Are pet chopsticks harmful to people? Are pet alloy chopsticks safe

PET chopsticks are harmful to people.

Chopsticks made of PET are not safe, because PET material is not resistant to high temperatures, it is easy to deform in environments above 70, and emits chemical components that are not good for the human body. Chopsticks are the utensils that people use when eating, usually eating hot food, or taking chopsticks to boiling water for sterilization.

If it is a chopstick made of PET material, the consequences are unimaginable. Therefore, it does not matter whether it is a chopstick made of PET material or a chopstick made of PET alloy.

It is not safe, and it is recommended that if people see chopsticks made of PET material, remember not to buy.

Precautions for chopsticks purchase

Do not use painted chopsticks, because the heavy metal lead and organic solvent benzene and other substances in the paint are carcinogenic, and with the wear and tear in use, once the paint on the chopsticks falls off, it will enter the human body with food, which will seriously endanger people's health. In particular, some families like to use brightly colored lacquered chopsticks for their children, and the children's tolerance for lead, benzene, etc. is very low, so they must be avoided.

Secondly, plastic chopsticks have a brittle texture, and are easy to deform and melt after heating, producing substances harmful to the human body; Bone chopsticks have a good texture, but they are easy to change color, and they are also relatively expensive; Silver, stainless steel and other metal chopsticks are too heavy, do not feel good, and have strong thermal conductivity, and are easy to burn when eating overheated food.

Mouth. The above content refers to Encyclopedia - Chopsticks.

*Chopsticks made of PET material are not safe**, because PET material is not resistant to high temperatures, is easy to deform in an environment of more than 70, and will emit chemical components that are not good for the human body. Therefore, whether it is PET chopsticks or PET alloy chopsticks, it is not safe, and it is recommended that people do not use them.

Safe. PET alloy chopsticks.

is made of PET and fiberglass.

Synthetic, not easy to corrode and deform, no paint and no wax, no deformation at high temperature 180°, not easy to get oily, easy to clean, healthy and environmentally friendly. PET is a crystalline thermoplastic with excellent mechanical properties at room temperature.

and friction and abrasion resistance.

Are pet alloy chopsticks safe

Alloy chopsticks refer to the addition of one or more alloying elements to a certain substance to make the structure.

and performance changes.

Alloy chopsticks have special properties such as high hardness, high wear resistance, high toughness, and corrosion resistance, which are mainly reflected in: not easy to bend, not easy to deform, not easy to be flammable, and high temperature resistant.

Chopsticks were usually made of bamboo, wood, bone, porcelain, metal, plastic and other materials, and were invented in China.

Hello, pro has helped you find the result: PET ten Bo's stove glass fiber is a plastic material material, if the chopsticks are affected by high temperature, acid and alkali and other factors, it may release harmful substances, affecting human health. It is usually used to make tableware such as chopsticks.

Under normal use, PET 10 fiberglass chopsticks are safe and will not cause harm to the human body. Therefore, when using chopsticks, care should be taken not to expose them to high temperatures, acids and alkalis, etc., so as not to produce harmful substances.

Nowadays, catering companies, whether they are small shops or large hotels, use melamine chopsticks (commonly known as plastic chopsticks) why! Because plastic chopsticks are black and not dirty and wear-resistant, dirty our consumers are not easy to notice, it doesn't matter how many years you can use, with such chopsticks to meet the interests of the catering industry to the greatest extent, but we don't know that such chopsticks damage the health of our diners, plastic chopsticks are produced with melamine as the main production raw material, and even more so, some plastic chopsticks are made of waste plastic waste ** as raw materials, very cheap

Long-term use of such chopsticks will cause harm to our urinary system, kidney stones, and even further induce bladder cancer. So why our families generally use natural chopsticks made of bamboo and wood, few families will use plastic chopsticks, now the society can not eat that can not be used, but like chopsticks, three meals a day and our mouth contact with the most frequent tableware "directly harmful to the body" of plastic chopsticks but few people pay attention, here we have a conscience and a sense of social responsibility in the past should participate in exposing the harm of plastic chopsticks to our human body and ecological environmental protection, and jointly resist the use of plastic chopsticks in public catering places.

You can use plastic chopsticks when eating general dishes, but you still use wooden or bamboo chopsticks when eating hot pot or turning the food that is cooking, because the plastic chopsticks we use now are only suitable for temperatures below 120 degrees, and those that exceed this temperature should be made of natural materials, otherwise plastic will produce harmful substances when it encounters high temperatures, which is not conducive to health.

Plastic chopsticks have a brittle texture, and are easy to deform and melt after being heated, producing substances that are harmful to the human body.