The practice of single cake cabbage is home cooked, and the home style practice of pizza cabbage

1Take a clean container, pour in the flour and cornstarch, add a pinch of salt and stir well.

2Pour in drinking water and stir into a batter with chopsticks or a whisk (I use a manual whisk).

3 Heat the pan in a pan, brush with a little more oil, scoop a spoonful of batter with a soup spoon and pour it into the pan.

4Turn the pan quickly, turn the batter into a cake shape, and sear over low heat.

5. Boil one side and then turn it over, and both sides can be flowered.

6. Cook the remaining batter in turn, and make a total of 4 pancakes in the batter.

7. Use only cabbage leaves, wash and shred.

8. Pour oil into a wok, add shredded cabbage in hot oil, add a little cumin powder, and quickly stir-fry over high heat until the cabbage is broken.

9Cut the ham sausage in half and fry it in a pan.

10Put the fried cabbage and ham sausage on a clean plate, wash the lettuce and prepare the spicy soybean paste, which is the ingredient used.

11Take a loaf of bread and brush a little soybean paste on the third of the bread.

12Put lettuce, ham sausage and cabbage on top of the cake.

13Roll up from the end of the vegetable and make it firm, and roll the rest of the bread and vegetables in turn.

The single cake cabbage is very delicious, such as using shredded potatoes to roll or using bean sprouts to put some chili noodles is very spicy, and it is also very delicious to put some coriander and green onions, depending on personal taste.

The home-cooked recipe for crepe rolls is as follows:1. Ingredients: 300 grams of flour, appropriate amount of bean sprouts, appropriate amount of celery, appropriate amount of small river shrimp, 150 grams of boiling water, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of cooking oil.

2. Marinate the river shrimp in advance, add light soy sauce salt and cooking wine.

3. Put the flour in a large bowl, add boiling water and mix to form a dough. Let the dough cool slightly.

4. Wash the bean sprouts and cut the celery into sections. Blanch the bean sprouts and celery and let cool.

5. Blanch the bean sprouts and celery before cooling.

6. When the dough is so cold that it is not hot, knead it into a dough, and then knead it after a little bit to knead it can be very smooth.

7. Divide the dough into small pieces.

8. Roll out into crepes. Boil, brush a little oil on the cage grid, put a cake, cover the lid, and then roll out the second cake, after the second cake is rolled, boil the pot and put it on the first one, you can brush a little oil on the cake. Add the pancakes while steaming, and steam the last pancakes for a few more minutes.

While steaming the cakes, it's time to prepare the dish, and the marinated prawns are discarded with excess water and mixed with starch. When everything is steamed, boil the pan, remove the cakes, and uncover the gas. Heat the oil in a pan, and fry the small river shrimp thoroughly after the oil is hot.

9. Pour the bean sprouts and celery prepared before with water, add seasonings to make a mixed dish. When I was ready to eat, I put vegetables and small river shrimp on top of the cake and rolled it up to eat.

1. For the flour of the pancakes, choose ordinary flour.

2 recipes for vegetable burritos**.

Pour the flour into a basin, add boiling water, mix it with chopsticks to form a flocculent, and blanch the noodles.

3. Home-cooked recipe for vegetable burritos.

After cooling slightly, knead the dough by hand until it becomes smooth, cover with plastic wrap and let it rest for 10 minutes, knead it again, and the dough becomes very smooth.

4 simple recipes for vegetable burritos.

Wait for the blanched dough to cool and soften, and cut into 8 small pieces.

5. How to eat vegetable burritos.

Round the small agent.

6 How to make vegetable burritos.

Press the dough slightly into a flat shape, brush one agent evenly with oil and cover with the other.

7. How to fry vegetable burritos.

Roll out a thin round cake with a rolling pin.

8 How to cook vegetable burritos.

Brush the pan with oil, put the thinly rolled cake in, and fry until one side turns slightly yellow, and a little brown pattern appears.

9. How to stew vegetable burritos.

Turn over and fry on both sides. When frying, keep the high heat, each side only needs to be baked for about ten seconds to turn over, and the heat is high to lock the moisture in the dough, so that the baked cake is particularly soft.

10How to stir-fry vegetable burritos.

Take out the baked cake, tear it gently, the rest of the dough is all done, when making other dough, the baked dough should be covered with a towel to prevent water evaporation and keep the cake soft.

11How to stir-fry vegetable burritos.

All kinds of dishes are fried in advance.

After all the 12 vegetable burritos are ready, they are served with the dishes and rolled while eating, which is very enjoyable.

Materials:

4 asparagus, 1 tomato, 1 handful of enoki mushrooms, 2 fresh shiitake mushrooms, 50 grams of vegetarian ham, 1 cup, 1 tsp tulip powder, 1 egg, 1 1 2 cups water, 1 tsp salt, 1 2 tsp sugar, 4 tsp olive oil, 1 tsp salt.

Method

1.Wash the asparagus, blanch it in boiling water and remove it for later use.

2.Wash the tomatoes, remove the stems and cut into long strips; Wash the enoki mushrooms, cut off the ends and peel them off; Wash and slice fresh shiitake mushrooms; Shred the plain ham and set aside.

3.Heat a pan, add 1 teaspoon of olive oil, and stir-fry the tomatoes, enoki mushrooms, fresh shiitake mushrooms and vegetarian ham from Method 2 over medium heat for later use.

4.Put all the ingredients of the dough into the cooking basin in order, and stir well until it is viscous.

5.Take another pan, pour in 2 teaspoons of olive oil over medium heat, first pour an appropriate amount of noodles on the surface of the pan, slowly turn the pan to evenly spread the entire pan surface into a round cake shape, and then fry until the surface is slightly browned, turn over and pour 1 teaspoon of olive oil on it, and continue to fry until the other side is also golden brown.

6.Spread the ingredients of Method 2 and asparagus on one end of the crust of Method 4, and then roll it up to fix.

Preparation of vegetable burritos. During the summer months, people are very fond of eating vegetable burritos. Put it first.

Noodles with warm water and. Half. Then use cool water and put the other half.

Check again. Then knead the dough. Set aside to proof.

You can do it in person. on the cage drawer. Cover one by one, put one on top, and lightly grease in the middle.

How much is up to you. Then you put the bean sprouts you want to eat. Or shredded potatoes.

Tofu skin. Chili peppers and the like. You want to like to eat what dishes put these dishes.

After getting it done. The bread on the stairs is also steamed, and you uncover it one by one. Then roll it up with your favorite dish and it's a very delicious dish.

How to eat bread cabbage.

Make the noodles well, grow old and become a single soldier, then get some vegetables, put some green onions, roll them up and use them.

How to make vegetable burritos: Just choose the vegetables you like to eat.

Ingredients: 100g white noodles, 100g lettuce, 10g yellow sauce.

Excipients: appropriate amount of oil, appropriate amount of salt.

The practice of spreading pancakes.

1. Prepare the flour.

2. Add water and mix into a thin batter.

3. Wash the lettuce and set aside.

4. Prepare the spatula and soak in the water.

5. Add water to the yellow sauce and set aside.

6. After heating the electric baking pan to 200 degrees, put in a spoonful of batter and spread it out with a hanger.

7. Beat an egg on top of the batter.

8. Spread it out with a spatula.

9. Turn over one side and continue to burn.

10. Quickly brush with sauce.

11. Yard a slice of lettuce.

12. Fold it and wrap the lettuce.

13. Okay.

Ingredients: 500g flour, 1 potato, 1 carrot.

Excipients: 10ml oil, 2 tbsp light soy sauce, 2 tbsp mish, 1/2 tbsp salt.

Steps:1Prepare the flour, blanch it with boiling water, and reconcile.

2.When your hands are hot, put the dough on the dough and knead it into a dough.

3.Roll into strips.

4.Break it into small pieces of comparable size by hand.

5.Press into cakes.

6.Then roll it out.

7.Prepare a nonstick pan, add some oil and put in the cakes.

8.Golden brown on both sides.

9.Prepare shredded carrots.

10.Shredded potatoes.

11.Stir-fry in a frying pan.

12.Add some light soy sauce to taste.

13.A little salt will do, as the sauce will be touched on top of the cake, so not too salty.

14.Spread the baked cake with the mish.

15.Put the stir-fried vegetables on top.

16.Roll it up and you can eat it.

Hop wraps. 【Ingredients required】

4 eggs, an appropriate amount of fungus, an appropriate amount of mung bean sprouts, an appropriate amount of leeks, an appropriate amount of salt, an appropriate amount of salad oil, an appropriate amount of lard, an appropriate amount of minced green onion and garlic, a few carrots, a few green peppers, an appropriate amount of vermicelli, an appropriate amount of pepper, an appropriate amount of chicken essence, an appropriate amount of light soy sauce, and an appropriate amount of dark soy sauce.

Steps] 1, a few essential ingredients for stir-frying vegetables, must be indispensable eggs, 4 eggs are beaten into the bowl, the fungus is soaked and cut into shreds, as well as mung bean sprouts and soul leeks. The rest of the ingredients can be mixed and matched at will, carrots are sliced and shredded, and whatever is in the refrigerator, such as carrots, green peppers, vermicelli.

2. Add a little salt to the eggs, beat them into egg liquid, heat the oil in the pan, fry them into larger egg drops, and fry them more fragrant after mixing the salad oil and lard. Add minced green onion and garlic and stir-fry until fragrant, and the order in which the ingredients are put into the pot is also very important. Add the carrots and fungus first, the carrots stir-fried in hot oil are more nutritious, then pour in the bean sprouts, green pepper and vermicelli respectively, then add salt, pepper, chicken essence, light soy sauce and dark soy sauce.

Turn on high heat and stir-fry evenly, stir-fry to taste, fry until seven or eight medium-cooked, then pour in the eggs, and continue to stir-fry evenly.

3. Finally, put in the leek section, fry the leek fragrance and then put it out of the pot and put it on the plate, the aroma is tangy, and the smell is very appetizing. When eating, it is very simple, put the gluten cake on the joint dish, a simple roll, all the staple vegetables are done, adults and children can eat.

Two pages of baked cakes, adjust the dishes (shredded carrots, vermicelli, shredded cabbage, leeks, eggs, tofu, etc., add what you want to eat), after the pot is hot, put a page of bread on the pot, spread the vegetables, cover another page of cakes, press it with a small pot lid on it, bake it back and forth, and the vegetables can be cooked and rolled. The bread is usually a very thin wheat flour cake, which we call vegetable pancakes there.

Burritos do this Meat rolls are delicious.

The burritos are really delicious, and they don't need to be mixed with noodles, and the operation is simple.

Universal burrito making tutorial.

100 grams of flour, 30 grams of water, 50 grams of cabbage, 50 grams of ham, onion, 25 grams of water chestnut, 2 grams of salt, 1 gram of vinegar, 15 grams of ginger, 50 grams of sesame oil.

Cooking method: Spring cake cabbage.

Spring cake cabbage. 1.Slice the cabbage, onion, ham and water chestnut, blanch the cabbage and onion with boiling water, remove and drain the water, then add the ham, sesame oil, vinegar and salt and mix well.

2.Mix the flour with water and bake it into a thin dough cake.

3.Place the mixture on top of the dough and roll it up and serve.

Daylily: Daylily is called goldenrod, goldenrod, southern or western vegetables, is made of dried buds of goldenrod, its taste, fresh, tender, glutinous, rich in vitamins and minerals, has always been regarded as a precious vegetarian dish. The production area of daylily is very wide, with Hunan producing the most and Jiangsu having the best quality.

Method 1Flour and water and knead into a smooth, slightly firm dough. Cover with plastic wrap and let rise for half an hour until soft and hard are moderate.

2.When the dough is resting, prepare the cabbage. Brush the pan with oil, beat the eggs and spread the egg skin.

3.Cut the old tofu into slices about 8mm thick and fry on both sides until golden brown.

4.Heat the pan with cold oil to make the pork silky and cooked.

5.Cut the egg skin into thin strips, and cut the fried tofu into cubes for later use.

6.Oily bean skin, shredded carrots, sliced shiitake mushrooms.

7.Divide the dough into ping-pong ball-sized pieces.

8.Flatten, brush the countertop with oil, stack the flattened agent, and brush the layer with oil.

10.Steam the steamer on high heat for 10-15 minutes until cooked, simmer for two minutes. Carefully separate the steamed cakes one by one for later use.

11.Put oil in a pot, heat it, put the shredded green onion in the pan, stir-fry the shredded carrots and shiitake mushrooms.

12.Add the bean sprouts, oil bean skin, continue to stir-fry until broken, and add a little sugar.

13.Then add diced tofu, egg skin, shredded meat, add more cumin, salt to taste, and remove from the pot

1.Mix the flour, eggs, and warm water in proportion, and stir vigorously with chopsticks to make the flour grains that are not bean-shaped appear without being too viscous.

2.When the pan is hot, add a few drops of oil to the pan, shake evenly, scoop a spoonful of batter into the pan, and quickly shake the pan with the other hand so that the flour spreads on the bottom of the pan.

3.After more than ten seconds, look at the circle of the pancake slightly upturned, take a spatula and gently turn it over from the side, be careful not to use too much force, when the whole pan is separated from the bottom of the pan, turn it over, it feels almost the same, turn it again, keep paying attention to the color of the pancake, and you can get out of the pan when the picture is shown.

5.Stir-fry the meat with beans Before frying, boil the beans first, then mince them, wait for the oil to be hot, put peppercorns, fry the minced meat, then put in the half-cooked beans, and finally put salt before cooking.

6.Don't learn from me to put red pepper, it's not spicy at all, it's sweet, it's woody, it tastes, although I added cumin before I got out of the pot, but it just doesn't taste spicy.

7.And then it's just a roll, and by the way, you can add a little more salt when you stir-fry, because there's no salt in the pancakes.

Ingredients: 3 servings.

150 grams of flour, 1 potato, 1 bell pepper, 1/2 carrot, 1 slice of bacon, 1 egg.

Ingredients: 2 cloves of garlic, appropriate amount of refined salt, 1 teaspoon of light soy sauce, 1 teaspoon of rice wine, 1 2 teaspoons of Sichuan pepper powder, 1 teaspoon of chili oil, 2 tablespoons of salad oil, 90 grams of water.

Hop cake cabbage step 1

Add water to the flour, stir well and form a soft and smooth dough and relax for 15 minutes.

Step 2: Prepare the materials.

Step 3: Beat the eggs, add salt and rice wine and stir well.

Step 4 Heat a frying pan, add an appropriate amount of salad oil, pour in the egg mixture, fry until one side is solidified and turn over, and fry into egg skin.

Step 5: Peel the potatoes and cut them into thin strips, rinse with water to remove the starch. Shred the green peppers, egg skins, carrots, and bacon, and mince the garlic.

Step 6 Heat a wok, add the salad oil, add the minced garlic and bacon and stir-fry until fragrant.

Step 7: Add green peppers, carrots, and shredded potatoes and stir-fry evenly until raw. Add shredded egg skin and stir-fry evenly, add salt, light soy sauce, chili oil, and peppercorn powder to taste.

Step 8: Stir-fry the garnish and serve.

Step 9: Take out the dough, sprinkle dry powder to prevent sticking, and roll the dough into a long strip of dough.

Step 10: Use a sharp knife to divide the dough roll into 6 small dough dough of uniform size.

Step 11: Knead the dough round and flatten it and brush it with oil on 3 surfaces.

Step 12 coincides with the 3 doughs that are not brushed with oil.

Step 13 Press the dough flat, roll it out and roll it out thin, the thinner the better if it is not broken.

Step 14 Heat a pan, spread a little salad oil, and heat the oil into the pancakes.

Step 15: Fry until the middle is bulging, then turn over, and the focus on both sides is ready.

Step 16: Remove the pancakes and separate the two slices while they are hot.

Step 17 Dry until warm, take a pancake and put an appropriate amount of shredded potatoes in the middle. Like wrapping spring rolls, fold the lower end to wrap the shredded potatoes, then fold the ends and roll them up.

Step 18: Roll up the cake.