What is the etiquette of red wine? What are the etiquette of red wine toasting

Hello: It is best to use a spiral corkscrew to open wine, and the drill is aimed at the cork** (except for the metal cap) and drill into the cork 2 3 deep, do not drill crooked, broken or drilled through, so as not to affect the appearance of the wine. Open the cork and remove it to see if it is wet, if it is wet, it proves that the bottle has been stored in a reasonable way, otherwise, it is likely to spoil due to improper storage.

When you ask someone to pour the wine, you can simply place the glass on the table, and if you don't want to refill the wine, you can simply shake the rim of the glass with your hand or cover the glass. It should be noted that before drinking, a napkin should be used to wipe the grease stains on the corners of the mouth, so as not to disturb the view and affect the feeling of the aroma of the wine. Banquet toasts in Western countries are generally chosen between the main course and the beet.

When toasting, raise the glass to the top of your eyebrows and look at the other person, and take at least one sip of wine as a sign of respect.

When entertaining guests, the varieties of wine served should be arranged in the order of light first and then heavy, sweet first and then dry, and white and then red. In terms of quality, it generally follows the law that the more you drink, the more high-end it becomes, the ordinary wine is served first, and the highest grade wine is served at the end of the meal. It should be noted that when changing the variety of wine, it is necessary to change to another glass, otherwise it will be considered a serious defect in the service.

Different dishes are paired with different wines, and the choice of red wine will be different depending on the type of dish. For dine-in wines, white wine is good for eating seafood, while red meat is good for red wine.

Have a great day.

Red wine etiquette, Western food etiquette, wine tasting etiquette, goblet to hold the glass correctly.

1. When to toast

In the case of a banquet, the toast is usually made before the banquet begins, and the host toasts the guests as a sign of welcome. Others usually start toasting when the main course is finished and the dessert is served. However, in informal settings, the timing of the toast can be determined by the person toasting, and the toaster can raise a glass at any time to express his or her wishes or congratulations to others.

Second, who is the most pretending to toast first

Traditionally, the hostess or the host is the first to start the toast, but this is only true for formal occasions. In informal settings, such as a dinner with friends, the guests are often the first to toast as a token of appreciation to the host. It's important to note that whoever toasts should make sure that there is alcohol in every glass.

3. Sitting or standing

Whether to toast while sitting or standing up to toast should depend on the situation. If the toast is made before a meal and in the living room, the person who toasts can stand up and toast. Whereas, if there are fewer guests during a meal, the toaster can sit and toast, while if there are more guests, stand up and toast so that the toaster can hear the toast.

At the same time, if you are making a toast to a newlywed, leader, or elder, you should also stand up and make a toast.

Fourth, the toast

Toasts should be short and appropriate. The first person to toast at the banquet should prepare a short paragraph. Speeches can be about the past, stories related to the banquet, jokes, etc., as long as they fit the atmosphere of the banquet.

In general, humor that enlivens the atmosphere is essential. If you find it difficult to say a toast, opting in to a group toast is a good option. Several people raised their glasses together and shouted "Cheers" not only to avoid complicated toasts, but also to liven up the atmosphere.

5. How to clink glasses

When toasting, they generally clink glasses with each other, but the mouth of the goblet used is very thin and brittle, and the mouth of the cup is easy to break, so when toasting, the palms should be facing each other, the mouth of the cup is divided, try to touch each other with the belly of the cup, and look directly at each other to show respect.

6. Avoid toasting and drinking

It is particularly noteworthy that Chinese rhetoric such as "deep feelings and a sip of stuffiness" when drinking baijiu is taboo in many other countries. Therefore, when toasting, it is best not to ask others to toast booze. When drinking wine, you can take it slowly, because real wine has its own story and customs, and it is a pity to swallow it in a big gulp.

1. When inviting people to drink red wine, it is advisable to use a transparent goblet without decoration. You can clearly observe the color of the wine.

2. When pouring red wine, only one-third of the glass can be poured. Don't overfill. Prevent guests from being unable to shake the glass and decant the wine during the wine tasting.

3. When drinking red wine and clinking glasses with the other party, after gently clicking on the other party's cup with Naizi, Dayin needs to raise the cup to the eyebrows and eyes, and drink while watching the wine in the cup.

4. Drinking etiquette: The correct grip is to hold the cup foot lightly with three fingers, that is, hold the cup foot with the thumb, middle finger and index finger, and fix the little finger on the bottom table of the cup. Gently shake the glass to allow the wine to come into deep contact with the air to increase the mellow aroma of the wine.

Standing and drinking, you can hold a cup in one hand and wrap the other hand around the front of the body to the top of the waist, so that the center of gravity is shifted upward, and the posture is beautiful. Drink in one sip, don't drink it all at once, and leave some in the cup.

The top 10 etiquettes of red wine are:

1. Hold the handle of the wine glass.

Holding the belly of the glass in your hand will heat up the wine, which is not good for wine tasting.

2. Ice white wine before drinking, and red wine should be slightly lower than room temperature.

Red wine is usually thought to be drunk at room temperature (21 C), but the optimum temperature is 14-18 C.

3. Young wines with heavy body need to be decanted, and old wines need to be treated with care.

Exposure to oxygen can give a large wine a rounded taste and richer aromas. Although decanting is mainly for red wines, some white wines with firm tannins also need to be decanted. However, for old wines, it is necessary to avoid decanting and over-turning the glass, as this will accelerate the decay of old wines.

4. Cabernet Sauvignon is the king of red wine, Merlot is easy to drink, Pinot Noir**.

Cabernet Sauvignon, Merlot, and Pinot Noir are the three most common red wines. Cabernet Sauvignon is dense and has a blackcurrant flavor. Pinot Noir has a silky texture with raspberry notes.

Merlot is somewhere in between and is therefore accepted by most people. Cabernet Sauvignon and Merlot go well with grilled meats, and Pinot Noir goes well with poultry.

5. Sauvignon Blanc has high acidity, various types of Riesling, and Chardonnay is full-bodied.

Sauvignon Blanc, Riesling, and Chardonnay are the three most common white wines. Sauvignon Blanc has high acidity and has notes of citrus fruits and lime. Riesling can be dry or sweet, so it's easy to serve with meals.

Chardonnay is often aged in oak barrels and has vanilla, butterscotch and nutty flavors. Sauvignon Blanc goes well with seafood, while Chardonnay in oak barrels should avoid shellfish.

6. Drinking order: white first and then red, dry first and then sweet, light first and then heavy, new first and then old.

This is the traditional order of serving. Dry means not sweet. It is common to drink a light Pinot Noir first, followed by a plump Cabernet Sauvignon. The most recent vintage should also be drunk first.

7. It's okay to change the cup, but don't use the shabu-shabu.

When tasting different wines, try to change the glasses to avoid the cross-flavours of the various wines. It is also not advisable to use water to shake the glass, as the water will dilute the taste and aroma of the wine. If you must use shabu-shabu, you can use the same wine you are going to drink.

8. The sediment is not good-looking, but it can be drunk.

Aged wines will have some dark sediments in them, and some people will choose to use decanting to filter out these sediments, but these things are safe to drink.

9. Not all wines are suitable for aging.

Some people think that the older the wine, the better, but this is not the case. 90% of the world's wines are best consumed within 3-5 years after they are made. Vintage is important, and good vintages are of better quality, but also higher.

10. It's not hard to blurt out wine terms.

Think of wine as a person. A simple wine can be described as fruity and approachable. An atmospheric wine can be described as well-structured, full-bodied, and complex aromas.

Green and yellow fruits can be used to describe the aromas of white wine, and red and black fruits can be used to describe red wine.