What to do if fresh peppercorns are oily, and how to deal with fresh peppercorns

This can be dried, or it can be processed, in fact, I think it is better to have such a situation, so it can be adjusted.

However, the fresh peppercorns are oily, and they are basically inedible, because they will become haha immediately, and then there will be that spicy feeling.

If the fresh pepper is oily, it may be caused by this temperature, so at this time you must put a place for him to store.

Wash fresh peppercorns. Take a sealable plastic bag, pour the washed peppercorns into it, and then pour it into the cool white boil. Put it in the lower layer of the refrigerator and freeze it, and when it's time to use it, take out the ice and peppercorns together, and the peppercorns can always keep their fresh and original flavor. <

1. Wash the fresh peppercorns.

2. Take a plastic bag that can be sealed, pour the washed peppercorns into it, choose the size of the bag according to your plastic bag, and then pour it into the cool white open.

3. Put it in the lower layer of the refrigerator to freeze, and when it is time to use it, take out the ice and pepper together, use as much as you want, and get as much as you want, so that the pepper can always keep its fresh original flavor.

There are many reasons why there is oil on the surface of Sichuan pepper, one is that the oil itself is impure and has moisture. One is that there is water in the container containing the pepper, or it is possible that the pepper is damp and watery. If the surface of the pepper feels greasy, this is a very normal thing, it may be that the outside temperature is too high to stare at Youbend, and there will be wild oil in the pepper seeds, which will naturally overflow.

There is also a possibility that this situation will occur due to the influence of some kind of pest or disease, so as long as it is not particularly serious, there is no problem and it will not affect the normal growth and quality.

It is normal for the surface of the pepper to feel greasy and greasy, it may be that the outside temperature is too high, and the pepper seeds will contain grease in the covered surface, which will naturally overflow.

There is also a possibility that this situation will occur due to the influence of some kind of pest and disease, so as long as it is not particularly serious, there is no problem, and it will not affect the normal growth and quality of waxing.

Summary. The treatment method is as follows: first we put the pepper into a basin, pour water to wash it clean, wash off the dirt on the surface of the pepper, then filter out the pepper, wash it again, and soak the pepper in warm water for 3 minutes after cleaning, so as to remove the bitter taste of the pepper.

Step 2: Filter out the soaked peppercorns again, add an appropriate amount of high liquor and mix well, adding liquor can stimulate the fragrance of peppercorns, and the aroma of fried pepper oil is more intense, stir well and let stand for 10 minutes to let the peppercorns fully absorb the liquor.

The treatment method is as follows: first of all, we put the pepper into a basin, pour water to wash it clean, wash off the dirt on the surface of the pepper, and then filter out the pepper, wash it again, and after cleaning, put the pepper slippery and simple into warm water and soak it for 3 minutes, so that the bitterness of the pepper can be removed. Step 2:

The soaked peppercorns are filtered out again, and the appropriate amount of high liquor is mixed well, adding liquor can stimulate the fragrance of peppercorns, and the aroma of fried peppercorn oil is more intense, and after stirring well, the letter burns and stands for 10 minutes to let the peppercorns fully absorb the liquor.

What I asked was how to use the used Sichuan pepper oil for frying Sichuan pepper oil?

Just add it to the dish and use it 1Increase appetite: The smell of Sichuan pepper is fragrant, which can remove the fishy smell of various meats, promote saliva secretion, and increase appetite.

2.Lowering blood pressure: Studies have found that Sichuan pepper can dilate blood vessels, which can play a role in lowering blood pressure.

3.Deworming: Taking pepper water can repel parasites.

4.Grain insect control: The stored grain is moth, wrap dozens of peppercorns in a cloth and put hail into the spine, and the insects will run away or die by themselves.

5.Grease to prevent "Ha taste": Put an appropriate amount of minced pepper in the grease to prevent the fat from becoming Ha Wei.

Summary. Dear, hello, I'm glad to be for you, the reason for the oil on the surface of Zanthoxylum is as follows: First of all, this is a very normal thing, it may be that the outside temperature is too high, and there will be oil in the pepper seeds, which will naturally overflow.

There is also a possibility that it is affected by some kind of pests and diseases, this situation will occur, so as long as it is not particularly serious, there is no problem, it will not affect the normal growth and quality, I hope mine can help you, thank you for your inquiry, I wish you a happy life<>

What's going on with oil on the surface of peppercorns.

Dear, hello, I'm glad for you, there is a butter on the surface of Zanthoxylum for the following reasons: First of all, this is a very normal thing, it may be that the outside temperature is too high, and there will be oil in the pepper seeds, which will naturally overflow. There is also a possibility that it is affected by some kind of pest and disease, this situation will occur, so as long as it is not particularly serious, there is no problem, it will not affect the normal growth and burial of the grandson, I hope mine can help you regret it, thank you for your inquiry, I wish you a happy life<>

If the finished product of traditional Chinese medicine is packaged, there are oil spots.

How to reply to the customer with this question.

Dear, hello, you said, this is a normal phenomenon, because due to the high temperature inside the pepper, the oil in the Ming Cha Hua Stupid Pepper is secreted out, there is no problem with the food, thank you for your inquiry <>

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Generally, we store it in an air-conditioned room at room temperature, which should not be a temperature problem.

Whether it is stir-frying or frying pepper oil, before eating peppercorns, soaking them in hot water will aggravate the hemp flavor of peppercorns. The specific method is to rinse the peppercorns before stir-frying, soak them in hot water for 3-5 minutes, and then use them to stir-fry, which is a key step to remove the bitterness and peculiar smell in the peppercorns.

Method 2: If you only want the hemp flavor of the dish to be stronger, we must put the pan in cold oil, or wait for the ingredients to be put in the pot before putting the peppercorns, because the peppercorns slowly release the hemp flavor as the temperature of the dish or oil in the pot rises. Of course, the disadvantage is that you can only eat the flavor of annihilated hemp and the hemp flavor of Sichuan pepper.

Method 3: If you value the hemp flavor of the dish, then you should heat the oil in the pot, that is, when the oil temperature reaches 50% hot, first fry the pepper to fry the hemp fragrance (about 5-8 seconds), and immediately put other condiments to laugh, and then dish, this action should be fast, otherwise the pepper is easy to touch the old hand to fry the paste.