What is it like to study food quality and safety?

I do experimental baking bread in class, make all kinds of food, and sell it on campus after class, making money while studying, and the experience is not bad.

I have a classmate who studied food safety, and I personally think it's an interesting major.

Their daily routine is to make steamed buns, make bread, and then test whether the content of certain elements in these foods exceeds the standard, and what is the number of live bacteria, I think it is very fun, and maybe improve their cooking skills.

I often use the equipment in class to bake my own bread and eat it, and sometimes I will burn a hot pot in the laboratory when the teacher is away.

The major is relatively unpopular, and the school is relatively remote, and few companies come to our school to recruit people, so the employment problem is more troublesome.

If you don't plan to study for a Ph.D., this major is not a big deal, and it is basically a fee major.

Because of this major, I have changed from a novice kitchen lady to a senior chef, making beef jerky, fish balls, dim sum, etc.

I've seen so much food that I've become immune to food, and nothing can interest me.

When I was a freshman, I felt that the future of food safety in China depended on me, and after my freshman year, I knew how stupid I was.

Personally, I feel that food safety has become more and more important by the state, and it will be a good profession in the future, and it is also very important to the life and health of the people.

Every time I go out to eat, I can't help but observe the color, aroma, etc., to see if the quality is qualified, and I will buy it if the quality is qualified.

The people live on food! I believe that it will be more and more valued over time.

You may have been exposed to too many things related to food safety, and when you buy something, you can't help but think about whether its quality inspection is up to standard, and whether it is harmful to the human body when you eat it. And when I usually buy something, I will also pay attention to buying some healthier foods without additives.

I often see all kinds of delicious food, and I challenge my limits again and again, and I can't wait to eat it in my stomach right away.

Seeing that my favorite food was taken for testing, I prayed in my heart that the quality must be qualified, otherwise how would I eat it in the future.

Basic knowledge and skills in food quality and safety, biology and food engineering. Including food production technology management, food quality inspection, etc., food quality control and hygiene supervision in the food industry. For example:

Hygienic supervision in food processing process, detection of food additive content, functional testing of health food, research on storage methods of special foods, etc.

Its courses mainly include: General Biology, Food Microbiology, Basic Biochemistry, Human Function, Nutrition, Food Hygiene, Food Chemistry, Food Technology, Food Safety and Quality Control Technology, Food Preservation, Principles of Food Engineering, Food Inspection and Quarantine, Food Quality Inspection Technology, Food Microbiology Inspection Technology, Functional Food, etc.

After graduation, students majoring in food quality and safety can work in food production, food nutrition and safety management, public nutrition and other aspects in food safety supervision departments at all levels, food enterprises, food nutrition and safety service departments in communities, catering industry, teaching, scientific research and other units.

The above content refers to Encyclopedia - Food Quality and Safety Major.

The major of Food Quality and Safety studies General Biology, Food Microbiology, Basic Biochemistry, Human Function, Nutrition, Food Hygiene, Food Chemistry, Food Technology, Food Safety and Quality Control Technology, Food Quality Inspection Technology, Food Microbiology Inspection Technology, Functional Foods, Food Business Management, etc.

Based on life science and food science, the major of food quality and safety studies the relationship between food nutrition, safety and health, the guarantee of food nutrition and the management of food safety, hygiene and quality, and is an important part of food science and preventive medicine, and an important bridge connecting food and preventive medicine.

Food Quality and Safety Professional Employment Direction:

1.Engaged in production, sales, purchasing and management trainees.

The quality control personnel of food production enterprises may be relatively hard in the food production line or doing laboratory testing, and the starting salary is relatively low, but they can use this as a springboard and have room for growth.

2.Third-party testing institutions do physical, chemical and biological inspections.

Working in a testing company is to test the samples sent by the enterprise or **, produce a specific test report, and use relatively good instruments. The salary is generally composed of basic salary and commission, the basic salary is about 3,000, two days off, and the salary can exceed 10,000 if the amount of testing is large. This kind of higher position in the company, such as an engineer, generally requires years of work and education, and certification.

This direction of work should be relatively promising.

3.**Departmental civil servants.

For example, the Food and Drug Administration, etc., is similar to the work content of third-party testing institutions, mainly doing sample sampling. Or carry out relevant inspection work at customs. The benefits are good, and the competition is relatively fierce.

Hello classmates, as a sophomore majoring in food quality and safety, I still have a certain understanding of food quality and safety.

First of all, food quality and safety aims to cultivate talents with natural science knowledge and humanities literacy in the field of food quality control engineering, and aims to cultivate talents who can be engaged in technology and management work in food production quality and safety control, analysis and testing, certification management, supervision and management, safety evaluation, technology development, scientific research, etc.

The Food Quality and Safety major has the following core courses:

Food Chemistry, Food Microbiology, Biochemistry, Food Analysis, Food Toxicology, Food Technology, Food Safety, Principles of Food Engineering, Food Microbiology Testing, Food Quality Management, Food Additives

Inorganic and Analytical Chemistry, Organic Chemistry, Physical Chemistry, General Biology, Molecular Biology, etc

At the same time, food quality and safety is an engineering discipline, and there are the following disciplines that will be involved in engineering to be studied:

Advanced Mathematics, Engineering Graphics, Linear Algebra, C Programming, Probability Theory and Mathematical Statistics, College Physics, etc

The above are the general subjects to be studied, and you can check the training plan of the major after you enter the school.