How to make espresso? What are the characteristics of espresso?

Espresso has Americano, Latte, Cappuccino, etc.

Italian coffeeIt is characterized by a pure, intense taste and many different shapesThe surface of the coffee will be covered with a more intense red krima layer, and the bottom of the cup will still have a strong aroma of coffee after drinking.

Espresso. It is also known as the Espresso Coffee.

This is because the coffee powder it uses is highly concentrated and formed, with a relatively high purity, and the method of espresso is to use very hot but not boiling hot water, using steam pressure to wash through the coffee powder to make a banquet, the coffee made by this method will taste greasy, but the taste is very strong.

Espresso generally refers to Italian coffee, this is because its practice originated in Italy, Italian coffee espresso is the essence of Italian coffee, espresso is the word in Italian coffee language, which represents the meaning of fast, this is because Italian coffee is made and delivered to consumers very quickly.

Espresso is usually drunk with ice water, take a sip of your mouth before drinking espresso and rinse your mouth to clean your mouth to get a better feel for espresso.

Then stir the espresso with the equipped spoon, the coffee liquid at the bottom of the espresso will be thicker, the surface part will be thinner, and stirring and mixing well will make the espresso taste better. Of course, you can also feel different textures and layers without stirring.

Features of espresso

Because the coffee powder used in espresso is formed by high concentration, it has a relatively high purity, and the method of espresso is to use very hot but not boiling hot water, and use steam pressure to flush through the coffee powder, the coffee made by this method will taste more greasy, but the flavor is very strong.

The taste is pure, intense, and comes in many different shapes, the surface of the coffee is covered with a more intense layer of crimson crema, and the bottom of the cup still has a strong aroma of coffee after drinking.

To make espresso, you need a coffee maker and 14 grams of ground coffee, and here's how to do it:

1. Inject the ready-to-grind coffee powder into the filter.

2. Use a pressure filler to fill the coffee powder.

3. Buckle the filter to the coffee machine. The high temperature and high pressure of the coffee machine will extract the coffee essence, wait for a while, and the espresso will be ready, and a good espresso will have a maroon crema grease.

Espresso.

Espresso is the most popular coffee drink in Italian cafes, and the common Cappuccino cappuccino, Caffe Latte latte, and Mocha are all derived from espresso with different amounts of milk, milk foam or chocolate.

Espresso can only be brewed at high temperatures and pressures in commercial semi-automatic coffee machines. Because the high pressure allows the insoluble substances in the coffee to be extracted and the lipids inside the coffee emulsify, the espresso will be thicker and mellower than ordinary coffee.

The entire process of making an espresso is carefully calculated. In general, a standard espresso must be brewed with 14 grams of ground coffee, 92 degrees Celsius, 9 atmospheres, and about 25 seconds to extract 30 ml of coffee liquid.

The process of making espresso.

1. Remove the handle from the coffee machine and wipe it clean with a towel;

2. Open the grinder to grind the coffee beans (Italian coffee is fineness grinding, and the thickness of the powder is between salt and flour);

3. Put about 7 14g of coffee powder into the handle;

4. Filling (press the powder into a powder block with a strength of 20 catties, and the coffee powder must be filled and flattened);

5. Wipe off the two locks on the handle and the coffee powder on the mouth of the filter by hand (in order to protect the sealing ring of the coffee machine);

6. Press the long running water button of the coffee machine, release the superheated water and rinse the brewing head (avoid scalding the coffee powder and cleaning the brewing head);

7. Put the handle on the coffee machine, press the long flow button, and quickly extract 30 60ml of coffee liquid in 25 seconds (5 seconds);

8. The coffee that is made will be produced according to the configuration standards and production placement standards; Cover teasing.

9. After the production, knock the coffee powder in your hand into the powder box, rinse it with coffee machine water, and then buckle the coffee machine.

Materials:

6-7 grams of ground coffee and an appropriate amount of purified water.

Equipment required: 1 home distilled coffee machine.

Method

1. Measure 1 scoop of ground coffee (6-7 grams) with a coffee spoon. Ground coffee can be purchased already or freshly ground with a grinder. Freshly ground coffee has a more mellow taste because of the less volatilization of aromatic substances.

2. Pour the coffee powder into the filter of the distilled coffee machine and flatten the coffee with a tamper.

3. Attach the coffee maker.

4. Start the switch of the distilled coffee machine and extract about 30ml of espresso.

Tips: 1. The effect of home coffee makers varies from variety to variety. I haven't used it much, and the conditions of the current one are average, so the effect of the balance or the result is not too good. A standard espresso has a fine, thick foam of brownish-red color similar to the color of the coffee.

2. Distilled coffee can be made into many kinds of coffee that we are familiar with. Take a look at how the coffee is made below

Latte: Take 1 180ml coffee cup and pour 1 30ml cup of distilled coffee, then pour in hot milk until full.

Cappuccino: Take 1 180ml cup and pour 1 cup of 30ml distilled coffee. Feed the milk with a steam hose. Pour about 30ml of hot milk into a coffee cup and fill it with milk foam.

Combo Blue Coffee: Take 1 60ml coffee cup, pour 1 30ml cup of distilled coffee, and squeeze in the whipped cream until the cup is full.

Part 1: Take the powder.

Pick up the powder on a dry basket, usually 14g-22g for a double serving.

After taking the corresponding amount of coffee grounds, you need to use an electronic scale to weigh it, which can accommodate a difference between grams.

Part 2: Cloth powder.

When distributing powder, we first need to tap the handle to evenly arrange the coffee powder in the flour bowl, and then use the flour maker to rotate 2 to 3 times to achieve the effect of flat flour.

Part 3: Pressed powder.

Place the handle perpendicular to the tabletop, and use a tamper to press the coffee powder horizontally and vertically down, maintaining a stable angle and not moving during the process, otherwise it is easy to make the coffee powder uneven.

When pressing the powder, the strength is moderate, so that the overall coffee powder becomes compact and there are no gaps.

It should be noted that it should not be too light or too heavy when pressing the powder; Pressing the powder repeatedly can easily lead to unevenness or cracking in the powder.

Part 4 snaps into the handle, extraction.

The handle should be snapped in a gentle, slow motion, followed by the handle tightened for extraction.

The extraction time is 20-30 seconds, and the proportion of grams of extraction can be adjusted according to your preferred taste.

5.Clean the brew head and handle.

After extraction, it should be cleaned and disposed of in time.

The finished espresso can be blended according to your favorite taste to make black coffee and milk coffee.

1. Heat engine. Under normal circumstances, whether it is imitation S or Aibao, it is advocated that the inside of the machine is fully preheated (whether the position of the hot cup on the top is hot with your hand as the standard), so that the whole machine is heated.

2. Prepare before grinding.

Plug the handle of the coffee maker into the brewing head, catch the cup with some hot water (about three seconds) to preheat the lower handle, scald off the cup, increase the temperature of the handle and the cup, so that you can ensure that you avoid heat loss during the extraction process to maintain the temperature and aroma of the coffee, and put the hot coffee cup in the top warmer area for later use.

3. Grinding. First open the grinder and idle for 10-15 seconds before opening the powder bin, and then clean the residual powder overnight together to ensure that the grinder powder bin still has 0 residual powder in the powder channel, electronically weigh the coffee beans and put them in the bean bin (18g, 19g, 20g), grind the powder for later use, and distribute the powder as soon as possible. Electronic scales are a good thing, they help novices a lot, and they are of great help to conformance standards.

4. Cloth powder. Connect the handle of the coffee machine to the powder, try to avoid clumping, I have not changed the grinder straight out because I feel that it is helpful to break the clumps during the hand dialing process, the coffee powder cloth is even, try to avoid more than one side and less on the side, and clean the powder on the side of the powder bowl.

1. Italians who drink espresso will never add any coffee mate to the coffee to flavor it; For them, what they like is the most primitive extreme of this coffee, and any addition of sugar and milk and other flavors is equivalent to ruining this espresso.

2. For men, direct pants fighting in the face of strong espresso is definitely the most suitable way to drink. To enjoy the strongest espresso of all coffees, you can take a sip of ice water to remove the miscellaneous flavors in your mouth, and then drink the coffee in one gulp. The double taste enjoyment of ice water and hot espresso is definitely a surprise for Hu Jiaoxiang in addition to taste.

3. Compared with men's pursuit of absolutely strong taste, the drinking method suitable for beauties is relatively elegant. Before drinking coffee, take a sip of warm water, and then slowly drink the espresso, and the warmth in the mouth gradually wafts out the aroma of espresso, and the graceful performance is absolutely in contrast to the way men drink it.