Tell us about the best hot sauce you ve ever tasted.

It is a Korean-style hot sauce with a sweet taste and is made with fruits, cabbage, peppers, tomatoes, and other ingredients.

I think Lao Gan Ma is very delicious, and I eat it very well with just Lao Gan Ma's bibimbap.

I like to eat, maybe a northerner, the taste is heavier than a southerner, and my colleagues don't like to eat!

I don't eat hot sauce very often, but the most impressive thing is the old godmother, who always feels that the taste of the old godmother now doesn't seem to have the previous classics.

I think Lao Gan Ma is very good, and Zhongjing's mushroom sauce, especially when eating noodles, can make people eat an extra bowl.

I feel that any kind of hot sauce is not as delicious as the hot sauce made by my mother.

Xinjiang has a very small amount of hot sauce that is difficult to obtain. The color is bright red. The best way to eat it is to eat it directly with steamed buns.

In 14 years, someone got a few boxes and gave one to his family. My uncle was almost alone, almost a bottle a day. Soon a box was eaten.

None of these years can be found. My heart as a foodie can't be the most painful. If anyone knows, you can tell me!

The name seems to be Anjihai? I really forgot, that hot sauce is absolutely amazing.

Chef Bang beef noodle sauce. As soon as I talked about this sauce, Li Liqun's ghost animal advertisement came to my mind, and it was delicious and fresh, and it was dried for 180 days, what the hell, I actually hummed while typing. The spicy degree of Cantonese style is peaceful, the beef is tendony, the mushrooms are soft and glutinous, and the sauce made with good soy sauce naturally tastes good. ‍‍

I still like the kind of chili sauce that I walked around the streets and alleys to sell chili sauce when I was a child, there are sauce buckets on the board car, there are hot sauce, shrimp paste, noodle sauce, all handmade, the chili peppers are home-grown and ground out with a stone mill, there is a natural and primitive taste, which is insurmountable for chili sauce now, a dime and a spoonful, it is half a bowl of blue noodle bowls used before, and I feel fragrant when I smell it. ‍‍

Merlot spicy sauce! This kind of hot sauce seems to be produced in Sichuan, the first time I ate it was in the eighties, I can't remember the specific year, everyone didn't buy it, I ate it in a few days, wiped the steamed buns, I don't know if the current Merlot is the previous Merlot. ‍‍

I have eaten countless kinds of hot sauces, and the really delicious one is the hot sauce in Fengming Town, Jiangxi Lead Mountain. Because the fame is not big enough, not many people have tasted it, and those who like to eat spicy food must try it. Jixiangju's wild pepper beef hot sauce is the best I have ever tasted, with just the right amount of spiciness and fragrant.

Hainan bell pepper is also delicious, but it is a bit unbearable to eat. ‍‍

Hainan Yellow Lantern Chili Sauce, this sauce can be used to make the classic sour soup fat beef, and the taste is no worse than that of the restaurant. A bottle of yellow hot sauce, harmless to humans and animals, in fact, the spiciness, is not lighter than the red oil hot sauce, sour, spicy, refreshing, and lively.

The most refreshing. The most refreshing dish I've ever eaten is Hainanese hot sauce. It's not the one that is sold in the super in the spring, the yellow lantern or something.

It was to go to the food stall to eat seafood, and the proprietress made it. It's much better than what we sell in our hometown supermarket. Spicy and passionate, but not greasy.

Before leaving, he asked Rabanniang to fill a large bottle. It's free! ‍‍

I've eaten a lot of spicy noodles in many places, all of them are not authentic tastes, either there is less meat or it's not spicy enough, please talk about the best you have ever eaten, it must be the most delicious, just spicy noodles! Spicy - sauce - noodles!

Rice sweeping, wild mushroom sauce. The shiitake mushrooms are super large, and they are very enjoyable to eat, and they have been made by countless foodies. The taste is fresh and fragrant, the spicinessness is moderate, it is very in line with the taste of the public, and it is full of rice artifact, and the wall crack is recommended!

There is also a special product of Anhui Province of fresh shrimp sauce in Jincaidi, the crispy shrimp skin is paired with delicious soybean sauce, which is high protein and nutritious, and it is not greasy to eat!

This chili sauce is not only spicy enough, but also spicy and layered, spicy and fragrant, with any food can add color, and do not take away the characteristics of the food itself.

With him, he can eat two bowls of rice without vegetables.

I usually eat a bowl of rice, but I mixed it with chili sauce and ate an extra bowl at once!

You can tell us about its features. What are the advantages? And how does he taste?

Soybean paste is actually fermented after the soybeans are fried and ground, you can also call it soybean sauce, it is one of the most traditional sauces in our country, the sauce is made with a strong sauce fragrance, it is salty and sweet to eat, you can eat bibimbap, you can also fry it, simmer it, steam it, you can also eat it with buns, cakes, eat with taste, bean paste is a fermented reddish-brown seasoning. The main materials are broad beans, soybeans, etc., and the auxiliary materials are chili, sesame oil, salt, etc. According to the different habits of consumers, sesame oil, soybean oil, monosodium glutamate, chili pepper and other raw materials are prepared in the production of bean paste, and the variety of bean paste is increased, which is deeply loved by people.

1.The main ingredients of bean paste are protein, fat, vitamins, calcium, phosphorus, iron, etc., which are indispensable nutrients for the human body;

2.Bean paste is rich in high-quality protein, which can not only increase the nutritional value of dishes when cooking, but also produce amino acids under the action of microorganisms, which can make dishes present a more delicious taste and have the effect of appetizing and aiding food;

3.Bean paste is also rich in linoleic acid and linolenic acid, which are beneficial to the human body to replenish essential fatty acids and reduce cholesterol, thereby reducing the risk of cardiovascular disease;

4.The fat in bean paste is rich in unsaturated fatty acids and soybean phospholipids, which have the effect of maintaining the elasticity of blood vessels, strengthening the brain and preventing the formation of fatty liver.

Watermelon sauce! When I was a child, I went to live at a relative's house on vacation, and I happened to encounter homemade watermelon sauce, and I ate two steamed buns in one go.

Egg sauce is delicious, affordable and nutritious.

Peanut butter, beef sauce, sesame sauce.

Sand tea sauce Shiitake mushroom sauce Various bibimbap sauces.

1. Yellow chili sauce, yellow chili sauce is made of yellow lantern chili pepper, this kind of chili is very spicy, and the taste is very unique, so when making sour soup fat beef, you must put this hot sauce.

Defeat round 2, Shaxian pure spicy sauce, when eating Shaxian mixed noodles, you will definitely put a lot of pure hot sauce, not only the mixed noodles are delicious, but also very delicious in the noodle soup. I remember when I was in school, I often went to Shaxian with my classmates, in fact, I went to their hot sauce, hahaha.

3. Snail spicy sauce, listen to the name liquid notice to know that it is made of snail meat, the snail meat inside is wild snails, the meat is very chewy, salty and fragrant, especially suitable as a snack.

4. Guilin chili sauce, we all know that Guilin has three treasures, this chili sauce is one of the treasures, when they make chili sauce, they will add some wine to it, so it tastes like there is some faint and faint wine aroma.

5. Bad chili, we also know that Lao Gan Ma is produced in Guizhou, in fact, there is another kind of hot sauce, which is also from Guizhou, this kind of hot sauce tastes sour, not particularly spicy, nor particularly salty. We can eat bibimbap, stir-fry, and dip.

If you want to make your own meat or seafood, you want to eat the taste of a five-star hotel. It is very simple to recommend "Huang Ming Ji Chili Sauce" to take a small plate, plus a little kitchen state soy sauce, take a little to eat, in two words to describe, perfect.