Which snacks are delicious and affordable? Are there any good snacks?

Gimbap: Put a layer of rice on top of the seaweed, add 4 to 5 kinds of ingredients such as carrots, egg strips, artificial crab meat, spinach, etc., roll it up, and then use it until it is cut into small pieces and eaten. In addition to the large gimbap, there is also a mini gimbap, one bite at a time, which is very convenient to eat.

Glutinous rice balls, cold skin, cold noodles, hot and sour noodles, cold shrimp, fruit fishing.

1. We are no strangers to this kind of food such as sizzling squid skewers, no matter what kind of ingredients, almost all of them can be grilled with a very good taste, especially sizzling squid, after the tender squid meat is grilled, the taste becomes more delicious, and the store will spread the sauce during the barbecue process, so that the taste will be richer. A large handful of bamboo skewers, all of which are full of big squid, I guess you will be very excited when you see it.

2. Charcoal-grilled oysters.

Charcoal-grilled oysters are very simple, just put garlic, ginger, sauce and other condiments into the freshly pried oysters, and then directly roast them on the fire. The smell of the aroma is already mouth-watering, and when you bite into it, you will find that the oyster meat is really thick! Sweet and crunchy.

Eat it with garlic juice, it is simply fragrant, and it is hearty and straightforward.

3.The Malatang in the night market is generally placed in the open air, with a large freezer outside, all kinds of ingredients inside, you can take whatever food you want, choose a wide chair and sit on a seat, and wait for the Malatang to be served. The spicy tang in the night market is not worse than the one in the store, ** cheap and delicious, blowing a small breeze outside, eating spicy hot, it is very comfortable.

Summer is the best season to eat crayfish, because crayfish is the season of abundance, crayfish are divided into spicy taste and garlic taste, shrimp meat Q bomb absorbs the soup into the flavor, eating crayfish, drinking draft beer, so comfortable!

4.Bowl Chicken is a traditional snack in Sichuan, which is made of boneless chicken slices with a variety of spices and spicy condiments. All dishes are specially processed and skewered and soaked in various flavors of condiments, with crispy skin and tender meat, spicy and fragrant, and moderate sweet and salty.

Pancake fruit: A northern specialty snack, consisting of omelette, bean paste, sweet noodle sauce, fritters, meat floss and other ingredients, with a crispy and delicious taste.

Mutton skewers: A unique delicacy from Xinjiang, with mutton as the main raw material, after being grilled on skewers, the fragrance is rich and the taste is tender.

Pan-fried buns: A traditional Shanghai delicacy composed of flour, minced meat, soup finger sauce and other ingredients, with a crispy outer skin and a delicious filling inside.

Grilled cold noodles: A Shanxi specialty snack in which noodles are grilled until golden brown and then drizzled with sauces and condiments, giving them a crispy and cool texture.

Malatang: A Sichuan special hot pot snack, which is made up of various vegetables, meat, tofu and other ingredients with seasonings and chili oil and boiled until cooked through, spicy and delicious.

Meat sandwich bun: a kind of Shaanxi special food, which consists of grilled meat sandwiched in the bun, plus chopped green onions, chili peppers, sauces, etc., with rich taste and fragrant aroma.

Fritters: A breakfast snack in Jiangsu and Zhejiang, made of flour, yeast, etc., fried until golden brown and crispy, with soybean milk or porridge to carry Tanyou.

Popcorn: A Western-style snack made by popping corn with sugar, salt, butter and other ingredients, and has a light and crispy taste.

Stinky tofu. Stinky tofu is one of the traditional Chinese snacks, which has the characteristics of smelling and smelling the silver and smelling the fragrance. Stinky tofu is also a popular classic specialty snack in Changsha, which can be said to be famous in the country.

On the street corner of the picnic city, you will suddenly smell a foul smell, yes, congratulations on finding it, the fried black crispy skin, covered with fragrant chili peppers, a mouthful, full of juice mixed with soft glutinous tofu, especially into the flavor, full of fragrant mouth, so delicious that it is almost tears, making people return to the more they eat, the more they love to eat, it is too top. ​。

Malatang. Malatang is my favorite snack. There are many kinds of food in Malatang, and you can also choose your favorite food at will, including meatballs, vegetables, vermicelli, fish balls, broccoli and many other ingredients.

Peking duck. Peking duck is my favorite, and I have eaten many different kinds of roast duck, but it is the authentic Peking duck that catches my heart the most, and I drool at the thought of it. Peking duck used to be a palace meal, from the Ming Dynasty, the roasted duck, the appearance is full, the skin is jujube red, the outside is charred and the inside is tender, especially the skin is really crispy and not greasy.

Beef patty, skewers, french fries, grilled sausages, beef tendons, ice powder, cold shrimp.

<>2.Skewers: A variety of vegetables, meats, and seafood skewers are grilled over a charcoal fire and have a rich smoky flavor.

3.Fried buns: The dough is elastic, the filling has gravy, and with the sauce, it is very delicious.

4.Hemp balls: The outer layer is sesame seeds, and the inside is bean paste filling, which is crispy and very much in line with the taste of the Chinese.

5.Fruit smoothie: Beat different fruits into a pulp and add ice cubes to blend it, which is very refreshing and relieves the heat.

6.Soy milk fritters: Hot fritters with warm soy milk are also a very good choice for breakfast.

There are only some very popular snacks on the Yuan, of course, everyone's preferences are different, and you can also choose your favorite snacks more freely.

1.Meat Sandwich Bun: A traditional snack in Xi'an, most famous for the meat sandwich made of wheat flour in Guanzhong, plus a variety of meat ingredients such as luncheon meat, barbecue, meatballs, etc., the taste is delicious.

2.Gourd head: A dessert made of glutinous rice, with a crispy skin on the outside and a soft and glutinous inside, wrapped in red bean paste or jujube paste, etc.

3.Mutton steamed buns: representative of Xi'an cuisine, soaked in steamed beef or mutton soup with hot slag, adding chili oil, chopped green onions and other seasonings, the jujube taste delicious.

4.Kebabs: A barbecue delicacy loved by young people, lamb skewers, chicken wings, pork liver and other flavors are available, with a fragrant aroma and excellent taste.

5.Shortbread: One of the traditional snacks in Xi'an, crispy on the outside and soft on the inside, sweet and delicious, often mixed with stir-fried minced beef, shredded tofu and other ingredients.

6.Liangpi: Made of wheat flour, soybean flour and other raw materials, the taste is Q elastic, often mixed with sweet garlic, hot sauce and other seasonings, refreshing and delicious.

7.Mutton stewed noodles: a special delicacy of Hunan Province, loved by Shaanxi people, with a light taste, rich soup and dry and fragrant fried noodles.

8.Shaxian Snacks: A branch of a Taiwanese brand that offers a variety of classic Fujian snacks, such as lo-mei, bak kut teh, etc., with exquisite workmanship and authentic taste.

Here are some of the more common snacks to visit the night market:

1. Jiliang skewers: various flavors of skewers, including beef skewers, chicken, mutton, mushrooms, etc.

2. Roasted corn: roasted corn kernels, you can choose to add various seasonings.

3. Pancake fruit: a pancake made of flour, which can be filled with bean paste, meat floss and other fillings.

4. Scones: A snack similar to Indian flying cakes, with a variety of flavors and fillings.

5. Raw fried buns: with a thin and crispy layer of potstickers, there are meat fillings and other fillings in it.

6. Siu Mai: A snack similar to xiao long bao, with shrimp, minced meat and other fillings.

7. Sesame balls: Small balls made of glutinous rice flour can be added with sesame seeds and other fillings.

8. Fritters: Fried small foods, in the shape of long strips, can be dipped in peanut butter or other sauces.

Of course, these are just some of the more common snacks, or there may be other unique snacks in the night market in the same place, it is recommended to try and discover more!

Snacks are a kind of food with unique style characteristics, now many people eat snacks are not hungry and want to eat, some people are to satisfy their cravings, some people are to taste the flavor snacks of other places, and some people know early because they need some food to replenish their energy because they work late.

1. Barbecue. Every night, there are all kinds of barbecue stalls on the street, and usually three or five friends get together to eat barbecue and drink beer, which feels very comfortable.

2. Cool powder, cool skin.

Summer is very hot, people don't like to eat hot food, like to eat cold, refreshing, and cold skin, cold noodles and other stall delicacies are easy to be sought after.

3. Stinky tofu.

Stinky tofu is a snack that is particularly common in night markets and food streets, and you can eat stinky tofu while shopping.

4. Fried skewers. Deep-fried skewers are also a kind of snack that many people like to eat in life, and the method of fried skewers is relatively simple, with meat and vegetarian, you can wear it yourself, or you can buy it directly.

5. Malatang and strings of incense.

Malatang and skewers of incense are the two most common delicacies in night market stalls, and there are many people in our lives who also like to eat these snacks.

6. Milk tea. The milk tea stalls in the night market are also very popular, and the operation is very simple, most of the milk tea shops, it has a lot of choices, there are milk tea, there are double skin milk, there are puddings, there are juices, there are smoothies, the varieties try to meet the needs of consumers, and the flavors are diverse.

7. Baked gluten.

Let's not say that it is healthy or unhealthy, it is absolutely right to eat baked gluten. Potato consumption.

8. Fried noodles. Of course, in addition to fried noodles, there are also fried rice, fried cakes, and fried pho. When visiting the night market, in addition to tasting a variety of snacks, staple foods are also indispensable.

9. Grilled sausages. Grilled sausage is a delicacy that is often seen at barbecue stalls and roadside stalls in night markets.

10. Sizzling squid.

There are many kinds of food that can be made before the iron plate is opened, such as: squid, beef, conch, chicken, animal kidney, kidney flower, etc., and then brushed with a variety of different sauces, delicious and lubricated, oily but not greasy, can be processed and sold on site.