How to make Australian black coffee, what is Australian white coffee made of?

Black coffee method.

Grind beans. The beans are first ground with a grinder (the finest grind). If you have a grinder or a soymilk machine with a grinding function at home, you can also use it, but the effect is not very ideal, and the particles are relatively coarse.

If you don't have any of these tools, you can do it with a rolling pin and a panel. Rolling and mashing methods, in short, to make the particles as small as possible.

Brew coffee. Use pure water of about 96 degrees to evenly pour a small amount clockwise on the coffee powder, fully submerge the coffee powder, wait for a while, after the first water is filtered into the cup, continue to pour a small amount of water evenly, and when the coffee liquid in the cup reaches the desired amount, you can close the cup, and pour water counterclockwise to collect the cup.

Brew coffee. If the grinding particles are still large, then it is necessary to boil them on the heat. Use a casserole or stainless steel pot, heat it with an appropriate amount of cold water, be sure to control the heat, cook for 2 minutes until the oil foam overflows, turn to low heat and boil for another half a minute, stop the fire and precipitate for half a minute, and then pour it out, filter it with filter paper when pouring out, so that we can filter out the impurities, so that we can better drink coffee, which is a good way for us not to miss.

Flavouring. You can add the right amount of sugar and milk according to your personal taste, or drink it directly. If you love to drink fresh coffee, it is best to drink it freshly ground, so as to ensure the aroma and taste of the coffee, and this kind of coffee is also very rewarding, especially suitable for us modern people to drink, and it is also very good for our health, we don't want to miss it.

The basis of Australian white coffee is two servings of espresso and micro foam, which is simply understood as a thin milk bubble.

Australian White Coffee Demo).

Fine milk foam is where the biggest difference between Aussie white and latte isThe thickness of milk foam for lattes is generally more than 1 cm, while the thickness of milk foam for Australian white coffee is not more than 5 mm. The milk used to make Australian white coffee is usually heated to a 25% increase in the original amount and then stopped.

Latte demo).

Black coffee should not be drunk hot, but should be tasted "carefully".

Black coffee doesn't have to be drunk hot, and if the coffee is too hot, it can easily burn your tongue, and there are many flavors that may not be able to be tasted at higher temperatures. A really good black coffee should have different flavor performance at different temperatures, and no matter what temperature it tastes, there will be no obvious flawed taste. To taste the most complete taste of a cup of black coffee, you should let it slowly go from hot to warm and then to cool down.

You may be able to drink as many cups as you want when you drink other beverages, but you may not be able to finish black coffee. If you want to drink black coffee, you can start with a "small cup". Those black coffees that have a great flavor are usually not particularly heavy.

Tips for buying coffee beans

Coffee beans are the raw material of black coffee, and there are hundreds of varieties of it, which vary according to the variety, origin, and grade, and also change. We are more familiar with Yunnan small grain coffee, Blue Mountain, Mandheling, Amber, Brazil, charcoal roast and other types, which can be bought in many supermarkets, most of which are roasted cooked beans.

Due to the different origins, the characteristics of coffee beans are also different, some are darker in color, higher in roasting, and stronger in taste; Some are lighter in color and slightly lighter in taste. Insiders choose coffee, mostly grab a handful of coffee beans, see whether the color of each bean is consistent, whether the particle size and shape are similar, so as not to buy inferior products disguised as mixed beans. In addition, if the roasted beans are oily, it means that they have deteriorated, and not only the flavor is reduced, but also the astringency and sourness will appear.

Hello, 1.When brewing black coffee, first boil 600 700ml of water in a kettle, and take advantage of this time to grind about 25g of coffee beans with a grinder to be about the same as unprocessed sea salt, and then put the conical filter paper into the filter cup, and then connect the glass at the bottom. 2.

Then pour some hot water to soak the filter paper, bury the heating filter cup, wait until the water temperature in the kettle drops to 90, pour the ground coffee powder into the filter paper, and gently shake a few rocks to make the coffee powder fill more flat on the filter paper. 3.Then start from the center and gently water in circles, slowly draw circles outward, patiently wait for the coarse liquid to be buried for 30 to 45 seconds to make the coffee powder swell, and then use the same technique to water for the second time, and wait until the coffee temperature drops to a palatable before drinking.