What is the performance of food quality and safety in terms of innovation

Food quality and safety issues are a major concern of the whole society, especially in recent years, China's food quality and safety problems have occurred frequently, resulting in people have doubts about food quality and safety, which has greatly affected the normal operation of China's food industry. In 2011, the Standing Committee of the National People's Congress formally raised the issue of food safety by the members, and the state specially issued a corresponding food safety law to ensure the health of residents' food. On the basis of analyzing the current situation of food safety, this paper will carefully analyze the causes of frequent food accidents, and put forward some suggestions on how to do a good job in food quality and safety.

With the deepening of reform and opening up, China's comprehensive national strength has been continuously improved, the development of economy and technology has promoted the process of urbanization, people's material life has been greatly enriched, and food types have been continuously innovated and designed, and there are various types of food, which have attracted the attention of consumers to a great extent. However, everything in the world contains two aspects, and these two aspects are both opposed to each other and unified with each other, contradiction is the unity of opposites, and contradiction has two basic attributes: struggle and identity, so we must look at the problem from a two-point viewpoint and a comprehensive viewpoint. While the food variety is innovative, there are also quality problems, which seriously endanger the health and safety of consumers.

At this stage, the quality and safety of China's food is very important, and even determines whether China's food can be exported smoothly, which is related to the improvement of China's gross national product. Based on this, first of all, we must clearly grasp the current situation of food quality and safety in China, improve the food quality system, and lay a solid foundation for the development of food enterprises in China. This paper mainly analyzes and discusses the causes of food quality and safety problems and their solutions, hoping to provide a theoretical basis and help for food quality and safety, and is for reference only.

The performance of product quality and safety in innovation is to maximize the taste of food and increase the means of food safety testing. In this way, the quality and safety of food can be improved.

What does 10 points of quality and safety show in terms of innovation? I think the event must put quality and safety first, and in terms of innovation, I think it should be the outer packaging or the inner style.

Food raw.

1. Microbial contamination. Microorganisms are the most important factors affecting food safety in China. Microbial contamination includes bacterial, viral, and fungal contamination.

The occurrence of food poisoning in China from 1990 to 1999 shows that microbial food poisoning ranks first among all types of food poisoning pathogens, accounting for 40% of the scale of food poisoning." In the process of processing, storage, transportation and sales of food, it is easy to cause microbial contamination.

2. Chemical pollution. The potential health threat posed by new biological and chemical contaminants in food has become a problem that cannot be ignored. In recent years, countries have formulated regulations to stop the production and use of some highly toxic chemical pesticides.

China is no exception, however, in the second quarter of 2001, the results of the national product quality supervision and random inspection showed that the detection rate of the two types of highly toxic pesticides that have been banned is still very high. Take Sanmen County, where the author is located, for example, these two types of pesticides are still sold today, and the only thing that has changed is the name.

3. Environmental pollution. "It is estimated that 85% to 90% of human tumors are caused by environmental factors." Through the enrichment of the food chain, human beings ingest a wide variety of toxic and harmful substances from food, which seriously affects human health.

At present, mainly due to the unreasonable discharge of industrial waste and urban garbage, 850 rivers, more than 130 lakes and coastal areas in China have been polluted to varying degrees. Animals and plants live in this environment for a long time, and these toxic substances will accumulate in their bodies, making them contaminated food.

Pesticides, fertilizers, growth agents, preservatives, preservation methods, processing methods, food additives.

Starting from the source of food, starting from the raw materials, and then controlling the production process, and then testing the finished products, it is best to do a good job in product preservation and transportation.

Pesticides, preservatives, additives.

Food ingredients: Food shall comply with the composition standards stipulated by the state, and shall not add prohibited substances or exceed the specified amount.

Food additives: food additives should meet the national standards for use, and shall not exceed the specified amount.

Food hygiene: The food should meet the health standards stipulated by the state, and shall not contain harmful substances such as pathogenic microorganisms, heavy metals, and pesticide residues.

Food labels: Food labels should be true, accurate, and clear, and must not mislead consumers.

Food packaging: Food packaging shall comply with the health standards stipulated by the state and shall not affect the quality of food.

Food production: Food production shall comply with the production standards stipulated by the state, and unqualified raw materials or equipment shall not be used.

Food sales: Food sales shall comply with the sales standards stipulated by the state, and expired, spoiled or unqualified food shall not be sold.

Food safety means that food is non-toxic, harmless, meets the required nutritional requirements, and does not cause any acute, subacute or slow harm to human health, including quantity safety and quality safety. Common food safety issues include the following:

1) Biological poor impact hazards: such as bacteria, fungi, viruses, parasites and their eggs, etc.

2) Chemical hazards: such as pesticides, veterinary drug residues, pollutants discharged by the city such as dioxins, polychlorinated biphenyls, benzene, lead and other heavy metals, harmful metals or harmful plastic monomers in food containers and packaging materials, abuse of various food additives, etc.

3) Safety issues of new foods, such as genetically modified foods.

There are three characteristics of food safety problems in China:

One. Problem foods are becoming more and more widespread. The problem food has expanded from the traditional staple and sideline foods such as grain, oil, meat, poultry, eggs, vegetables, soy products, and aquatic products to fruits, wine, dry goods, dairy products, and agricultural and sideline products, showing a three-dimensional and all-round trend.

Two. The degree of harm of the problem food is getting deeper and deeper, and it has moved from the health hazard outside the food to the safety hazard inside the food. In the past, only the total number of bacteria in food was concerned, but now it is pesticides, fertilizers, and chemical residues that penetrate deep into food.

Three. The methods of drug production and inferior control are becoming more and more diverse, more and more "deep", and the methods are becoming more and more hidden, from the external to the internal, from the physical to the chemical. Judging from the most toxic and harmful food, criminals have renovated and varied their methods of making drugs and counterfeiting.

It's not afraid that you can't do it, but I'm afraid that you can't think of it.

The institutional problems and moral deficiencies exposed by the food safety incident also send an early warning signal to the whole society.

FYI.