What are the testing standards for edible oil? What are the standards for edible oil?

Updated on delicacies 2024-08-11
4 answers
  1. Anonymous users2024-02-15

    1.1. The sanitary standard for edible vegetable oil (GB2716-1988) stipulates: 1. Acid value: peanut oil, rapeseed oil, soybean oil, sunflower oil, sesame oil, camellia oil, sesame oil, corn germ oil, rice bran oil less than or equal to 4.

    2.Cottonseed oil is less than or equal to 1.

    Peroxide value (meq kg): peanut oil, sunflower oil, rice bran oil less than or equal to 20.

    4.Rapeseed oil, soybean oil, sesame oil, corn germ oil, cottonseed oil, tea oil, and sesame oil are less than or equal to 12.

    The residual amount of leaching oil solvent (mg kg) is less than or equal to 50.

    6.The hygienic standard for refined edible vegetable oil (GB15197 1994) stipulates: 1. The acid value is less than or equal to.

    The peroxide value (meq kg) is less than or equal to 10.

    8.Edible oilEdible oil, also known as edible oil, refers to animal or vegetable oils and fats used in the process of making food.

    9.It is liquid at room temperature.

    10.Due to the raw materials, processing technology and quality, the common edible oils are mostly vegetable oils, including rapeseed oil, peanut oil, hemp oil, corn oil, olive oil, camellia oil, palm oil, sunflower oil, soybean oil, sesame oil, flaxseed oil (flax oil), grape seed oil, walnut oil, peony seed oil and so on.

  2. Anonymous users2024-02-14

    Cooking oilThe label on the package has the annotation item above:Enforce the standardThe implementation standards of these grains and oils are represented by a series of letters and numbers. This marking is the legality of the productID cardThe relevant departments of the management of this kind of products is to see the implementation of the product standards, the goods and the Ponzi standard is consistent is a qualified commodity, otherwise it is a sheep's head to sell dog meat goods.

    If you want to buy qualified blended edible oil, the implementation standard is GB2716, not this implementation standard, it means that the edible oil you buy is not blended oil, but other types of edible oil.

    If you want to buy pure peanut oil.

    It depends on whether the implementation standard is GB T1534, otherwise it is not peanut oil, but other edible oils. If you want to buy pure rapeseed oil, it depends on whether the implementation standard of the product is GB1536, if it is not this implementation standard, it is not pure rapeseed oil, it may be other edible oil or blended oil.

    Pay attention to edible oil purchases.

    Look at the nutrition facts list. Generally, the nutritional content on the packaging will be presented in the form of **, and the mandatory labeling content includes: energy, protein, fat, and carbohydrates.

    and sodium content values and their percentage of nutrient reference values (NRVs). Some products are also labeled with other ingredients, such as saturated fatty acids and unsaturated fatty acids.

    vitamin A, etc., but it must be less visible than the mandatory labeling.

    It is important to note that the packaging may be labelled with certain special ingredients, such as vitamin E-rich and high squalene.

    content, high zinc, etc., its nutritional functions are elaborated to a certain extent, such as: vitamin A helps to maintain ** and mucosal health; Zinc helps improve appetite.

  3. Anonymous users2024-02-13

    The comparison table of regular edible oil standard numbers is as follows:

    1. Vegetable oil:

    1. Edible vegetable oil standard number (GB13793-92): including peanut oil, sunflower oil, palm oil, rubber cottonseed oil, soybean oil, etc.

    2. Edible vegetable oil mixture standard number (GB13794-92): refers to a mixture refined from one or more edible vegetable oils.

    2. Animal oil:

    3. Edible animal oil standard number (GB13795-92): including butter, lard, sheep fat, etc.

    3. Oils and fats: 4. Edible oils and fats standard number (GB13796-92): refers to edible oils and fats made of a mixture of one or more vegetable oils and animal fats.

    5. Edible oil mixture standard number (GB13797-92): refers to a mixture refined from one or more edible oils.

    Fourth, mixed oil:

    6. Mixed oil standard number (GB13798-92): refers to the edible mixed oil made of vegetable finch oil, animal oil, grease or other oils.

    7. Mixed oil mixture standard number (GB13799-92): refers to a mixture refined from one or more mixed oils.

  4. Anonymous users2024-02-12

    The edible oil product standard number Q 02A3209S is actually the enterprise standard for rapeseed oil (rapeseed oil) of COFCO FLM Food Marketing, and the latest standard number is Q 02A3209S-2020 version.

    The Q 02A3209S standard is no problem, it is qualified, and it is excellent, originally quoted from the list in the letter of the Standard Quality Management Office of the State Food and Material Reserves Administration on the evaluation results of the 2020 grain and oil product enterprise standard "leader" for public comment, and the Q 02A3209S standard is impressively listed, see the web link for details.

    Official information. We can see from this that the State Food and Reserves Administration has formed this list of "leaders" in the 2020 grain and oil product enterprise standards through the prescribed procedures such as soliciting evaluation agencies to conduct strict evaluation, organizing testing institutions to conduct random inspections and reviews, so it is certain that the Q 02A3209S rapeseed oil standard is better and worthy of reward.

    2020 "Leader" List of Grain and Oil Product Enterprise Standards.

    Since the Q 02A3209S-2020 rapeseed oil enterprise standard has been affirmed by the national food authority, what is the difference and connection between it and the GB T1536-2004 rapeseed oil national standard? GB T1536-2004 rapeseed oil standard is a national standard, more authoritative and mandatory, enterprises can only develop higher standards within the scope of the national standard to produce more green and high-quality, nutritious and healthy grain and oil products, and can not break through the minimum limit of the national standard, but after March 23, 2017, according to the National Standard Announcement of the People's Republic of China (No. 7, 2017) and the conclusion of the integration and streamlining of mandatory standards, the GB T1536-2004 standard has been converted into a recommended standard. No longer enforced. That is to say, the state encourages more grain and oil enterprises to participate in market competition, according to the characteristics of the brand to produce more variety, better quality grain and oil, which is why the State Food and Reserves Administration to carry out the annual grain and oil products enterprise standard "leader" activities, is to promote the full and healthy development of the grain and oil market, eliminate low-quality products to protect the interests of consumers.

    Then let's compare some of the index parameters of the Q 02A3209S-2020 rapeseed oil enterprise standard and GB T1536-2004 rapeseed oil national standard, as shown in the figure: It can be seen from the comparison table of these two standard parameters: the characteristic indicators of the enterprise standard and the national standard are basically the same, in which the enterprise standard combines the index parameters of general rapeseed oil and canola oil with low canola oil into one, without classification, but does not affect the specification and testing of relevant quality standards.

    q/02a3209s-2020

    gb/t1536-2004

    Finally, under the quality endorsement of the State Food and Reserves Administration, the Q 02A3209S-2020 rapeseed oil enterprise standard is formal, and at the same time, combined with the State Administration of Market Quality Supervision and the first public information, and then consider COFCO FLM as a central enterprise brand, we have every reason to believe that the edible oil product number Q 02A3209S is a qualified product.

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