How about finding a job in food quality and safety majors Sincerely seek the same profession

Examination of civil servants, local drug regulatory departments.

Personally, I think it's pretty good。I am an ordinary sophomore student studying at Hebei Agricultural University, majoring in food quality and safety, which has an equal proportion of men and women.

In recent years, food safety accidents have occurred frequently, food quality has been paid more and more attention by the state and society, and food employment has begun to heat up in recent years. Therefore, there are still great employment prospects for food safety majors, and everyone is hereYou can enjoy cooking your own food during college.

Employment direction of food safety major:

At the meeting at the beginning of the freshman year, our instructor talked to us about the employment of our food safety majorThe scope of employment is very wideGraduates can be engaged in product analysis, testing, technical supervision, law enforcement, management and other work in food quality supervision, customs, commodity inspection, health and epidemic prevention, import and export, industry and commerce and other departments; It can also carry out teaching and scientific research in relevant state organs, colleges and universities, and scientific research institutes. Positions: Chinese Cook, Chinese Pastry Chef, Chinese Chef, Serving Supervisor, Barista, Japanese Chef, Nutrition Catering, Executive Chef, Head Chef, Western Cook, Western Pastry Chef, Western Chef, Food Inspection Supervisor, Food Inspector, Food R&D Officer, Food and Beverage Administration Manager, Food and Beverage Manager and Assistant Manager, Food and Beverage Project Planning Manager.

Career prospects for food science and engineering majors

Actually, that's the case, I think it's similar to what everyone said. In short,Food is a relatively good major. Many of my classmates are in graduate school.

Some of us have been admitted to graduate school, some have been admitted to civil servants, and the rest are either waiting to continue to take the postgraduate examination or to work. Most of the people who work are in the food companies, and the situation does not seem to be satisfactory. You can generally goThose quality inspection units, scientific research units, etc., of course, can continue to study, graduate school, etc.

I hope mine will be helpful to everyone, and I hope everyone will succeed in their studies, be admitted to their favorite schools, and be admitted to their favorite majors!

Summary. The employment prospects of the food quality and safety major are very good, and graduates can continue their studies in food science, nutrition and food safety, food biotechnology, food engineering, etc. Food quality and safety majors can be engaged in food production, food nutrition and safety management, public nutrition and other aspects of food safety supervision departments at all levels, food enterprises, community food nutrition and safety service departments, catering industry, teaching, scientific research and other units.

A brief introduction to other aspects of the food quality and safety profession. The food quality and safety major cultivates application-oriented talents in food quality and safety who meet the needs of economic, scientific and technological and social development, all-round development of morality, intelligence, physical beauty and personality health, harmony and unity, full of scientific innovation spirit and international vision, with a solid foundation, wide knowledge, strong ability and high quality. Main Courses:

General Biology, Food Raw Materials, Food Microbiology, Basic Biochemistry, Human Function, Nutrition, Food Hygiene, Food Chemistry, Food Technology, Food Safety and Quality Control Technology, Food Preservation, Principles of Food Engineering, Food Inspection and Quarantine, Food Quality Inspection Technology, etc.

Is food quality and safety a good job?

Hello, glad you asked, please wait a minute, it's being answered for you.

The employment prospects of the food quality and safety major are very good, and graduates can continue their studies in food science, nutrition and food safety, food biotechnology, food engineering, etc. Food quality and safety majors can be engaged in food production, food nutrition and safety management, public nutrition and other aspects of food safety supervision departments at all levels, food enterprises, community food nutrition and safety service departments, catering industry, teaching, scientific research and other units. A brief introduction to other aspects of the food quality and safety profession.

The food quality and safety major cultivates application-oriented talents in food quality and safety who meet the needs of economic, scientific and technological and social development, all-round development of morality, intelligence, physical beauty and personality health, harmony and unity, full of scientific innovation spirit and international vision, with a solid foundation, wide knowledge, strong ability and high quality. Main courses: General Biology, Food Raw Materials, Food Microbiology, Basic Biochemistry, Human Function, Nutrition, Food Hygiene, Food Chemistry, Food Technology, Food Safety and Quality Control Technology, Food Preservation, Principles of Food Engineering, Food Inspection and Quarantine, Food Quality Inspection Technology, etc.

Very employable, dear.

What about wages?

The salary will be higher after the postgraduate entrance examination.

About 5,000 undergraduates.

Can you give me a thumbs up if it's convenient? Your evaluation is an affirmation of me, I wish you a happy life!

How many points can you get into school?

Can you give me a thumbs up if it's convenient? Your evaluation is an affirmation of me, I wish you a happy life!

Summary. Hello, it's not a bad major, and it's easy to find a job.

It is not difficult to find a job in the major of food quality and safety, but it is ...... to find a job with good salaryIt's very difficult, the quality inspector or something, it sounds very lofty, the monthly salary is 4000 after becoming a regular, and he is doing assembly line work every day, and he has to work three shifts if he is unlucky. (rarely three shifts).

Moreover, there are many ...... in the theoretical and experimental courses of this majorFood microorganisms, food sensory, food physics and chemistry, food instrument analysis, food additives, food laws and regulations, food safety rapid inspection, and there is a food processing class to enter the laboratory to make a variety of food in the next semester....In other words, this is a profession that sells white flour and earns money to buy white flour. <>

Is food quality and safety really bad? This major is too bad.

Hello, it's not a bad major, and it's easy to find a job. It is not difficult to find a job in the major of food quality and safety, but it is ...... to find a job with good salaryIt's very difficult, the quality inspector or something, it sounds very lofty, the monthly salary is 4000 after becoming a regular, and he is doing assembly line work every day, and he has to work three shifts if he is unlucky. (rarely three shifts) and this major has a lot of ...... in theory and laboratory coursesFood microorganisms, food sensory, food physics and chemistry, food instrument analysis, food additives, food laws and regulations, food safety rapid inspection, and there is a food processing class to enter the laboratory to make a variety of food in the next semester....In other words, this is a profession that sells white flour and earns money to buy white flour.

But there are many jobs, stable, at least easy to find a job.

Hello dear, it is not difficult to find a job in the future with the major of food quality and safety, and the employment prospects are good. 1. The major of food quality and safety trains students with knowledge and basic practical skills in chemistry, biology, food science, food quality management and safety control, domestic and foreign food safety standards and regulations, etc. And can be engaged in food safety analysis and inspection, animal inspection and quarantine, agricultural products and food quality management and other technical work, as well as food raw materials and related products quality control, quality inspection, quality management and quality certification and other application technology and management technology.

It provides compound application-oriented talents with high comprehensive quality and strong adaptability for food quality inspection, health inspection institutions, scientific research institutions, food production, warehousing and logistics enterprises, and catering industry. 2. After graduation, students can continue their studies in food science, nutrition and food safety, food biotechnology, and food engineering. You can go to food safety supervision departments at all levels, food enterprises, community food nutrition and safety service departments, catering industry, teaching, scientific research and other units to engage in food production, food nutrition and safety management, public nutrition and other work.

Summary. Based on life science and food science, the major of food quality and safety is a discipline that studies the relationship between food nutrition, safety and health, food nutrition guarantee and food safety, hygiene and quality management, and is an important part of food science and preventive medicine, and an important bridge connecting food and preventive medicine. Through the management and control of food production and processing, the nutritional quality and hygienic quality of food are ensured, and the health of the human body is promoted

After graduation, you can go to food safety supervision departments at all levels, food enterprises, community food nutrition and safety service departments, catering industry, teaching, scientific research and other units to engage in food production, food nutrition and safety management, public answer to Huai Gong nutrition, etc

Based on life science and food science, the major of food quality and safety is a discipline that studies the relationship between food nutrition, safety and health, food nutrition guarantee and food safety and sanitation and quality chain management, which is an important part of food science and preventive medicine, and an important bridge connecting food and preventive medicine. Through the management and control of food production and processing, the nutritional quality and hygienic quality of food are ensured, and the health of the human body is promoted

How about employment When girls study、、

Dear, the demand for various professionals in the food industry has been relatively stable, and the employment prospects are still very optimistic

There are two core majors in food: food quality and safety, and food science and engineering.

Food quality and safety is a professional discipline that every country in the world has, which means that this major has employment prospects in various countries, is a necessary profession for society, and also guarantees basic employment issues. As far as the major itself is concerned, it is a good major, but combined with China's national conditions, its salary package is very embarrassing compared with developed countries.

For example, the salary of food safety in USA and Canada:

Graduates of food majors, bachelor's, master's, and doctorate, I would like to express my views in turn:

Undergraduates, graduates at this stage, have a lot of choices, enter food companies, go down to production lines, maybe testing institutions, etc., but the competition is very strong, and the salary is not high. Because it is true that there is still a big gap compared to those with master's degrees, doctorates and people with many years of experience, it takes at least a few years to exercise, but many of them cannot persevere. Because after all, the income is not as professional as many people.

Master's degree: It is relatively easier to find employment after graduation, but the upward potential of wages is not large, because most food companies do not have large profits, serious product homogeneity, and are unwilling and have no money to spend money on research and development. Therefore, food safety testing alone is stable, but there is not much room for growth.

Ph.D.: Five words, 'do your research well' = a decent income.

Hope it helps.

Answering a public examination, for many whether it is a bachelor's degree or a master's degree is a way out, but this exam is more difficult to examine, in the south a little better, the general customs will recruit people, but they have to participate in the national examination, many restrictions on fresh graduates, the conditions are more stringent, and the opportunity is greatly reduced. Secondly, in the north, most of them are the original Food and Drug Administration to recruit food professionals, there are many opportunities, but after the completion of the institutional reform in April this year, this unit and industry and commerce, quality inspection merged into the Market Supervision and Administration Bureau, greatly reducing the need for food professionals. Therefore, the professional advantages of this road are not obvious.

In the second enterprise, this early stage is basically quality control, quality inspection, or research and development. Especially at the beginning of R&D, the salary is not low in other types, but the promotion is slow, and the promotion to the management is not only strong in professional knowledge, but also focuses on selecting some people with comprehensive management ability.

Sanjin Inspection Institute or Scientific Research Institute. Some of these are public institutions, and some are hired. The requirements for academic qualifications are high, but the salary is not high, and the work is repetitive, which is different from the traditional perception (except for those who have projects in hand).

Especially in the laboratory (with preparation, not an individual), the starting point is a master's degree, but the work is relatively simple, many can be solved by an instrument, the same work every day, people stay for a few years on the active learning of knowledge is easy to lose.