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Jarke's fruit juice hard candy.
Nestle's mints.
Hsu Fu Chi's sandwich halva.
The best gummies.
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White rabbit toffee is delicious and healthy. White Rabbit Milk Candy was born in 1959 as a gift candy. In the past, when materials were scarce, it was an extremely precious candy, and its popularity far exceeded that of any kind of candy now, and it was the most precious memory of many people's childhood.
Peel off a white rabbit toffee and stuff it into your mouth, you will instantly feel sweet, soft, and full of thick milky fragrance, which makes people have an endless aftertaste!
HonorsIn the year, the "White Rabbit" brand was rated as a famous brand in China.
In the year, "White Rabbit" candy was rated as a national inspection-free product.
In the year, "White Rabbit" toffee won the first batch of origin mark registration certification in Shanghai.
In the year, Shanghai Guanshengyuan Food won the Shanghai Quality Gold Award Enterprise.
From 2004 to 2004, the "White Rabbit" brand was rated as a famous brand product in Shanghai for ten consecutive years.
Since then, the "White Rabbit" brand has been recognized as a famous trademark in Shanghai.
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The best candy is recommended for Chinese White Rabbit Milk Candy, Russian Purple Candy, and German Jiayun Fruit Candy.
1. Chinese White Rabbit Milk Candy
White rabbit milk candy is the most favorite candy of Chinese, well received in China, and is rated as national milk candy, the best candy by Chinese netizens. The White Rabbit Milk Candy is full of fragrance, sweet and delicious, the texture of the chewing is soft and hard, and the mouth is sweet and fragrant, which makes people feel good when they eat it.
2. Russian purple sugar
This is currently a very popular Internet celebrity candy, deeply loved by people in China and all over the world, purple candy is a kind of chocolate peanut sandwich candy, chocolate mellow and rich, peanut flavor sandwich crispy and delicious, eat a mouthful of mellow and fragrant, the more you chew, the more fragrant, is a rare delicious candy.
3. German Jiayun fruit candy
There is one of the most popular candies in Germany, which is Jiayun fruit candy, which is made of pure fruit juice of various fruits, each candy has a different shape, the color is customized according to the color in the water, and there are different shapes, it looks like a small fruit, beautiful and delicious, and rave reviews.
4. Vietnamese sugar discharge
Although Vietnamese sugar is called sugar, it is not actually sugar, it is sandwiched with peanuts inside, and there is a layer of cream between the middle and the middle, and the most outer is wrapped in shredded coconut, which is crispy on the outside and tender on the inside, sweet and not greasy, and very delicious.
5. Rakuten's marzipan
When you first eat it, it tastes like a regular candy, and it doesn't have much of a special taste. Then when you chew it, you will appreciate its wonders. The almonds are very pure and crisp, and the sugar is also very crisp and refreshing like the almonds, which makes you feel like you are chewing a whole almond with a great sweet taste.
There are too many, and the common Alps, Fujia, Oh Oh, Wangzi Milk Candy, White Rabbit, and Hopping Candy not only taste good, but also have a particularly exquisite packaging, which are all good choices.
Foodies are the first choicePurple candy, white rabbit toffee, Thai durian candy and truffle mashed potato chocolateCandy is indispensable during the Chinese New Year, so prepare delicious sweets to entertain visitors. <> >>>More
Gimbap: Put a layer of rice on top of the seaweed, add 4 to 5 kinds of ingredients such as carrots, egg strips, artificial crab meat, spinach, etc., roll it up, and then use it until it is cut into small pieces and eaten. In addition to the large gimbap, there is also a mini gimbap, one bite at a time, which is very convenient to eat.
I remember the cucumbers I ate when I was a child, they were all grown by my own family and had a very strong cucumber fragrance, I remember when I was a child in my grandmother's house during the summer vacation, my grandmother liked to dig a lump of lard because of her bad teeth, and the cucumber was fried with oil and salt, and water was added when it was half cooked and half cooked, and the work between the stoves was reduced The cucumbers were cooked, and the aroma of the cucumbers fried in that way overflowed the whole house. The cucumbers fried like that have a thick soup, and every time I grab cucumber soup with my cousin and cousin, no one can eat two large bowls of rice with just two spoonfuls of cucumber soup at every meal. >>>More
I also like to eat snacks: a lot of fish, Boli fishing, Boli seaweed, Minzhong peanut milk, Kebik potato chips, Xizhilang CC jelly, and drunkard peanuts are all delicious.