What are the types of red wine? What are the classifications of red wine

Red wine is a type of wine.

Classification of wines:

There is a wide variety of wines. It is generally divided into two categories: still wine and sparkling wine. There are three types of sparkling wine: white wine, red wine and rose red wine.

dry red wine; Sparkling wines are represented by champagne. Also, add brandy.

of sherry; Absinthe is made by adding grass roots and tree bark and brewing traditional medicinal liquor.

All are the same kind of wine. But in general, we can divide wine into the following five types:

1) Static wine - red wine, white wine, rose wine.

2) Sparkling wine - champagne.

3) Plus spirits - porter, sherry, natural liqueur.

4) Flavored liquor - vermouth.

5) Pinot liqueur.

Red wine: young tannins.

Heavy red wine 14-17

Mature red wine 15-18

Young pale red wine 12-14

New wine 10-12

Rosé 7-10

There are mainly dry and non-dry types of red wine, and the dry type is commonly referred to as dry red, which refers to red wine with less than or equal to grams of residual sugar in grape juice.

Divided by color, red wine can be divided into red, white, and rosé wines. The color of red wine is generally purple-red, deep red, etc.; The color of white wine is mainly yellow, mainly light yellow, golden yellow, etc.; The color of rosé wine is between red wine and white wine, mainly peach, light red, etc. According to the sugar content, red wine can be divided into dry, semi-dry, semi-sweet, and sweet wines.

The sugar content of dry wine is less than or equal to, that of semi-dry wine is between, that of semi-sweet wine is between and that of sweet wine is greater than or equal to that of sweet wine.

Red wine is divided according to color, and red wine can be divided into red wine, white wine, and rosé wine. If you divide it according to the sugar content, you can divide red wine into dry, semi-dry, semi-sweet and sweet wines.

1. Red wine is a name for wine. The composition of red wine is quite simple, it is a fruit wine made by natural fermentation, and the most important thing is grape juice, and there are many ways to classify wine. In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine.

Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, and white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. Pink wine is also called rosé wine and rosé wine. The bayberry made is called bayberry red wine.

There is also a blueberry red wine made from blueberries.

2. Classification: 1) Sweet sparkling wine.

Sweet sparkling wine is a sweet sparkling wine, because the wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide is used by the fermentation of the wine to form sparkling wines with a sugar content greater than grams in the bottle or in large storage tanks.

2) Dry sparkling wine.

Dry sparkling wine is a dry sweet type of sparkling wine, because the wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide is fermented in the wine and naturally forms sparkling wines with a sugar content of less than grams in the bottle or in large storage tanks.

Noble rot is a very precious sweet wine originating from Hungary, and is called "noble rot wine" because it is made by the effect of a so-called "noble mold" attached to the grape skin.

3) White wine.

White wine is a wine made from white grape varieties with a pale yellow color, or peeled, and the common white grape varieties are: Chardonnay, Sauvignonblanc, Riesling, Pinot Grigio, Sémillon, Gewurztraminer, etc.

In general, wine can only be broken or unbroken fresh grapes or grape juice, which is obtained by complete or partial biological fermentation, and the alcohol content; Special appellation (climate, soil, variety, traditional), liquor. According to the color, it is divided into white wines (nearly colorless, straw yellow, golden yellow, etc.), rosé wines (rosé red) and red wines (ruby red or garnet red). According to the sugar content, it is divided into dry wine (sugar grams), semi-dry wine (sugar grams), semi-sweet wine (sugar grams) and sweet wine (sugar grams).

According to CO2 overpressure (20), it is divided into calm wine (CO2 overpressure MPa), sparkling wine (fermentation to produce CO2 superpressure MPa), sparkling wine (plus CO2 MPa), sparkling wine (fermentation to produce CO2 overpressure MPa) and aerated sparkling wine (full or partial CO2 overpressure MPa).

In addition, wines made from fresh grapes, grape juice or wine, which have undergone certain special treatments during or after the production process, are defined as special wines. These wines have the characteristics of both the grape variety itself and the techniques used to produce them, such as liqueurs, aromatics, submembranes, sparkling wines, frost and ice wines.

In fact, red wine refers to wine, but wine does not necessarily refer to red wine, because wine is divided into many types, red wine, white wine, rosé wine, sparkling wine and so on. Red wines can also be divided into dry red wines, such as the Golden Butterfly series, and can also be divided into semi-dry red wines.

Red wine is a type of wine. Classification of wines: There is a wide variety of wines.

It is generally divided into two categories: still wine and sparkling wine. There are three types of sparkling wine: white wine, red wine and rose wine; Sparkling wines are represented by champagne. Also, sherry with brandy added; Absinthe, made by adding grass roots and bark and using traditional medicinal liquor brewing methods, is the same kind of wine.

But in general, we can divide wine into the following five types: (1) Static wine - red wine, white wine, rosé red wine (2) Sparkling wine - champagne (3) Spirits - port, sherry, natural dessert wine (4) Flavored wine - vermouth (5) Pinot liqueur Red wine: Young tannins heavy red wine 14-17 Mature red wine 15-18 Young light red wine 12-14 New wine 10-12 Rose red wine 7-10 White wine:

Light liquor 7-10 Full-bodied liquor 12-16 Semi-dry liquor 7-8 Sweet liquor 4-6 Sparkling wine, champagne 7-8 Below, we will mainly introduce three types of still wines, sparkling wines and fortified wines. Static wine: Because static wine excludes the carbon dioxide produced after fermentation, it is also called sparkling wine.

This type of wine is the mainstream of wine, with an alcohol content of about 8%-13%. Depending on the grape variety and production method, it can be divided into white wine, red wine and rosé wine. Baijiu --- ferments only the juice of the grapes, and the cultivation period is usually within one year, and the taste is refreshing, low tannins, with fruity aromas and acidity.

Red wine --- ferment the skin, pulp, seeds, and juice of grapes for more than one year. The taste is stronger than that of baijiu, with more tannins and astringency, because of the higher degree of fermentation, it is usually not sweet but the liquor is more stable than baijiu, and the shelf life can reach decades. Rosé wine --- so-called"Rose red"It is to describe its color, which is obtained by adding red wine to white wine, which can shorten the time of maceration of red wine to brew, and the taste is between white wine and red wine.

Sparkling wine: named for the carbon dioxide produced by two fermentations after bottling, with an alcohol content of about 9%-14%. This type of wine is made in the Champagne region of France"Champagne"The most prestigious.

Fortified wines: The addition of other high-strength wines during or after fermentation results in a higher alcohol content of about 15%-22% compared to the first two categories. Wines with a long incubation period and mixed wines of different vintages and regions are more stable and have a longer shelf life.

Sherry in Spain is one of the best in this category.

Classified according to the sugar content of wine: 1, dry wine 2, semi-dry wine 3, semi-sweet wine 4, sweet wine;There are many other classification methods, the above friends are very detailed, I important to explain which red wine is suitable for sending elders: from a health point of view, it is best to send dry wine, because the sugar content is the smallest, but many elderly people do not like this taste, like my mother-in-law likes to drink sweet wine, I have no choice, in the end the elderly like it!Hehe.