What are the refreshments? What is Refreshment?

1. Tea: Pu'er tea, Tieguanyin;

2. Tea cake: osmanthus tea cake;

2. Porridge: pork bone porridge with flowers, boat porridge;

3. Shrimp dumplings: crystal shrimp dumplings;

4. Roasted wheat: roasted wheat with abalone juice, roasted wheat with oyster abalone;

5. Rice rolls: beef rice rolls, shrimp rice rolls;

6. Phoenix's claws: soy sauce phoenix feet;

7. Glutinous rice chicken: pearl glutinous rice chicken.

1. Cheong Fun. When it comes to Guangdong morning tea, I have to mention rice rolls, there are two kinds of rice rolls in Guangdong, one is bula rice rolls, and the other is drawer type rice rolls, with different production tools and different tastes.

Rice rolls can be seen in Guangdong, whether it is a high-end tea house or a food stall, it is mainly steamed with sticky rice flour and corn starch rice milk, and then rolled into a roll, and will be poured into soy sauce when eating, the taste is light and smooth, elastic, fragrant and delicious.

2. Shrimp dumplings. Shrimp dumplings are also one of the classic snacks of Guangdong morning tea, with a delicate and clear skin, faintly visible filling, and a bite is very delicious, completely different from the taste of northern dumplings.

The outer skin of shrimp dumplings is made of flour and corn starch, which is also known as flour, which separates the flour gluten in the flour, and the rest is the flour flour, which is made of boiling water and flour, so that the steamed shrimp dumplings are transparent and the taste is chewy.

3. Barbecued pork buns.

Barbecued pork is a classic Cantonese flavor, usually made with pork loin marinated and then grilled, the taste is fresh and tender, with a hint of sweetness, lean meat is not firewood at all, and the barbecued pork is wrapped into a bun, which is a barbecued pork bun.

Guangdong's barbecued pork buns are not like the big buns in the north, they are small and delicate, and the soft dough and the tender filling of the barbecued pork are a very good morning tea snack.

Fourth, siu mai. Cantonese people say that siu mai, barbecued pork buns, shrimp dumplings and egg tarts are the "four treasures of dim sum" of Cantonese refreshments, and they are also the four refreshments with the highest order rate.

Guangdong dry steamed siu mai mainly uses lean meat, shrimp and so on to make the filling, the skin is thin and the meat is smooth, the color is umami and delicious, in the 30s of the last century, the dry steamed siu mai has been very popular in Guangdong, and it has been a very popular tea in the tea house until now.

5. Egg tarts. Egg tarts are familiar to everyone, with the improvement of living conditions, the oven is also a common small household appliance in every household, and many people use the oven to make the first dim sum, which is egg tart.

The egg tart is crispy on the outside, the filling is creamy, sweet but not greasy, smooth and tender, it is a very delicious small snack, and it is also popular with everyone in Guangdong teahouse.

6. Custard buns.

Custard bun, also known as milk queen bun, is a very famous snack in Guangdong, characterized by this custard filling, custard stuffing is usually made of butter, eggs, milk, sugar, starch, flour, etc.

Custard buns are full of milky flavor and soft taste, and it tastes more like a pasta dish like a bean paste bun, but the difference in the filling, I like it very much.

Refreshments refer to the various snacks and snacks that are equipped when drinking tea, which are completely determined by local folk customs, habits, and tea drinkers' preferences. All kinds of dried fruits, fresh fruits, candies, pastries; Snacks made with tea, such as black tea melon seeds, green tea crisp; Then there is the food-oriented, such as Cantonese morning tea and Singaporean meat and bone tea. As the saying goes, sweet with green, sour with red, melon seeds with oolong refers to the combination of tea and point, and the dry point with a plate, wet point with a bowl, dried fruit with a basket, fresh fruit with a plate, tea consumption cup, is to drink tea with tea and the arrangement of tea is also coordinated.

Refreshments include muffins, sandwiches, fruit tarts, custards, crepes, crepes, handmade biscuits, mille-feuille pies, Paris circles, ice cream, and more.

1. Muffins are a kind of cake, usually with baking powder or baking soda powder as baking enzymes.

2. Sandwich is a typical Western food, made with two slices of bread sandwiched with a few slices of meat, cheese, condensed milk and other spices.

3. Fruit tart is a dessert with a variety of fruits and chocolate cakes.

4. Custard, or cheesecake or cheesecake, is a type of Western dessert.

5. Crepes are a kind of pancake that is thinner than pancakes, made from wheat flour and is a very popular delicacy.

Afternoon tea is one of the ways to eat, and now it is often referred to as the famous English afternoon tea in the Victorian era of England. The concept of afternoon tea was developed in England around the mid-18th century A.D., and was initially used as a way to quench hunger before dinner. The English aristocracy ate dinner late, usually after 8 p.m.

So between lunch and dinner, people who can't stand the hunger start to find something to satisfy their stomachs, fragrant warm black tea with sugar, or milk (this is called milk tea), and then accompanied by delicious refreshments, over time, it has become a routine. And such a lunch tea routine, what kind of delicacies will be eaten? According to the chef of the English Afternoon Tea at Radul Ritz, the traditional English Afternoon Tea is always filled with appetizing tea snacks on a three-tiered silver platter, and in general, there are three exquisite refreshments:

At the bottom, there is a mayonnaise sandwich with smoked salmon, ham, and gherkins; On the second layer, English round muffins are served with jam or cream; On the top floor, there is a seasonal fruit tower that is appetizing.

With the development of the times, the production of refreshments not only pays attention to the sensory enjoyment such as color, aroma, taste, and shape, but also pays attention to the cultural connotation of refreshments. Tea artists should pay attention to this when matching tea snacks, and have an understanding of the rich cultural connotation behind each tea variety, so that customers can learn about little-known production methods and story allusions while tasting them, so as to add interest to the tea. For example, in ancient Huizhou (now Huangshan), five classic Hui-style tea snacks used to entertain relatives and friends with tea in the first lunar month:

Melon seeds, peanuts, dates, Dingshi crisp (commonly known as "red paper bag"), and tea eggs contain the connotation of Hui culture; Another example, in Yangzhou, the "Red Chamber Refreshments" created according to the famous book "Dream of Red Mansions" were once famous, and its 25 varieties including pine nut goose oil rolls, crab roe Xiaojiaoer, Ruyi lock pieces and other refreshments have provenances in the book. It can be described as a classic masterpiece that reflects the cultural connotation of refreshments.

It's just drinking tea and eating snacks.

Refreshments should have aesthetic characteristics, one should adapt to the tea, the other should be ornamental and tasting, its biggest feature should be many varieties, complex production skills, diverse tastes, small and beautiful shape, and tasting refreshments is focused on chewing slowly and savoring.

In the matching of tea and tea, we pay attention to the harmonious combination of tea food and tea nature, pay attention to the flavor effect of tea snacks, pay attention to the regional habits of tea snacks, and reflect the cultural connotation of tea snacks and other factors, so as to create the art of matching tea and tea in China. The principle of pairing tea food can be summarized into a small formula, that is, "sweet with green, sour with red, melon seeds with oolong". The so-called sweet with green:

That is, sweets are paired with green tea to drink, such as all kinds of sweet cakes, pineapple cakes, etc. with green tea; Sour with red: that is, sour food is drunk with black tea, such as cherry tomatoes, lemon slices, candied fruit, etc. with black tea; Melon seeds with oolong: that is, salty food is drunk with oolong tea, such as melon seeds, salty grapes, etc. with oolong tea.

Refreshments and snacks are available

1.Nuts.

The most familiar refreshments for southerners since childhood are melon seeds, peanuts, and walnuts! Brew a cup of fragrant tea, with a few plates of melon seeds, three or five relatives and friends sit together, while drinking tea, while knocking melon seeds, chatting, broadening knowledge, it is very comfortable.

2. Roasted wheat: The moment the steamer is opened, they are crystal white, like small buds that have been wrapped, with thin skin and glutinous filling, and fragrant.

3. Shrimp dumplings: Shrimp dumplings are a traditional snack in Guangzhou, which has a history of more than 100 years. The shape of the shrimp dumplings resembles a half-moon, and one side will leave folds because of the production method, which is very beautiful.

The freshly baked shrimp dumplings are exquisitely crystalline, the filling inside is looming, it is very gluttonous, eat it in your mouth while it is hot, the shrimp meat is smooth and springy, and the soup is particularly delicious and delicious.

4. Barbecued pork buns: As the name suggests, it is a steamed bun with barbecued pork as a meat filling. When the barbecued pork bun is properly fermented, the top of the steamed pork bun will naturally crack open to reveal the filling, so the aroma of the barbecued pork will be more likely to waft out and make people appetizing.

5. Rice rolls: There are many varieties of rice rolls in Guangzhou, and the raw materials are similar, and rice milk will be used. According to the production method, the branch is relatively simple, that is, the drawer steamed rice noodles and bula steamed rice noodles, the drawer steamed rice rolls pay attention to the taste of the sauce and the texture of the flour skin, and the steamed rice rolls pay more attention to the matching of fillings and sauces, and the taste is mainly Q bomb and soft glutinous, and the sauce is the soul of the rice rolls.

1. Tea: Pu'er tea, Tieguanyin;

2. Tea cake: osmanthus tea oak cake;

2. Porridge: pork bone porridge with flowers, boat porridge;

3. Shrimp dumplings: crystal shrimp dumplings;

4. Roasted wheat: roasted wheat with abalone juice, roasted wheat with oyster abalone;

5. Rice rolls: beef rice rolls, shrimp rice rolls;

6. Phoenix's claws: soy sauce phoenix feet;

7. Glutinous rice chicken: pearl glutinous rice chicken.

1. Almond beans are made of agar, almonds, milk and sugar.

2. Coconut milk cake: Cantonese pastry, made by coagulating and cutting into pieces with coconut milk, and then sprinkling with desiccated coconut.

3. Cantonese white sugar cake: The production process is very cumbersome, the rice is ground and fermented with rice milk, and then white sugar is added to steam it.

4. One of the representatives of Hong Kong-style refreshments, steamed rice noodle rolls. It is usually salty and covered with a variety of seafood.

5. Osmanthus lychee is cold and frozen, made of lychee and osmanthus.

6. Crispy batch of tofu, internal consumption with Tibetan shrimp filling, quickly fried tender tofu, plus light condiments.

7. Shanghai snacks, egg-flavored cheese Shanghai moon cakes. Shaped like kumquats.

8. Refreshment is a small amount of elegant food in the tea ceremony, and it is a kind of dim sum developed in the process of tea tasting. The refreshments are fine and beautiful, the taste is diverse, the shape is small, the quantity is small, the quality is excellent, the variety is rich, and it is the main body of tea food.