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Anonymous users2024-02-15Take sesame sauce. The processing process is also quite complicated, frying, or boiling, and then pressing with a cold noodle machine. The thickness of the noodles depends on the size of the eyelets in the bottom of the dough sheeter, so you won't forget to eat it.
It tastes good! May is the season for shrimp crawlers. The so-called shrimp crawler, some places are called climbing shrimp, some places are called pee shrimp, the second is choking (raw eating), Xinbin, Tonghua, add seafood to stir-fry, called three fresh stews.
The third is to pay attention to seasoning and have a long aftertaste.
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Anonymous users2024-02-14There is a house called Ai Shang small fish, sauerkraut fish, boiled fish, and all kinds of seafood are relatively complete, especially Dandong's characteristic rhubarb clams are particularly fat, delicious and delicious.
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Anonymous users2024-02-13Northeast rice bun, two rice with chives, coriander, cucumber ham, duck egg yolk, braised egg, mix well with the unique miso of Northeast China (fried with eggs), and then wrap it with cabbage that can be eaten raw only in Northeast China.
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Anonymous users2024-02-12The best thing in Anton Old Street is the roasted pig's trotters with sixtieth powder, and his roasted pig's trotters are the first to kill the whole country.
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Anonymous users2024-02-11Chengdu's special small potatoes, almost every time you go, you have to queue up.
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Anonymous users2024-02-10Andong Old Street Grilled Cold Noodles is definitely a must, it is baked with freshly pressed Korean cold noodles, with his family's special sauce, the taste is really good
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