I don t like the food quality and safety of Bohai University, I don t like it, I heard that employme

Hello, classmate, I am a student of Bohai University. I don't know if changing majors is the normal way, but if it's a normal way, it's basically impossible. Because the courses in the university are all professional, you can't and don't have the experience to learn other majors other than your major, so it's not easy to pass the exam and then change majors, at least you have to be at the top of your major to be able to apply for the exam to change majors, but if you are among the best, your college will definitely not let you go, and you can be annoyed to death if you talk to you in various ways.

As for the regulations or something, hehe, those are all word games of the upper leadership, so you don't have to worry about it. The handbook will send a guide for new students, which is basically waste paper, and it would be good to have a few words on it that mention changing majors.

In addition, if you just don't like this major, it is still possible to find a relationship to change the major to the province and spend tens of thousands of dollars.

However, I think this major is okay, it is good among the science majors of Boda University, and the employment is all on their own, and there are really few college students who have a counterpart in the employment major. I suggest that since you have applied for this major, it is better to study this major well, which is better than anything else.

The major of food quality and safety in Bohai University is okay, which is good in the science major of Bohai University, and the employment is all on their own, and there are really few college students who have a counterpart in the employment major.

Food undergraduates, if they go to food enterprises, are generally inspection and operation jobs, which belong to the basic type, and cannot be separated from the workshop, and the initial treatment is within 2000.

Graduate students in food, if they go to food companies, are generally R&D or instrument testing or project management, and the initial treatment is between 3000-3500.

For female students, although the salary after graduate school is lower (compared to other industries), it is stable and not hard.

If you take the civil service or career editor's exam, the treatment of undergraduate and graduate students is almost the same, but the application conditions are generally for graduate students, and the first degree is very important when you are promoted in the future.

From this point of view, there are still benefits to going to graduate school.

If you are doing sales or cross-industry, it is not very useful to go to graduate school, at most you can learn more professional knowledge and improve your professional quality.

If you engage in scientific research, unless girls like it very much, go to graduate school or study for a doctorate, there is no limit to the sea of suffering.

As for the employment situation, it depends on what kind of treatment you want, and compared with other majors, it is indeed a little worse.

As for the choice of school for graduate school, it is recommended to be the first choice, after all, the Chinese environment is to recognize this, and for the future work platform.

Other deliberate and thoughtful considerations.

As for the difficulty of the graduate school entrance examination, I have always believed that it depends on the individual's attitude and hard work, and there is no difficulty in saying that it is easy.

The food major is unpopular, but it is not impossible to find a job, and there are many employment directions. With the development of society, everyone pays more and more attention to eating healthy, so this major will develop well in the future. I have a classmate who is majoring in this, and she said it's good.

Three hundred and sixty lines, the line is the champion, believe in yourself!

The frequent occurrence of food safety incidents in China, coupled with the attention of Chinese people to food safety issues, the prospects of this profession are very good.

The main employment direction is the food factory and the State Food and Drug Administration, I think the most important employment is to rely on civil servants, food employment is easy but the starting salary is very low, the first food school Jiangnan University, food graduate is only about 3500. After graduation, you can aim for the civil service, such as the Food and Drug Administration.

Nationwide (applying for China Agricultural University, Jiangnan University, Nanchang University and other strong food schools) the employment situation in food is similar, generally poor, be cautious!

My girlfriend is a bachelor's and master's degree in food engineering at Hegong University, and the food in their school is not very bad, with a first-level discipline doctoral program, a postdoctoral mobile station and a national key cultivation discipline (agricultural product processing and storage), and the overall strength is among the top 10 in the country! Many of their undergraduate students are sent or admitted to China Agricultural University, Jiangnan University and other institutions of food-related directions, but the treatment after graduation is generally very poor, 3500 when graduating with a master's degree is very good, the tragedy is very wow, in 2011, the highest treatment in the academy of a male student (actually the highest in the whole college!!) Go to Shanghai to do biofilm, only 6000 (provide accommodation), other people's treatment is basically 2500 -3500 (master's degree) is too tragic, and more than 3000 units are not many (even if Yurun, Shuanghui, Jinjiu and other food industry more well-known enterprises, the treatment is also very o(o, Hefei cha melon seeds 2800 months, real garbage!!

Change majors or change careers, the treatment of China's food industry is too poor, and many food master's and doctoral graduates are not as good as undergraduates in geology, energy, machinery, and IT! It's really not a start, so it's better for everyone to abandon such a garbage industry and switch to high-paying industries such as communications, finance, and construction.

The seniors of Renmin University introduced the details of the food quality and safety major, employment prospects, and precautions for applying for the examination.

The career prospects of food quality and safety are based on a food safety engineer certificate.

I feel that the prospect of food quality and safety employment is quite good, I feel very good, after all, food safety is greater than the sky.

Be cautious, it is also a safety major, it is better to study the "safety engineering" major, which is a good job.

It's not too unpopular, but it's definitely not a popular major, and the overall salary level is not high.

A person who has just graduated from food quality and safety tells you that he can't find a suitable job, and there are very few civil servants recruited (whether he can be admitted or not, but there is no major in this major this year) is very confused and does not know what job to look for.

With the development of the economy, our demand for food has changed from solving the problem of food and clothing to the current demand for food taste and quality. Personally, I think the job prospects for food safety are good. After reading a lot of news about takeaway businesses, it can be seen that the hygiene and safety of many takeaways are unqualified.

The norms of the food delivery industry should be strengthened, and such professionals are needed.

The above is a personal opinion, if there is any error, please correct.

It should be very good, now at home and abroad is very concerned about food safety, China's food safety problem is imminent, there are many food safety experts, maybe not to make a lot of money at first, but the development prospects are promising.

Food safety problems are getting worse, and the employment situation should be better in the future, but not overly optimistic.

Are you going for undergraduate or graduate school? I know a few classmates from the Food Academy. Most of them choose to go to graduate school, and most of them choose to study for a PhD. Because, the form of employment is not particularly ideal. Think.

I think it's pretty good, and when you choose this industry, you have to have a conscience. At present, China's food safety problems are becoming more and more serious, and various food safety incidents are increasing day by day, which requires us to work together to build a truly assured food industry. Although the salary is not very high, the outlook is good.

I came out of this major Not long after I graduated I went out to find a job, this major is not ideal Being a laboratory technician is not as good as a chemical engineering major There are very few food engineers Okay, being a dietitian is difficult, at least you have to take a national-level certificate Customs doesn't matter much, don't think about it, only the civil service exam is the most real, but is the civil servant so good? In the end, the only way to do it is to change careers and run business.

The employment prospects of food are very good, but the salary is not high, and it is okay to engage in this industry if you just want to mix the bowl of rice, but it is more difficult to live a white-collar life!

I am about to graduate from the negative textbook, the melamine incident of the year made me full of enthusiasm to apply for this major, after learning it is found that it is quality inspection, unless you can take the civil service or customs, otherwise quality inspection in the enterprise is the most undeveloped career, and now I plan to take the postgraduate examination to the direction of food science. People come to advise you to choose the food industry carefully, choosing food, it means that you have chosen a low-paying, low-end industry, I hope you are psychologically prepared, but also carefully choose the food safety major, what does the food safety incident have to do with us?! That's just ruining the food industry, making this industry develop from a sunrise industry to a sunset industry, just questioning the regulatory ability of the world, and it has nothing to do with our employment......

The employment prospects are good, and under the general trend of the country, there is a shortage of people!!

Change majors, last night I watched the sky at night, this major is very poor.

This employment direction is quite broad.

According to the meaning of your title, I want to go to a testing facility.

The outlook is quite good.

In 2009, it was selected as the third batch of outstanding domestic cartoons in 2009 [13] Selected in 2009.

First of all, you have to determine what local civil servants you are taking, and the requirements of national civil servants are different from those of local governments.

There will be requirements in the recruitment announcement, not necessarily party members, there may be requirements for grassroots work experience.

The corresponding departments of food quality and safety may include the Food and Drug Administration, the Bureau of Industry and Commerce, etc., and they can also be reported to non-professional, but it may be more difficult.

Good luck.

It depends on the recruitment conditions, not that party members must be required.

Different civil servants have different requirements. It depends. However, it is quite advantageous to study food majors and take the civil service examination.

I am engaged in the relevant food and catering supervision work, but there is no professional person in this unit, which means that the industry closest to your profession has no way for you, so what are you doing with the rest? Everything starts with employment!!

The profession is okay, and there are more jobs in the grain and oil industry, and they can also work in other food and biological industries. Relatively speaking, it is relatively easy to employ, and there are more grain and oil enterprises in Tiannan and Haibei, Shuanghui, COFCO, Yurun, and grain and oil enterprises in various places, all of which have more job opportunities.

Able to engage in food development, food production technology management, quality control, engineering design and marketing and other related enterprises and institutions engineering technology departments.

Employment is not difficult, the quality is poor, in other words, the basic salary.

At present, the "Shortage of Talents Report" jointly released by the six national ministries and commissions shows that the basic salary of senior chefs is more than 6,000 yuan, and the monthly income can reach 10,000 yuan. In the culinary industry, due to the shortage of talents, it is very common for many companies to compete for a high-end talent, and the ordinary five or six thousand. This industry is relatively stable, and it is also a potential market, which is easy to develop and start a business.

At present, in the baking industry, the salary of the pastry master belongs to the high-paying profession, the salary of the general pastry baker is more than 4,000 yuan, and the pastry master who generally has more than 3-5 years of experience, especially the mature technician who has experience in high-end western restaurants or hotels, the salary is very normal for more than 10,000 yuan. If you want to learn a technician, you can learn pastry, now the pastry industry is developing rapidly, but the number of pastry chefs can't keep up with the pace, a good pastry chef is rushing to ask, and the pastry chef himself is also very convenient to start a business and open a store.

In 2020, the Hebei College Entrance Examination scored 555 points to report to Bohai University, major in food quality and safety, this is still quite good, it is very good, search it on the computer.

Bohai University is a very good school, and the major of food quality and safety may not be particularly easy to learn, so you need to consider it carefully.

I don't think this major is very good, because there are not many corresponding majors now, and this major is relatively unpopular, so it is not easy to get employed.

Answer: After graduating from the food quality and safety major, you can continue your studies in food science, nutrition and food safety, food biotechnology, food engineering, etc. You can go to the food safety supervision departments at all levels, food enterprises, food nutrition and safety service departments in the community, scientific research and other units to engage in food production, food nutrition and safety management, public nutrition and other aspects of the work.

The food quality and safety major trains students with knowledge and basic practical skills in chemistry, biology, food science, food quality management and safety control, domestic and foreign food safety standards and regulations, etc., and can be engaged in food safety analysis and testing, animal inspection and quarantine, agricultural products and food quality management and other technical work, as well as food raw materials and related products quality control, quality testing, quality management, quality certification and other applied technology and management technology work. It provides compound application talents with high comprehensive quality and strong adaptability for food quality inspection, health inspection institutions, scientific research institutions, food production and storage logistics enterprises, and catering industry.

I hope it helps you [happy] [happy].

Answering a public examination, for many whether it is a bachelor's degree or a master's degree is a way out, but this exam is more difficult to examine, in the south a little better, the general customs will recruit people, but they have to participate in the national examination, many restrictions on fresh graduates, the conditions are more stringent, and the opportunity is greatly reduced. Secondly, in the north, most of them are the original Food and Drug Administration to recruit food professionals, there are many opportunities, but after the completion of the institutional reform in April this year, this unit and industry and commerce, quality inspection merged into the Market Supervision and Administration Bureau, greatly reducing the need for food professionals. Therefore, the professional advantages of this road are not obvious.

In the second enterprise, this early stage is basically quality control, quality inspection, or research and development. Especially at the beginning of R&D, the salary is not low in other types, but the promotion is slow, and the promotion to the management is not only strong in professional knowledge, but also focuses on selecting some people with comprehensive management ability.

Sanjin Inspection Institute or Scientific Research Institute. Some of these are public institutions, and some are hired. The requirements for academic qualifications are high, but the salary is not high, and the work is repetitive, which is different from the traditional perception (except for those who have projects in hand).

Especially in the laboratory (with preparation, not an individual), the starting point is a master's degree, but the work is relatively simple, many can be solved by an instrument, the same work every day, people stay for a few years on the active learning of knowledge is easy to lose.