Introduction to baking soda knowledge? Introduction to Baking Soda What is Baking Soda

Baking soda powder is a kind of white fine crystal, the scientific name is sodium bicarbonate, also known as baking soda, we commonly known as noodles, belongs to a common food additive, can be added to bread, biscuits, steamed bread, usually not eaten alone. Baking soda powder has the effects of stomach strengthening, beauty and skin care, and removing dirt.

Soda is a transliteration of SODA with the chemical formula Na2CO3. It has many names, the scientific name is sodium carbonate, and the common name is soda ash or baking soda powder in addition to soda. Because it contains carbonate in the formula, if it is neutralized by organic acids, inorganic acids or acid salts, it will react to produce carbon dioxide, which is the main driving force for the expansion and loosening of dim sum products.

Excessive powder should not be added, because it is an acid salt, excessive will increase alkalinity, increase pH value, the internal and external color of the product will be yellow, damage tissue, poor shape. Therefore, it should be added in an appropriate amount when using.

Hello! Sodium bicarbonate, commonly known as baking soda. White fine crystals, less soluble in water than sodium carbonate. It is also an industrial chemical, with solids above 50 beginning to gradually decompose to produce sodium carbonate, carbon dioxide and water.

Sodium bicarbonate, with the molecular formula NaHCO, is an inorganic salt, white crystalline powder, odorless, alkaline, soluble in water. It decomposes slowly in moist or hot air to produce carbon dioxide, which is heated to 270 degrees Celsius and completely decomposed. In case of acid, it decomposes strongly to produce carbon dioxide.

Sodium ions are a normal requirement of the human body and are generally considered non-toxic. However, excessive intake may cause alkalosis, damage the liver, and induce high blood pressure.

Sodium bicarbonate solids begin to gradually decompose above 50 to form sodium carbonate, water and carbon dioxide gas, and this property is often used as a leavening agent for making biscuits, pastries, steamed bread and bread. Sodium bicarbonate will remain sodium carbonate after action, and too much use will make the finished product have an alkaline taste.

1. Edible baking soda powder is a generator of carbon dioxide in food, beverage soda and cold drinks, and is also used in feed additives, medicine, chemistry, tanning, fire preparations, bio-source breeding, detergents, environmental protection desulfurization, sterilization and poisoning, bathing and health care and other industries.

2. Baking soda is used for food deficiencyProperties: White volcanic fissures powder or fine crystals, odorless, salty, soluble in water, but less soluble than sodium carbonate in water, slightly soluble in ethanol, aqueous solution is slightly alkaline.

It is easy to decompose when heated. Slowly decomposes in moist air.

3. Edible baking soda can be used to clean stains on dishes, chopsticks, tea sets, vegetables, fruits, etc. Using baking soda to wash vegetables and fruits is a great help in keeping our diet safe.

Baking soda, the scientific name is sodium carbonate, and the common name is also known as soda ash or soda. Soda is the transliteration of SODA, the chemical formula is NA2CO3, is a white alkaline powder that is easily soluble in water, and is also a kind of pastry bulking agent.

Baking soda is also often used as a neutralizing agent, such as browncake. Chocolate is acidic, and when used in large quantities, it will give the pastry a sour taste, so a small amount of baking soda can be used as a bulking agent to neutralize its acidity, and at the same time, baking soda powder also has the effect of darkening the color of the chocolate and making it look darker and brighter.

It can also be used as a detergent for wool, a foam fire extinguishing agent, and for agricultural soaking. In the food industry, it is the most widely used fluffing agent, used in the production of biscuits, pastries, steamed buns, bread, etc., and is the generator of carbon dioxide in soda beverages.

The magic of baking soda:1. Soak the fresh fruits you bought in 1% baking soda for 2-3 minutes, which will be easy to preserve.

2. Wiping glass and pottery with baking soda can effectively remove stains.

3. Add some baking soda to the kettle and boil it to remove scale.

4. When the buds are about to bloom, water the flowers with 1/10,000 baking soda, and the flowers will bloom more vividly.

Baking soda and yeast are both leavening agents. The former is chemical; The latter is natural. As for the wonderful use of baking soda brushing teeth and blackheads, a certain dare not assert.

It is a white alkaline powder that is easily soluble in water, and begins to act after combining with water to release carbon dioxide CO2, which reacts faster in acidic liquids (such as juice), and as the ambient temperature increases, the faster the action of the released gas. Baking soda will leave sodium bicarbonate after action, and using too much will make the finished product have an alkaline taste. When baking soda powder is directly mixed with oil, it will also produce saponification, and the strong soapy smell will affect the aroma and quality of pastries, so you should pay attention to it when using it.

Baking soda is also often used as a neutralizing agent, such as browncake. Chocolate is acidic, and when used in large quantities, it will give the pastry a sour taste, so a small amount of baking soda can be used as a bulking agent to neutralize its acidity, and at the same time, baking soda powder also has the effect of darkening the color of the chocolate and making it look darker and brighter. Adding too much baking soda to the pastry will not only make the pastry have the above-mentioned results of destroying the flavor or causing the alkaline taste to be too strong, but also cause people to have heart palpitations, numb lips, and temporary loss of taste after eating.

1. Baking soda powder can wash vegetables to remove pesticides, can remove pesticides and chlorine, baking soda powder is actually sodium bicarbonate powder naHCO3, sodium is positively charged, put in tap water, it will combine with negatively charged chlorine in the water to become sodium chloride, that is, salt, which solves the problem of chlorine toxicity in tap water, hydrogen is positively charged and added to the water will combine negatively charged water molecules O2, becoming OH weak alkaline water, generally most of the pesticides are acidic, so in addition to neutralizing acidity in weak alkaline water, it can also accelerate the removal of pesticides attached to vegetables and fruits.

2. Baking soda powder can also be dehumidified, wrapped in unused cloth or socks, and put into the shoe wardrobe, which can absorb moisture and achieve moisture-proof effect.

3. After agglomeration, it can be used as a detergent to scrub bathtubs, washbasins, basins, etc., to remove oil, stain and mildew, and the effect is quite good.

4. If you feel that the pots and pans at home are oily (it seems that the grease stains are difficult to wash after a long time).

Just brush it with baking soda and add a little detergent, and the effect will be amazing!Baking soda powder with a little water is made into baking soda paste, which can clean the dead corners of kitchen utensils that are not easy to clean.

5. Before going to bed at night, you can add a liter of water to 4 tablespoons of baking soda in a basin, soak the cloth for one night, and wash it with water the next day

6. The food residue in the trash can often smells, you can sprinkle some baking soda powder, and the smell will be gone!

7. Edible vinegar and water are mixed into vinegar water at a ratio of 1:1, and baking soda powder is added to achieve the effect of disinfection, and can also be used to clean cutting boards, etc. (sprinkled with plastic wrap).

8. Baking soda powder also has a wonderful use, add a little before blanching the greens to prevent the loss of chlorophyll, and the blanched greens will not turn yellow.

In daily life, there are also many uses, such as being used directly as a detergent, adding some when steaming steamed bread, which can neutralize the acids produced during the fermentation process, and at the same time make the steamed bread you eat soft and loose.