How to make ice cream coffee How to make ice cream with coffee

Updated on delicacies 2024-03-20
12 answers
  1. Anonymous users2024-02-07

    Ice Cream Cafe: (It's a girls' favorite!) )

    1 4 cups Maxwell instant coffee, 1 4 cups of hot water, 1 4 cups of sugar, 3 cups of milk, 1 cup of vanilla ice cream.

    Directions: Mix coffee, sugar and water in a cup and stir until dissolved (better if you have a blender), then pour in the ice cream and milk.

    The above ingredients make 4 cups of ice cream coffee.

  2. Anonymous users2024-02-06

    Ingredients: 60 ml of ice milk, one taro ice cream. Seasoning:

    5 grams of ground coffee. Method:1

    Pour the ground coffee into a cup, pour in boiling water, stir well and let cool. 2.Slowly infuse the coffee into the iced milk.

    3.Finally, add the ice cream and float on top of the coffee.

  3. Anonymous users2024-02-05

    1 4 cups Maxwell, add coffee, sugar and water to the cup and stir until dissolved (better if you have a blender), then pour in the ice cream and milk. Dissolve coffee, 1 4 cups of hot water, 1 4 cups of sugar, 3 cups of milk, 1 cup of vanilla ice cream.

  4. Anonymous users2024-02-04

    Coffee ice cream.

    Ingredients: (6 amounts).

    Egg. 40g

    Sugar. 180g

    Whipped cream or non-dairy cream.

    Spoon. Instant coffee. 2 tbsp. Water.

    60 g peel cooked cream flowers.

    10 pieces. Dark chocolate chip cookies.

    Production: 1. The egg white egg yolk should be dipped in water and oil; Protein sugar was added to find soft peaks;

    2. The soft peak is found in the cream;

    3. Dissolve the coffee in water, mix the egg yolk and heat it slightly to thicken;

    4. Don't crush the biscuits; Note that the biscuits should be powdered and the particles are good;

    5. Mix the coffee egg yolk, whipped egg white, and whipped cream into the biscuit granules;

    6. Sprinkle some flowers on the noodles of a 6150ml paper cup;

    7. Put it in the freezer compartment of the refrigerator and freeze 5 i.e.

    Taste: Bittersweet chic coffee ice cream, crunchy biscuit granules mixed with floral fragrance.

    Resist the deliciousness. Home production must be particular about ice cream shaped basin frozen digging eat.

    Paper cups are used for nighttime snacks.

  5. Anonymous users2024-02-03

    In fact, it's coffee and ice cream, and as for which variety is based on personal hobbies, you just think it's delicious.

    It can also be instant coffee, freshly brewed coffee, ice cream, and you can also try more which one is more suitable for you.

  6. Anonymous users2024-02-02

    Coffee chocolate ice cream

    Material:2 scoops of ground coffee, 2 cups of boiling water, 1 chocolate ice cream, 1 almond.

    Method:

    1. Put the coffee powder into the filter cup of the coffee machine with a special spoon.

    2. Add 2cup of water from the water inlet, you can add cold water, and the coffee machine will automatically heat the water.

    3. Order the bean powder button on the coffee machine, and the machine will automatically extract the coffee liquid.

    4. Put the cup in the freezer in advance and freeze it for about 10 minutes. Top with chocolate ice cream.

    5. Leave the coffee for a while to keep it warm. Drizzle directly over the chocolate ice cream.

    6. Sprinkle with your favorite nuts.

    Nutritional value:

    Ice cream tastes delicate and smooth, cool and sweet, and has a variety of colors, which can not only help the human body cool down and provide water, but also replenish nutrients for the human body, so it is loved by people in the hot summer.

    The ice cream in the pot is generally composed of three main ingredients, of which fat accounts for 7% 16%, cane sugar accounts for 14% 20%, and protein accounts for 3% 4%. Among them, the fat contained in ice cream mainly comes from milk and eggs, and contains more lecithin, which can release choline and play a role in improving memory.

    The fat in ice cream can help the body dissolve and absorb fat-soluble vitamins, making them more beneficial for the body's absorption. In addition, the sugars in ice cream are composed of lactose in milk, fructose in various fruit juices, fruit pulp and sucrose, which contain organic acids, tannins, and various vitamins, which can provide the human body with the nutrients it needs.

  7. Anonymous users2024-02-01

    Method 1:

    1. Prepare the ingredients and weigh the sugar.

    2. Pour the coffee powder and sugar into the container.

    3. Pour in 50ml of boiling water and stir until the coffee powder and sugar are completely dissolved.

    4. Pour in the milk and mix well.

    5. Pour the ice cream liquid into the mold for eight minutes.

    6. Cover the lid and put it in the freezer for more than 5 hours. When eating, you can easily take out the mold by rinsing it with cold water.

    Method 2: 400 grams of milk, 50 grams of coffee, 100 grams of sugar, and egg liquid (the amount of 2 eggs).

    Steps: 1. Boil the milk, remove from the heat, add the coffee, cover and steep for 20 minutes.

    2. Then filter, pour the white sugar into the egg liquid to make it a white mixture, add warm milk and mix thoroughly.

    3. Stir and heat continuously on a slight fire, but do not boil, the foam disappears, the milk is cooked, and pour it into the sorbet mixer after cooling.

    4. After the ice cream is ready, it is appropriate to add papaya, mango, honeydew melon and other fruits, and even lemon juice, orange juice, honey, honey bud candy, almond powder, and mint. If you are too troublesome, you can buy back monochrome ice cream and match it with all kinds of fruits, small desserts, etc.

  8. Anonymous users2024-01-31

    Here's how to make iced coffee:Tools & Materials: Molds, cups, pots, refrigerators, electric whisks, spoons, piping bags, juicers, ice cubes, black coffee powder, milk, whipping cream, mango, cinnamon powder.

    1. Freeze ice cubes in advance.

    2. Pour the black coffee powder into a cup.

    3. Heat the milk until there is a stingy bubble around it, and do not boil it.

    4. Brew the coffee with hot milk, stir well, and put it in the refrigerator for later use.

    5. Whip the whipping cream until it is solidified, but can flow slowly.

    6. Put the whipped cream into a piping bag, and take out the refrigerated coffee for later use.

    7. Puree the mango and pour it into the bottom of the cup.

    8. Add ice cubes and pour in the milk coffee.

    9. Squeeze the whipping cream and sprinkle with cinnamon.

  9. Anonymous users2024-01-30

    The iced coffee recipe is as follows:1. Raw materials: fresh milk, coffee powder, honey, light cream.

    2. Now pour 150ml of milk into the cup, and add an appropriate amount of honey from Yan Shishu (add according to personal taste).

    3. Use a whisk to mix the honey and milk (chopsticks are also OK).

    4. Prepare another cup, take an appropriate amount of coffee powder, brew it with boiling water, and then slowly add it to the milk cup.

    5. Add the pre-prepared ice cubes and squeeze a circle of whipped cream.

    6. Return to the finished product.

  10. Anonymous users2024-01-29

    A cup of iced coffee transports you to Phuket under the scorching sun and sea breeze in an instant. Next, I'll teach you how to make iced coffee, let's learn together!

    Preparation of iced coffee

    The first thing to do is to prepare an extremely strong coffee.

    You can choose dark roasted coffee beans and grind them for later use.

    Generally speaking, the amount of coffee used to make Thai iced coffee is half or more than double the amount of coffee used to make regular coffee. The coffee is then placed on a strainer with fresh green cardamom and the liquid is extracted. The extracted coffee can be left to dry for a while to allow it to cool naturally.

    Melt 1 2 teaspoons of granulated sugar with a small amount of coffee in a tall glass, add 5 to 6 pieces of ice, and then pour the prepared coffee into the cup, not too much, the liquid is about 2 cm from the edge of the glass.

    Insert a scoop into the coffee and slowly drizzle the whipped cream along the handle of the pouch. This is done so that the cream floats better on the surface of the iced coffee and doesn't spread out quickly. Finally, take out the spoon, insert a straw, and decorate with a small, brightly colored paper umbrella and enjoy.

    At low temperatures, the strong coffee and fresh cream are diluted with ice water, and you taste the cool, sweet and light taste of coffee, but after a few minutes, you will suddenly find that there is a faint smell of spices echoing in your mouth and mind, take a gentle breath, do you smell the saltiness of the sea breeze?

    There's also a slight twist to this recipe: if you don't like cream floating on ice, you can also substitute condensed milk instead of cream and sugar, and put condensed milk at the bottom of the cup first, then coffee, preferably ice cubes. If you go to Thailand, you will often see this practice, but the difference is that Thais still put floating cream on the surface of the ice cubes.

    In order to make the coffee taste stronger, some people will also mix the dark roasted coffee powder with cardamom and put it in an Italian espresso pot to make an espresso.

    Tips:

    If there's one coffee that can give you a refreshing sea breeze and an ancient Asian psychedelic aroma on a hot summer day, it's Thai iced coffee.

    A very strong blend of coffee and ice, combined with cardamom, a spice native to the East Indies, and butter and sugar, makes a cup of Thai iced coffee that transports you to Phuket under the scorching sun and sea breeze in an instant.

  11. Anonymous users2024-01-28

    Method 1:1, Use the double-mouth filter handle to brew the coffee powder into coffee.

    2. Put ice cubes in the cup, pour in the coffee, and add ice until it is 9 minutes full.

    Method 2: Ingredients: 250 grams of black coffee and 250 grams of condensed milk, and an appropriate amount of ice cubes.

    Steps: 1. Brew a cup of black coffee and let it cool for later use, then put in about 100 grams of ice cubes.

    2. Pour 80 grams of condensed milk into the glass first, and then pour in the brewed black coffee.

  12. Anonymous users2024-01-27

    1.Ice cubes, depending on personal preference, if you can't eat too cold, put less.

    2.Milk, small half a cup. By the way, the problem of cups, it is better to choose transparent cups, which are more beautiful.

    3.Half a cup of black coffee, it is recommended to use cold coffee, instant is OK, anyway, it is cold. This step is more important, everyone must pour it slowly when pouring, so that the layering will be beautiful. I'm starting a little heavier, but I can see the layering.

    4.Five layers of whipping cream, don't beat too hard, we need to lay a layer here to draw flowers.

    5.Chocolate sauce, draw a rice word. Ha, my rice is a little ugly, ignore it.

    6.Next, put on the toothpick, use the thick end, and insert it into the center of the rice character to draw a circle.

    7.Draw, draw, draw, your hand can't stop, keep going outward, everyone should be able to understand it.

    8.Well, Invincible Hot Wheels.

    9.Echoing up and down, three layers, iced coffee is fine.

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