Papaya and flour for a small snack, how to make a dessert with papaya?

Ingredients: 1 2 cooked papaya (about 150g) ordinary flour 120g low-gluten flour 100g green tea powder 1 teaspoon (5g) (no green tea powder, add some fruits, the color is not obvious) lard 85g cotton sugar 20g

Method: 1. Remove the peel and seeds of the ripe papaya, and chop the pulp into papaya puree.

2. Add lard (40), white sugar (20) and cold boiled water 40 to ordinary flour and knead it into a light yellow dough, which is oily

3. Add green tea powder to the low-gluten flour, and knead the remaining lard (45) and cold boiled water 20 into a light green dough, which is puff pastry

4. Divide the oil skin and puff pastry into 5 doughs of the same size Flatten the oil skin into a dough sheet, wrap a puff pastry dough with an oil skin, and then close the oil skin dough sheet to make a two-color dough

5. Gently roll out the two-color dough into an oval shape.

Gently roll up the dough with your hands and let it sit in the refrigerator for 15 minutes

6. Take out the two-color dough roll and cut it in half from the middle, press each half, then roll out the dough into a dough, and wrap the papaya puree in the middle to make papaya crisp

7. Put the wrapped papaya cake into the baking tray and move it into the oven, adjust the oven to 200 degrees, bake for 20 minutes, and see that there is a small crack on the surface

You can make a paste of papaya, then add some flour, a little milk, and eggs to make a particularly delicious snack.

Papaya and flour snacks, ask the pastry chef to consult him about this problem, and he will tell you that the papaya has not been divided, how can you make a small snack? You can also go to the Internet to search for it, there should be the right way to do it on the Internet, just ask.

Small snacks made of papaya and flour are generally very tasty, and it is necessary to master the specific distribution method.

The flesh of papaya is thick and delicate, sweet and delicious, rich in papain, a variety of trace elements and minerals, and not high in calories, especially suitable for summer desserts.

Many partners like white fungus soup, I like to drink warm, and some partners like chilled, it is more suitable for summer, delicious and refreshing, nutritious, and simple. I'm used to boiling a pot every week, which is sticky and delicious to satisfy my taste buds.

Ingredients:

Hetian jujube: 6 pieces, papaya: half; Fresh white fungus: half a flower, lotus seeds: a handful, lily: a handful, polycrystalline rock sugar: a piece.

Steps:

1. Remove the pedicle of fresh white fungus, tear it into small flowers, wash it and set aside. (If it is dried white fungus, soak it half a day in advance until soft, and put it in the refrigerator in summer to avoid spoilage.) ）

2. Soak lotus seeds, lilies and jujubes for 15 minutes.

3. Cut the papaya horizontally, scrape off the seeds with a spoon, peel and cut into small pieces.

4. Put the white fungus into the casserole, add an appropriate amount of water, bring to a boil over high heat, turn to low heat, cover the lid of the casserole, and simmer for 20 minutes. Stir from time to time to avoid sticking to the bottom of the pan.

5. Add lotus seeds, lilies and red dates and continue to simmer for 20 minutes.

6. Finally, add papaya and rock sugar, simmer until the rock sugar is completely melted, and then you can remove from the pot.

0 failure tips: dry goods look here!

1. Papaya should not be boiled for a long time, it is easy to become bitter, so put it in the final stage of stewing.

2. Fresh white fungus does not need to be soaked, it can be used after washing, and dried white fungus needs to be torn off in advance and soaked until soft before use, which is easier to cook and sticky.

3. It is recommended to use casseroles, electric cookers and other pots with better sealing and heat preservation performance for stewed white fungus soup, which are easier to stew viscous, lock in heat and lock in nutrition.

4. The seeds of papaya are inedible and must be removed.

A very refreshing and delicious summer dessert, the method is simple, the custard is cool, and the papaya is sweet, especially suitable for summer consumption.

Papaya: 1/2, coconut milk: 100g, milk: 100g, caster sugar: 20g, gelatin slices: 2 slices.

1. Cut the gelatin slices into small pieces and soak them in ice water to soften.

2. Cut the papaya in half and carefully dig out the seeds.

3. Pour coconut milk, milk and sugar into the milk pot, heat until slightly bubbling, put in the gelatin slices that are soft and squeeze out the water, and melt with residual heat.

4. Pour the coconut milk gelatin liquid into the papaya, 9 minutes full, and seal with plastic wrap.

5. Refrigerate and set for 4 hours, then cut into pieces and eat.

6. The delicious, smooth and sweet papaya coconut milk jelly is ready, hurry up and eat it!

Papaya is sweet, juicy and makes it perfect for making delicious shakes. It's easy to make with a single cup, and if you don't want to drink plain water in summer, homemade milkshakes are healthier than commercially available drinks!

Papaya, carrots: to taste, milk: to taste.

1. Remove the seeds and peel the ripe papaya, cut into small pieces, and cut the carrot into thin slices.

2. Put the papaya pieces and carrot slices into the wall breaker or food processor, add an appropriate amount of milk, and run the "juice" function.

3. In about 1-2 minutes, the delicious papaya and carrot milkshake is ready, with a sweet taste, which is very good for breakfast or afternoon tea.

I peel the papaya, break it in a food processor, mix the papaya puree and flour to make a batter, add some honey and eggs in a container, and bake it in the oven for about 20 minutes, so that the papaya cake is very delicious.

Papaya can be made into papaya sago dew. Cook the sago in a pot and remove it with ice water. Put milk, sugar, sago and finally the chopped papaya in a bowl.

Pick ripe papaya, peel and cut into chunks. Add the yogurt. The taste is particularly delicious. You can also steam the papaya and stir it. Add flour and sugar and fry and eat.

You can make a milk stew of papaya. Cook the papaya in boiling water and let it dry. Pure cow heats the papaya while the milk is hot. Add an appropriate amount of rock sugar. You can also add wolfberry, lily, red dates, etc. according to personal taste.

Peel the papaya and remove the seeds, cut it into small pieces, put it in a pot, add a little water, red dates, rock sugar, cover and cook over low heat for 10 minutes, add milk and wolfberries and boil.

Steps. 1.Prepare ingredients: fresh longan, red dates, papaya;

2.Soak the jujube in water for a while, and then wash it when you use it; longan shelling; Peel and remove the papaya, wash and cut into cubes;

3.Add an appropriate amount of water to a boiling pot and bring to a boil;

4.Add rock sugar;

5.Add the dates for a few minutes;

6.Add fresh longan and cook slightly;

7.Then add the papaya;

8.Once the ingredients are cooked, turn off the heat and serve.

Choose a cooked papaya peel and cut into small pieces, pour an appropriate amount of milk in the pot, pour in papaya and rock sugar, and boil for fifteen minutes.

Papaya frozen milk method: wash the top of the papaya and cut it to remove the seeds, milk + gelatin powder + sugar boil, pour the papaya after the milk is cooled, cover the cut lid, fix the toothpick, and refrigerate until the milk is solidified.

Papaya milk method: wash the papaya, peel and remove the seeds and cut into pieces, remove the core and slice the red dates, water + papaya + rock sugar + red dates in the pot, add milk after boiling, and then boil.

You can chop the papaya into cubes and sprinkle it on the baked cake, so that the framed cake is both beautiful and delicious.

Papaya Milk Coconut Water Ingredients: 1 2 papayas, 250cc fresh milk, 1 tablespoon honey, 50cc coconut water, 1 2 cups crushed ice cubes. Method:

Peel the papaya, cut it in half, remove the seeds, cut into pieces, put all the ingredients in the juicer and stir for about 30 seconds, then pour out and drink.

You can peel the papaya, dig out the pulp, add some yogurt and other fruits, and put it in the refrigerator to chill for a few minutes, and the papaya will be made into dessert.

Papaya milk jelly, this dessert is beautiful, nutritious and delicious, suitable for all ages. First of all, remove the seeds of the papaya and dig a hole, then soak the gelatin slices in cold water to soften, mix with the creamy fresh milk and white sugar and heat it until it melts, turn off the heat and cool, and then pour the cooled fresh milk oil mixture into the papaya, cover it with plastic wrap and refrigerate for three hours.

Papaya quiche recipe one, ingredients.

Papaya 150g","All-purpose flour 300g","Sugar 30g","Yeast 4g"

Method:1: Puree the back-up papaya with flour and mix well into the Hurom Healthy Baby blender twice through the machine.

2: Knead to the size you want Refrigerate for backup.

3: Add the egg Delicious papaya quiche is complete

Method 2, materials.

1 slice of bacon (grilled pork belly), papaya, 1 egg, beaten, 1 tortilla with a diameter of 15 cm, 40 grams of sweet corn kernels, 15 ml of hot sauce.

Method:1.Fry the bacon in a frying pan over medium-high heat, reduce the heat to medium, pour the egg mixture into the pan and sprinkle with the corn kernels, sautéing for a maximum of 10 seconds.

2.Spread the tortillas over the whole egg, and when the eggs are firm and stuck with the tortillas, turn them over so that the bacon is on top. Pour hot sauce over the bacon and roll it up. Cut into small pieces and serve hot.

Method three, materials.

Eggs, papaya, mixed vegetables (diced carrots, peas, corn kernels).

Method:1. Put the miscellaneous vegetables in the pot with cold water, turn off the fire for 1 minute after boiling over high heat, most of these miscellaneous vegetables are blanched and frozen, so you can cook slightly, drain the water and set aside;

2. Knock the eggs into a bowl, add a little salt, beat and mix well, and then put the cooked vegetables into the egg mixture;

3. Brush a thin layer of oil in a frying pan, pour in the mixed mixed vegetable egg mixture, and fry over low heat until the egg liquid solidifies, then turn off the heat. If the egg mixture of mixed vegetables is thicker, turn it over in the middle when frying.

Fourth, bright and quiet.

Material. 2 eggs, papaya, 1 small potato, half a carrot, 1 green pepper, less salt, vegetable oil.

Method:1. Cut the potatoes, carrots and green peppers into thin strips, mix well, and put a little salt to grab them, so as to make them easy to taste.

2. Brush the electric baking pan (or frying pan) with some oil, spread the three wires on the bottom of the pan, and shape them into a circle.

3. When the eggs are scattered, when the three filaments are ripe, slowly pour in the egg liquid, be sure to take it slowly, the egg liquid can be fully penetrated into the vegetable shreds to form, and it will spread out from the three filaments too quickly.

4. Wait for the egg liquid to solidify and turn over and cook.

5. Cut into pieces and put on a plate, ready to eat, eat while hot.

Practice five, materials.

A pinch of oil, 1 slice of egg crust, papaya, 1 egg, lettuce and potato in an appropriate amount, 1 slice of cheese.

Method:1. Wash the lettuce and soak it in ice water for 10 minutes and drain. Cut into sizes and set aside. Fry the whole wheat egg crust in oil. Remove and set aside.

2. Beat the eggs. Fry the eggs in a pan. While the eggs are still half-cooked, add the fried egg crust.

3. Turn the omelet over and spread the lettuce and cheese slices. (If you are greedy to put too much material.) It won't roll up or be exposed).

4. After the omelet is rolled, fry it again at the opening joint. Let the opening set and restart.

1.Prepare the materials.

2.The white fungus must be soaked in advance, then cleaned and then torn into small flowers.

3.Put the white fungus in a stew pot, add an appropriate amount of cold water, and simmer for 2 hours.

4.Peel and seed the papaya and cut into pieces.

5.Put the papaya in the pot and continue to simmer for half an hour or 1 hour.

6.Add rock sugar before turning off the heat and allow to melt. The nourishing dessert papaya stewed white fungus soup is ready.

Papaya love bread.

1.Mix cake flour and cake flour.

2.Add papaya powder, salt, yeast.

3.Add an appropriate amount of water and knead into a smooth dough.

4.Add butter and knead until the film comes out.

5.After the film is removed, the dough is fermented.

6.Ferment until twice the size.

7.Evacuate the fermented dough and continue to ferment until it doubles its size.

8.Brush with egg wash, preheat the oven to 180 degrees and bake for about 25 minutes.

Pour milk, coconut milk, sugar and gelatin powder into a pot and boil over low heat to stir constantly to melt the gelatin powder completely, remove the head of the papaya, hollow out the seeds inside, pour the warm coconut milk juice into the papaya, cover the lid or wrap it in plastic wrap, put it in the refrigerator for more than four hours, take it out and cut it into pieces, and the delicious papaya coconut custard is good.

Peel the papaya and cut it into small pieces. Then pour in the yogurt and stir it in the refrigerator to freeze, and take it out to eat after an hour, the taste is particularly delicious. It is also possible to pour a little jam on top.

First prepare some papaya, then cut the papaya into small pieces, put some rock sugar on top, and steam it in a pot for ten minutes.