What is Konjac Glucomannan? Detailed

Glucomannan belongs to soluble hemicellulose, which is the seventh nutrient in the human body, cellulose. The insoluble fiber in general fruits and vegetables is still eliminated as a prototype after ingestion into the human body, and the research of West China Medical University shows that konjac glucomannan can be fermented by intestinal bacteria to produce hydrogen, carbon dioxide, methane, water and short-bond fatty acids, etc., which are combined with intestinal bile acid through ion exchange, and the amount of cholesterol used to synthesize bile acid increases, thereby reducing blood cholesterol; It also reduces the accumulation and formation of gallstones during biliary excretion and reduces the formation and excretion of possible carcinogens of bile enzyme metabolites to prevent colon cancer. Konjac can also reduce the level of triglycerides, and the blood lipids will no longer continue to decline after reaching the normal level, which plays a role in regulating lipid metabolism, thereby reducing the incidence of atherosclerosis and coronary heart disease; As dietary fiber, glucomannan is not absorbed, does not contain calories, has a sense of satiety, and can reduce and delay the absorption of glucose, is a good adjuvant drug for diabetes, and can prevent obesity and slow**.

Glucomannan is soluble fiber, which can absorb water, retain water, and increase the volume and softness of stool through digestion, which is conducive to laxation and prevents constipation. Glucomannan is also a kind of vegetable gum, but compared with other natural gums such as xanthan gum, guar gum, locust bean gum, etc., its viscosity is higher, and it remains stable and does not precipitate when the pH value is reduced to below, and has excellent synergistic effect with other gums such as xanthan gum, carrageenan, etc., which can greatly increase the viscosity of xanthan gum. When the ratio of konjac extract powder (crude glucomannan product) to xanthan gum is 3:

2. When the xanthan gum is reversible and reaches the maximum gel strength, xanthan gum alone cannot gel. Because konjac glucomannan has a variety of unique physical and chemical properties such as water-soluble, water-holding thickening, stability, suspension, gelling, bonding, film-forming, etc., it has a wide range of applications and development value. In the food and beverage industry, the above characteristics of glucomannan can be used as a gelling agent, thickener, bonding water retention agent, stabilizer, film forming agent, etc.

Konjac glucomannan, also known as kg m, is a natural polymer soluble dietary fiber, which is the best product in all dietary fibers, does not contain calories, has a sense of satiety, and can reduce and delay the absorption of glucose, inhibit the synthesis of fatty acids, and has an excellent fat reduction effect. Konjac glucomannan not only reduces fat, but also helps to ecologically laxative, stabilize blood sugar, lower blood lipids and anti-fatty liver, which is safe and non-toxic. Due to the physical and chemical properties of glucomannan such as high viscosity, high water absorption and fast expansion, the processing technology of konjac is limited, and the purity of konjac glucomannan in existing konjac food is generally low, and people ingest very little glucomannan.

The main ingredient of konjac is glucomannan which not only contains more than 10 kinds of amino acids and a variety of trace elements required by the human body, but also has the characteristics of low protein, low fat and high fiber, strong water absorption and high expansion rate.

Konjac is rich in carbohydrates, low in calories, higher in protein than potatoes and sweet potatoes, rich in trace elements, and also contains vitamin A, vitamin B, etc., especially rich in glucomannan, which has the effects of lowering blood pressure, lowering blood sugar, detoxifying and laxative, preventing cancer and supplementing calcium.

Buyer's Guide:

Commercially available konjac products include konjac blocks, konjac shreds, konjac meal replacement powder, etc. The color is different only because of the different processing methods. The whole konjac plant is poisonous and cannot be eaten directly, if it is eaten, the tuber should be ground, the juice should be washed with water, lime should be added, boiled and then coagulated, and finally made into a gelatinous edible form.

To put it simply, the rough-processed konjac products are very dark in color, brown, relatively coarse in particles, and a little fishy. The color of konjac products with a fine degree of processing is generally off-white, with almost no impurities, and the particles are also very uniform and have no fishy smell. Many konjac meal replacement powders are refined, so they are generally white.

When buying konjac processed products, you should read the ingredient list carefully, if the ingredients are konjac, then the main nutritional value is not much different from konjac pieces. Of course, there is also a difference between the two processing methods, and the white finished products are slightly higher. Therefore, you can buy according to your personal preferences and needs.

The above content reference: Encyclopedia - Konjac.

Konjac is a perennial herbaceous plant, which belongs to the potato crop in cultivation. Konjac is the general name of the genus Konjac in the Araceae family, the konjac itself is toxic, and the toxicity of the tuber part is the strongest, so eating konjac and the yard must not be eaten raw, and it must be processed before it can be eaten with confidence. If you are unfortunate enough to eat untreated konjac, it may cause swelling, itching, discomfort and other conditions in the throat.

The above is the answer to the question of what is konjac in Guan Liquid Pengzhou and the introduction of knowledge about konjac, and the following is a supplement to other knowledge about konjac, interested readers can continue**.

1. A healthy food: Konjac is a kind of food rich in carbohydrates, with low calories and high protein content, its protein content is even higher than that of potatoes and sweet potatoes, and it is also rich in a variety of trace elements required by the human body.

2. Varieties with relatively high value: There are six varieties of konjac with high utilization value: white konjac, flower konjac, Ximeng konjac, Tianyang konjac, Menghai konjac and Yule konjac, which are planted in a large area in China and Japan.

3. Konjac as an ingredient: There are many konjac food processed products, such as konjac gum, konjac vermicelli, konjac tofu, konjac cake, konjac bionic meat products, etc., konjac food processed products have won praise from many consumers due to their excellent taste.

4. The original taste of konjac: If konjac is not mixed with any seasonings, it is close to tasteless, so in order to make konjac more flavorful, the konjac will be frozen, and the frozen konjac has many holes, and it is easier to absorb various seasonings.

Konjac is the general name of the genus Konjac of the Araceae family, which belongs to potato crops in cultivation, konjac is rich in carbohydrates, low in calories, higher in protein than potatoes and sweet potatoes, rich in trace elements, and also contains vitamin A, vitamin B, etc., especially rich in glucomannan, which has the effects of lowering blood pressure, lowering blood sugar, detoxifying and laxative, preventing cancer and supplementing calcium.

The main nutrients of konjac are different due to different varieties, such as the content of glucomannan in white konjac is higher, and the content of glucomannan in dry matter can reach more than 60%, while the starch content is low; Wart stem konjac contains very low glucomannan content, but the starch content is as high as 77%. In terms of 100 grams of dry weight, the dry matter content of konjac is generally about 20 grams, 30 60 grams of glucomannan, 10 50 grams of starch, and grams of soluble sugar.

Konjac mannan is the main ingredient contained in konjac. Konjac mannan is a white powder, which can be swelled when added with water, and dissolved in water but not in organic solvents such as acetone and chloroform.

(1).Promote blood circulation and eliminate blood stasis: Konjac has a pungent and warm taste, which has the effect of promoting blood flow and preventing stasis. The mucus protein contained in konjac can reduce the accumulation of cholesterol in the body, prevent arteriosclerosis and prevent cardiovascular and cerebrovascular diseases;

2).Anti-cancer and swelling: konjac has a disturbing effect on the metabolism of cancer cells, and the drug susceptibility test is sensitive to cardia cancer and colon cancer cells, which can dissolve phlegm and soften firmness, disperse swelling and detoxify, and treat lumps, sputum nuclei, scrofula and other symptoms, and can prevent and treat cancer tumors;

3).Moisten the intestines and reduce the absorption of fat: the fiber in konjac can promote gastrointestinal peristalsis, moisten the intestines, prevent constipation and reduce the absorption of fat in the intestines, which is conducive to intestinal diseases, and can reduce the accumulation of cholesterol in the body, which is of great significance for the prevention and treatment of hypertension and coronary arteriosclerosis;

4).Hunger**: Konjac is a low-calorie food, which contains grape mannan will absorb water and expand, which can increase to 30 100 times the original volume, so there is a feeling of satiety after eating, which can be used for diabetes, and is also an ideal food.

It can invigorate blood and dispel blood stasis, detoxify and reduce swelling, widen the intestine and laxative, dissolve phlegm and soften firmness;

What is the function of konjac essence powder products

Konjac powder is a powder made from konjac. Effect of Konjac Powder: The medicinal ingredients of konjac can clear out the fat and cholesterol deposited in the cardiovascular system.

Konjac is rich in dietary fiber, dietary fiber in the intestine can strengthen intestinal peristalsis, promote bowel movements, shorten the residence time of food in the intestines, meat food from eating to excretion takes about 12 hours, konjac from eating to excretion of about 7 hours. It can shorten the time that stool stays in the intestine by about 5 hours. This reduces the absorption of nutrients in the small intestine and also reduces the harm to the body from harmful substances in the stool.

Konjac powder has a large volume expansion coefficient after absorbing water, up to 100 times the volume of the dry product itself, and the konjac absorbs water in the stomach and swells to make people feel full, so they naturally don't want to eat more other foods. Long-term consumption of konjac flour products is not only beneficial to obese people. It is also beneficial for people with constipation, high blood lipids, and those who want to prevent stomach and bowel cancer.

Fresh konjac is purchased, the konjac is washed with a konjac cleaning machine, cut into slices, baked into dry slices by machine, the dried konjac slices are put into the crusher and crushed, and the konjac starch is blown away with a fan, and the remaining granular konjac powder is konjac powder. Generally, the powder yield is 52%-62%, that is to say, depending on the quality of konjac chips, 52%-62% is fine powder, 48%-38% is starch, starch is not worth 1-2 yuan a kilogram, and fine powder is worth 90-100 a kilogram. If the fine powder is of high quality, it must be ground again with a grinder.

It can play a role in invigorating blood and removing blood stasis, can prevent bruising, can resist cancer and tumors, konjac extract powder can interfere with the metabolism of cancer cells, and has a very high sensitivity to colon cancer cells, which can play a role in detoxifying and dissipating swelling.

1. Konjac contains 35% starch, 3% protein, a variety of vitamins and mineral elements such as potassium, phosphorus, selenium, etc., and also contains up to 30% of the glucomannan required by humans.

2. Konjac tubers are rich in konjac polysaccharides, with a content of up to 50 65%, and the nutritional and health care role is to play a role in regulating the nutritional imbalance of dietary fiber.

3. Konjac is a beneficial alkaline food, for people who eat too much animal acidic food, eating konjac can achieve food acid and alkali balance.

4. Konjac glucomannan gel can be used to stop bleeding and promote wound healing after disinfection, and can also be made into drugs such as lowering blood lipids, lowering blood sugar, **, and laxative.