Tell us about the most memorable flavor? Unforgettable taste of something

Updated on delicacies 2024-08-09
8 answers
  1. Anonymous users2024-02-15

    Wugang's braised tofu, but I like the bacon at home the most.

  2. Anonymous users2024-02-14

    Mommy, of course.

  3. Anonymous users2024-02-13

    Fish, bad stinky fish and stinky fish, silver carp can't be eaten but can't be forgotten, rice noodles meat, mi tofu, some dishes in Guangdong, some dishes in Hangzhou, and some dishes.

  4. Anonymous users2024-02-12

    My mother's fried shredded potatoes are particularly delicious. It's hard to eat now.

  5. Anonymous users2024-02-11

    When I traveled to Beijing in 17 years, I ate a bowl of mixed sauce noodles in the scenic spot, the first time I ate mixed sauce noodles, the noodles were cold, the sauce was a little sweet, and it tasted weird.

  6. Anonymous users2024-02-10

    Soaked red pepper at the entrance of the cave, Dong'an vinegar chicken.

  7. Anonymous users2024-02-09

    Tempeh chili ginger. The most authentic dish in Shaoyang, local green pepper (to be spicy) chopped, ginger (ginger) shredded, pork belly sliced and stir-fried to get oil, add tempeh to stir-fry until fragrant, add chili ginger, add an appropriate amount of salt, and stir-fry out of the pot. Depending on personal preference, the pork belly is selectively put in.

  8. Anonymous users2024-02-08

    My brother and I once recalled the best taste of the past, which was the past

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