinous rice flour, sticky rice flour and clear noodles are sieved into a large bowl, water, sugar and coconut milk are boiled together, slightly frozen and then washed into the flour and mixed well, covered with a cloth for 10 minutes.

2.Dip the oil in your hands, knead the mixed ingredients into soft and smooth dough, divide them into small grains as big as lychees, knead them round, knead them into a nest shape, wrap them in an appropriate amount of filling (10 grams of peanut butter and white sugar), knead them into round balls, put them into an oiled dish, steam them for 3 minutes through water, take them out, and dip them in desiccated coconut.

The practice of lotus chestnut glutinous rice cake is described in detail.

Cuisine and efficacy: high-quality staple food, spleen nourishment recipes, kidney nourishment recipes, yang tonic recipes, osteogenesis recipes.

Taste: Sweet Process: Steamed.

Ingredients for lotus chestnut glutinous rice cake:

Ingredients: 500 grams of glutinous rice flour Accessories: 60 grams of lotus seeds, 60 grams of chestnuts (fresh), 60 grams of walnuts, 15 grams of sugar osmanthus Seasoning: 50 grams of white sugar.

Teach you how to make lotus chestnut glutinous rice cake and how to make lotus chestnut glutinous rice cake delicious.

1.Boil and peel walnut flesh, lotus seeds, and chestnut kernels, and crush them into a puree for cake powder;

2.glutinous rice flour is mixed with boiling water;

3.Mix the cake flour, glutinous rice powder and sugar;

4.Sprinkle in the osmanthus rice, put it in a bowl, steam it for 1 2 hours until it is cooked through, and take it out.

Sweet and glutinous, fragrant and fat, moist and beautiful. Preparation of Babao sweet rice: Wash the glutinous rice, soak it, steam it in the basket, and mix it with white sugar and cooked lard.

Grease the bowl with lard. Assemble the eight-flavor fruit ingredients into a shape, put it into the mixed rice, leave a small pit in the middle, fill it with bean paste, and then seal it with rice. When eating, the rice is steamed and buckled on a plate, and a layer of sugar, starch, and osmanthus is poured on top.