What to go with tea, all kinds of refreshments

The representative of traditional Chinese refreshments is Cantonese refreshments, and the representative varieties are.

1. Cheong Fun. When it comes to Guangdong morning tea, I have to mention rice rolls, there are two kinds of rice rolls in Guangdong, one is bula rice rolls, and the other is drawer type rice rolls, with different production tools and different tastes.

Rice rolls can be seen in Guangdong, whether it is a high-end tea house or a food stall, it is mainly steamed with sticky rice flour and corn starch rice milk, and then rolled into a roll, and will be poured into soy sauce when eating, the taste is light and smooth, elastic, fragrant and delicious.

2. Shrimp dumplings. Shrimp dumplings are also one of the classic snacks of Guangdong morning tea, with a delicate and clear skin, faintly visible filling, and a bite is very delicious, completely different from the taste of northern dumplings.

The outer skin of shrimp dumplings is made of flour and corn starch, which is also known as flour, which separates the flour gluten in the flour, and the rest is the flour flour, which is made of boiling water and flour, so that the steamed shrimp dumplings are transparent and the taste is chewy.

3. Barbecued pork buns.

Barbecued pork is a classic Cantonese flavor, usually made with pork loin marinated and then grilled, the taste is fresh and tender, with a hint of sweetness, lean meat is not firewood at all, and the barbecued pork is wrapped into a bun, which is a barbecued pork bun.

Guangdong's barbecued pork buns are not like the big buns in the north, they are small and delicate, and the soft dough and the tender filling of the barbecued pork are a very good morning tea snack.

Fourth, siu mai. Cantonese people say that siu mai, barbecued pork buns, shrimp dumplings and egg tarts are the "four treasures of dim sum" of Cantonese refreshments, and they are also the four refreshments with the highest order rate.

Guangdong dry steamed siu mai mainly uses lean meat, shrimp and so on to make the filling, the skin is thin and the meat is smooth, the color is umami and delicious, in the 30s of the last century, the dry steamed siu mai has been very popular in Guangdong, and it has been a very popular tea in the tea house until now.

5. Egg tarts. Egg tarts are familiar to everyone, with the improvement of living conditions, the oven is also a common small household appliance in every household, and many people use the oven to make the first dim sum, which is egg tart.

The egg tart is crispy on the outside, the filling is creamy, sweet but not greasy, smooth and tender, it is a very delicious small snack, and it is also popular with everyone in Guangdong teahouse.

6. Custard buns.

Custard bun, also known as milk queen bun, is a very famous snack in Guangdong, characterized by this custard filling, custard stuffing is usually made of butter, eggs, milk, sugar, starch, flour, etc.

Custard buns are full of milky flavor and soft taste, and it tastes more like a pasta dish like a bean paste bun, but the difference in the filling, I like it very much.

Learn special refreshments, come to a professional cooking school.

All kinds of refreshments There are many people who like to drink kung fu tea in the southern Fujian region of Fujian Province and the Chaoshan area of Guangdong Province. These small snacks are quite exquisite, delicious and elegant, the size of a small mooncake, with a sweet mung bean paste pie; coconut cakes made of minced coconut; There are mung bean cakes that are as golden as the moon; There are dried meat and dried meat from Taiwan; There are also taro dates with southern Fujian characteristics, and there are also various candied fruits.

In the north, represented by Beijing, most of the refreshments are melon seeds, peanuts and other snacks, which are very casual.

Now Guangdong's morning tea is popular all over the country, Guangdong morning tea is actually an extension of a drinking custom based on tasting delicious food and supplemented by tea tasting. There are so many refreshments in the morning tea that there are countless people, the taste is sweet and salty, everyone takes what they like, very casual, and each refreshment is small and exquisite, there are many kinds of refreshments, and the taste is diverse. Egg tarts, powdered fruits, sakima, siu mai, shrimp dumplings, ......These familiar names, when encountered with various teas, will produce a clever "chemical effect".

Back to top.

Sweet with green, sour with red, melon seeds with oolong".

The so-called sweet with green here, that is, sweets are drunk with green tea, such as sweet cakes and all kinds of egg tarts; Sour with red, that is, sour food with black tea to drink, such as fruits, candied fruit; Melon seeds with oolong, that is, salty food with oolong tea.

To drink, such as melon seeds, salt beans, dried bamboo shoots, this tea food matching principle is the embodiment of the harmony between tea and tea.

Judging from the color and shape of the refreshments, most of them pay attention to their visual ornamentality, requiring their color and shape to be harmonious, small and exquisite. For example, the "Lihong backgammon" that reflects the flavor of Guangdong and Fujian.

It is a delicate refreshment, it is made of lychee black tea soup mixed with horseshoe powder, the appearance is red and white, layered, chewed cool, smooth and sweet, and matched with black tea.

The regionality of refreshments is mainly due to the eating habits of one party. Due to the wide range of tea areas in China, different folk customs, and different tea drinking customs in various places, the regional characteristics of tea spots are obvious.

For example, the southern Fujian region of Fujian Province.

and the Chaoshan region of Guangdong Province.

I like to drink oolong tea, and I mostly use small pots and cups of gongfu tea.

Brewing method, sipping slowly, the tea is not only delicious, but also elegant in appearance, mainly mung bean pie, coconut cake, mung bean cake, taro date, puffed food, candied fruit and so on.

Cantonese morning tea.

Commonly known as "one cup of two pieces", it means a cup of tea and two dim sum, which can not only fill the stomach but also lose the fun of tasting tea.

I still remember hearing this sentence when I was very young: sweet with green, sour with red, big meat with pu'er, melon with cracked seeds with oolong.

Sweet with green: It means that when pairing green tea, it is best to choose sweet refreshments, such as Cantonese sweet cakes, pineapple cakes, etc.

Sour with red: It refers to the use of sour tea to accompany black tea, such as preserved fruits, lemon slices, candied fruits, etc.

Melon seeds with oolong: It refers to the use of salty foods to drink with oolong tea, such as melon seeds, peanuts, olives, etc.

<> "Share 6 kinds of tea matching rules, speed collection.

1. Green tea. The taste of green tea is fresh and elegant, and the aroma and taste of the tea are relatively subtle, so the matching refreshments should not be too strong. In general, light pastries are suitable for pairing with unfermented or lightly fermented teas such as green tea and white tea.

2. Black tea. The famous products in black tea include Zhengshan Xiaozhong, Qi Hong, Yunnan Red, etc., the taste of black tea is relatively mellow and rich, the aroma is rich, and it is suitable for some lightly sour snacks. It can also be accompanied by some desserts and cakes, which is also the origin of afternoon tea.

3. Oolong tea.

Oolong tea is a semi-fermented tea, the taste is between green tea and black tea, the taste of heavy rhyme, tea soup through the throat slowly shengjin, with salty and fresh snacks to match, can retain the aroma of tea, do not destroy the original taste.

4. White tea. The taste of white tea is sweet and refreshing, and the aroma is subtle, so the tea with Buddha is sweet and sweet, and it should not be too greasy and heavy. New white tea has a high polyphenol content, so it is better to drink it with refreshments.

5. Yellow tea. Yellow tea tastes fresh, on the basis of green tea, there is an extra dull yellow process, and the refreshments that go with it should also follow their characteristics, the taste should not be too strong, and the combination of low sugar content pineapple crisp s cheesecake, nuts, etc. is just right.

6. Black tea. Black tea is a post-fermented tea, the common Anhua black tea, Pu'er ripe tea, has a strong effect of scraping oil and removing fat. Pu'er tea is divided into raw Pu'er tea and cooked Pu'er, and the taste of Pu'er tea is relatively mellow, and it should be paired with some refreshments with heavier tastes.

<> "Tea Knowledge: What kind of dim sum goes with tea?

Drink tea, what to eat?

Yellow tea: the same green and white Pisen: Yellow tea has a mellow and sweet taste, and the aroma is high. Pair it with some low-sugar, savory, or sweet refreshments. Recommended pairing: melon seeds, pecans, low-sugar cakes, etc.

Oolong tea: melon seeds with oolong: heavy rhyme when drinking, tea soup through the throat slowly shengjin. It can be paired with some low-sugar, low-salt teas. Recommended pairing: melon seeds, peanuts, pea greens, kidney bean rolls, etc.

Black tea: sour with red: black tea has a mellow and rich taste, outstanding sweetness, suitable for some sour tea mu key points, sweet and sour aftertaste. Recommended pairing: melon jujube cake, black plum cake, candied fruit, plum blossom, etc.

Black tea: salty with black: Black Xun Grip Tea has a mellow taste, has a good effect of eliminating fat and relieving greasy, and should be paired with some heavy refreshments. Recommended collocation: beef jerky, all kinds of preserved meat, preserved fruits, oily nuts, etc.

Exquisite tea lovers, from the main brew to the tea towel all show exquisiteness, even if it is taken out to entertain the guests, it is more durable than others, teaching people to be happy.

Then make a pot of tea, with a plate or two of dim sum, or meet friends, or sit in a private seat, watching people gradually fill the tea and become stronger, is an extremely wonderful process.

On the tea table, the matching of tea and refreshments, individuals have personal preferences, and there is no fixed standard, but if you have to classify it, you can also say it clearly in one sentence: "sweet with green, sour with red, melon seeds with oolong".

Sweet with green |Green tea, fresh and sweet, takes advantage of its taste.

The taste of green tea is mostly fresh and elegant, and the flavor is full of spring flavor, and it is more fresh with sweet snacks.

However, it should be noted that the refreshments should not be too sweet, otherwise the refreshments will overshadow the tea flavor, and you will not be able to taste the original charm of green tea.

Refreshment recommendation: Mung bean cake, yam cake and other sweet and refreshing snacks.

Red with sour |Black tea, sweet and sour, more in tune.

The taste of black tea is mellow and rich, and the aftertaste is outstanding, and at this time, with some sour refreshments, it can bring a different pleasant feeling to the taste buds.

Imagine a cup of black tea at hand, the soup is red and bright, and a small plate of preserved fruits accompanies you. Take a bite, the sourness rises, and then drink the next sip of tea soup, which instantly dissolves the sourness and stimulates the sweetness, and lingers on the tip of the tongue is the fragrance of black tea.

Refreshment recommendation: preserved fruit, sour jujube cake, black plum cake, plum and other sour snacks.

Melon seeds with oolong |A little "salty" is more flavorful.

Oolong tea, the taste is between green tea and black tea, the rhyme is heavy when drinking, the tea soup is slowly born through the throat, and it is matched with salty and fresh snacks, which can retain the aroma of tea and not destroy the original taste.

Recommended refreshments: Nuts, salted olives and other salty and fresh snacks.

Pu'er Tea |Greasy and heavy mouth comes casually.

Pu'er tea is thick and heavy, with a good effect of eliminating fat and relieving greasy, and it is easy to have hunger when you drink too much. It is easy to get drunk, and high-calorie snacks can make the stomach get more appropriate comfort.

The taste of pu-erh also accommodates sweet and oily dim sum well, making them less greasy in the mouth, which is a taste boost for both parties.

Recommended refreshments: shortbread with oil, or various meat products such as jerky, dried meat, etc.

Seeing this, everyone must have a bottom in their hearts about how to match the corresponding refreshments when drinking tea, but good dim sum also needs to be set off with chic utensils, so as to take advantage of the delicacy and cuteness of the refreshments.

Like the southern Fujian region of Fujian Province and the Chaoshan region of Guangdong Province, there are many people who like to drink kung fu tea. Brewing kung fu tea is strong and fragrant, so it should be accompanied by small snacks. These small snacks are quite exquisite, not only delicious, but also elegant in appearance, the big ones are just the size of small moon cakes, mainly mung bean paste pies, coconut cakes, mung bean cakes, etc., as well as "taro dates" with southern Fujian characteristics, in addition to various puffed foods and candied fruits.

Usually, family and friends drink tea and taste some together, and they are happy. The Cantonese people call morning tea "one cup and two pieces", that is, one cup of tea, plus two dim sum. The tea is a clear drink, and the condiments are prepared separately, which can not only fill the stomach but also lose the fun of tasting tea.

Depending on what kind of tea you drink, different teas go with different snacks. Black tea can be served with jujube cake, green tea can be served with glutinous rice cake, and milk tea can be served with glutinous rice cake

Drinking green tea can be accompanied by lotus root crisp, because green tea is elegant, and the filling of lotus root crisp is lotus root paste.

Drinking Tieguanyin can be paired with Jinwu Zangjiao, eat this dim sum carefully, glutinous rice skin is made, first it feels very crispy, and then chewing feels very glutinous, taste carefully, the taste is smooth and sweet;

Drinking Pu'er can be served with green tea crisp, which is soft and sweet and glutinous, just like the memories are as beautiful;