How to make sweet egg yolk baked squash, how to make egg yolk baked pumpkin

Let's give you the method.

Ingredients: Nest melon, salted duck eggs.

Seasoning: chicken essence, cooking oil, salt.

Method: Peel the nest melon first. Then cut the gourd, remove the seeds, and cut into evenly sized strips.

Salted duck eggs shell, take out the egg yolk, crush the egg yolk with a knife (more than half a catty of nest melon about 3-4 large duck eggs), it is best to go to the supermarket to buy duck eggs produced by regular producers, such salted egg yolk is more, and there is more oil. Blanch the melon in boiling water, not too long, and then remove it for later use. Put oil in the pan and fry the crushed duck egg yolk in the pan, taking care to keep it on low heat!

Fry until bubbles, add a little water, the purpose is that the egg yolk is drier, dilute it, and do not put more. The egg yolk is already salty, add a little salt and chicken essence, pour the pre-blanched gourd into the pot and stir-fry evenly until the egg yolk is all covered with the gourd.

Ingredients: 300g of melon, 3 salted egg yolks.

Excipients: appropriate amount of oil, appropriate amount of cornstarch.

Remove the gourd and cut it into thick slices, add cornstarch, and let each piece of the gourd be wrapped.

Put more oil in the pot, put the melon slices in the nest, and remove the oil after the surface is fried hard.

The salted egg yolk is steamed and crushed with a small spoon (the more scattered, the better), put a little oil in the pot, and fry the salted egg yolk until bubbly.

Pour in the fried slices and stir gently so that the egg yolk sticks to the slices.

Let each nest of melon slices be dipped in egg yolk and serve on a plate.

Features: salty on the outside and sweet on the inside, crispy on the outside and glutinous on the inside.

hello！I am a classic in the salted egg yolk world - salted egg yolk baked pumpkin strips. The golden appearance, the crispy rustling taste, the sweetness and salty combination of deliciousness, and the collision of two ordinary ingredients create a surprising spark, bringing unprecedented enjoyment to the taste buds, which makes people's appetite move.

Cut the pumpkin into cubes, fry in a pan, fry the salted egg yolk in oil, and add the pumpkin.

Cut the pumpkin into cubes, fry in a pan, fry the salted egg yolk in oil, and add the pumpkin.

Cut the pumpkin into cubes, fry in a pan, fry the salted egg yolk in oil, and add the pumpkin.

Cut the pumpkin into cubes, fry in a pan, fry the salted egg yolk in oil, and add the pumpkin.

Prepare pumpkin, pickle yellow, starch, etc. Cook the pumpkin first, then add the salted egg yolk in the pot and fry it, then add the pumpkin, and the simple and delicious egg yolk baked pumpkin is ready.

Cut the pumpkin into cubes, fry in a pan, fry the salted egg yolk in oil, and add the pumpkin.

After the salted egg yolk is steamed, chop it, slice the pumpkin, mix the chopped pumpkin with oil, salt and sugar, wrap it in tin foil, and bake it.

Peel the pumpkin and cut it into two mm thick slices, crush the egg yolk into noodles with a knife surface, cut some green peppers, sprinkle the pumpkin with less water, sprinkle dry starch, fry it in oil until golden brown and take it out, leave a little bottom oil in the pot, add the egg yolk to fry out, sprinkle a little dry flour, stir-fry quickly, add the pepper powder, salt, monosodium glutamate, and pour the fried pumpkin up and over evenly.