Can COFCO GMO soybean oil be eaten?

Genetically modified soybeans.

Oil can be eaten, and the risk is actually very low.

The reasons are as follows: 1. More than 99% of the genetic components of soybean oil are broken down into chemical molecules, and no one has any genetic function. After deep processing, pressing, distillation and other repeated processes, soybean oil almost no longer contains complete gene fragments, that is to say, it has become a chemical molecule, and there is no genetic structure.

Even if it is genetically modified, the transferred genetic components are infinitely decomposed and digested into invisibility, so even if the genetically modified gene itself is risky, it is made into oil, and the risk is transformed into negligible.

Can you eat genetically modified soybean oil? What are the dangers of genetically modified soybean oil?

2. At present, the genetically modified soybeans on the market are genetically modified soybeans imported from abroad, which have not only passed the domestic safety evaluation, but also passed through the European Union, which is the most conservative for genetically modified organisms.

According to the evaluation of the safety evaluation center, it has been nearly ten years since it was approved for marketing, and no obvious toxic effects have been observed. Legal genetically modified grain is regulated by the Ministry of Agriculture.

The GMO Safety Evaluation Center has gone through 5-6 steps, including a series of safety risks such as "field test", "animal food safety experiment", "biosafety evaluation", etc.

Steps of evaluation.

3. However, due to the development of transgenic itself for only ten years, there is no long-term observation data for long-term effects, such as the impact on ecology, or the chronic changes in other shapes of the grain itself caused by the transferred genes. Therefore, there is its uncertainty. The most controversial GM food in China itself has two problems:

The right to know about GMOs.

Consumers do not know whether the products they buy contain GMOs; Second, many genetically modified crops have entered the market in large quantities without scientific safety approval and evaluation. But the situation is most serious for rice and papaya, and less soybeans.

Of course you can eat it, otherwise what is it produced for, the most important thing is the difference between genetically modified and non-genetically modified, as for which of the two is better, it must be better to buy non-GMO, and to buy the kind of physical pressing.

First of all, the benefits of genetically modified soybean oil.

It's easy to be biased about foods that are rumored to be "harmful to humans". For example, what we can hear at present is about the harm of genetically modified foods to the human body, so we ignore that genetically modified soybean oil actually has a good side.

In China, where consumers are very sensitive, the biggest benefit of genetically modified soybean oil is that it is cheap. Anyone who has ever bought edible oil in the supermarket will know that in the same brand, soybean oil is the cheapest. The domestic soybean not only has a low yield, but also has an oil yield of only 17%, which is more expensive than the imported one.

The genetically modified soybeans imported from Brazil or the United States are not only cheaper, but also have an oil yield of between 20% and 21%, so most manufacturers will use imported soybeans as raw materials to refine soybean oil to reduce costs, so the price of soybean oil has dropped.

Cheap soybean oil allows people in the lower strata of society to eat hygienic edible oil, avoiding the purchase of bulk oil or even gutter oil that may not meet safety production standards, ensuring food safety at a certain level.

Secondly, the harm of genetically modified soybean oil.

Although genetically modified foods are cheap, in major supermarkets, non-genetically modified foods are the most popular among consumers, and non-genetically modified foods are also hyped up by merchants as a big advantage. Although there is still controversy about whether genetically modified soybean oil is harmful to humans, most people still habitually choose the better non-GMO soybean oil when buying soybean oil.

I can eat it. The imported genetically modified soybeans have been strictly examined and approved by the safety test of the producing country and the National Agricultural Genetically Modified Organism Safety Committee of China, and the genetically modified corn and genetically modified soybeans are excluded from the genetically modified components such as protein and DNA in the process of extracting oil, and there are no genetically modified components in the oil, so they are safe.

The "genetically modified soybean oil" sold on the market also meets the national edible oil quality standards and health standards, so at present, "genetically modified soybean oil" is relatively safe. But no scientist dares to conclude that genetically modified foods are absolutely safe. The safety of "genetically modified food" needs to be verified by longer time and more scientific testing methods.

Hazards of genetically modified soybeans:

1. Allergic reactions.

For example, scientists add a certain segment of the gene of Yuheng Shihong rice to the genes of walnuts, wheat and shellfish, and the protein is also added with the genes, so people who are allergic to corn may be allergic to these walnuts, wheat and shellfish.

2. Nutritional problems.

Scientists believe that foreign genes destroy nutrients in food in a way that is not currently well understood.

3. Resistance.

When scientists add a foreign gene to a plant or bacteria, that gene is linked to other genes. When people consume this modified food, the food will pass on the drug resistance gene to the disease-causing bacteria in the human body, causing the human body to develop drug resistance.

The above content reference: People's Daily Online - Expert: Genetically modified soybean oil and corn oil can be eaten with confidence.

Encyclopedia—Genetically modified soybeans.

COFCO's edible oil brands: Fulinmen, Fuzhiquan, Zicai, Fuzhang, Xianggufang. There is no genetically modified cooking oil in Lipei.

COFCO Oils & Fats is one of the main business units of COFCO and is responsible for the formulation and implementation of the overall strategic plan for COFCO's oils and fats business.

Functions of soybean oilFunction: Lecithin is known as one of the three major nutrients alongside protein and vitamins, which can enhance the activity of brain cells, help maintain the structure of brain cells, slow down memory decline, and is very helpful to enhance the baby's memory.

Unsaturated fatty acids can lower cholesterol and protect your baby's blood circulation. However, polyunsaturated fatty acids will also reduce the good chole-solid transport shed alcohol, and it is easy to produce oil smoke and toxic substances at high temperatures, so it is necessary to master the correct operation method and pay attention to safety when eating.

OK. Yang Jinshui, professor and doctoral supervisor of plant genetics at the Institute of Genetics of the School of Life Sciences of Fudan University, pointed out in the 7th issue of the series of micro-interviews on People's Daily Online that the transgenic corn oil and soybean oil we buy in the supermarket are extracted, and there are no genetically modified protein components and DNA components in them, which have no adverse effects on the human body and can be eaten with confidence.

Hello, genetically modified soybean oil is a vegetable oil extracted from genetically modified soybeans and can be used for consumption. Genetically modified soybean oil has good nutritional value, can provide protein, vitamins and unsaturated fatty acids, and is a healthy vegetable oil. Genetically modified soybean oil is also higher in calories and can replace other vegetable oils to provide more calories.

Genetically modified soybean oil is safe, has undergone strict safety inspections, and no toxic ingredients have been found, making it safe to eat. However, GMO soybean oil also has some drawbacks, it is higher in calories than other vegetable oils, and if consumed in excess, dust fiber can lead to obesity. Therefore, when consuming genetically modified soybean oil, you should control your intake so as not to affect your health.

Overall, GMO soybean oil is safe and safe to consume. However, when consuming genetically modified soybean oil, Brother Hu should control the intake so as not to affect his health.

Summary. Hello, dear, I'm glad to answer for you, genetically modified soybean oil can eat pro.

Can you eat genetically modified soybean oil?

Hello, dear, I'm glad to answer for you, genetically modified soybean oil can eat pro.

As long as it is not allergic, then it is a genetically modified food that can be eaten normally is a genetically transferred one or several genes into an organism by genetic means, and the food produced by this organism directly as food or as raw materials is called genetically modified food. Genetically modified soybean oil is soybean oil made from genetically modified soybeans as raw materials, and if you are not allergic to it, you can eat it normally.

Some people are concerned about the safety of genetically modified soybean oil, but through the professional evaluation of national institutions, genetically modified soybean oil has not produced obvious toxic reactions to the human body. At the same time, after multiple processes, the gene fragments of genetically modified soybeans have been crushed, so there is no need to worry too much about adverse effects on the human body, and normal consumption can be done.

Yes, GMO soybean oil is safe and edible. Genetically modified technology is the technology of introducing foreign genes into plants to alter some of their traits or characteristics. Genetically modified soybean oil is an oil extracted from soybean plants that have undergone genetically modified soybean oil and does not differ significantly in chemical composition from conventional non-GMO soybean oil.

The safety of genetically modified foods has always attracted much attention and evaluation. Many scientific studies and assessments by regulatory agencies have shown that GM foods currently on the market do not pose a higher risk than conventional foods in the range of consumer consumption. Genetically modified soybean oil is already widely used and is considered as safe as conventional soybean oil.

However, food safety is a complex issue, and different regions and countries may have different regulatory standards and perceptions. If you have any concerns or questions about genetically modified foods, it is best to consult your local food supervision agency or professional medical institution for the most accurate and reliable information.

Hello pro genetically modified soybean oil can be eaten The genetically modified soybeans sold on the market are genetically modified soybeans imported from abroad, not only the safety evaluation of the domestic market is very good, it has long been evaluated by the most conservative GMO evaluation center in the European Union, approved for nearly ten years, and no obvious toxic effects have been found. In addition, more than 99% of the genome of soybean oil is broken down into chemical molecules after repeated processes such as deep processing, pressing, and distillation, and almost does not contain complete gene fragments and has no gene function. After the human consumption of genetically modified soybean oil, the effect of its imitation is almost minimal.

Although there are some different voices on genetically modified soybean oil in China, genetically modified soybean oil has long been listed in China, and the mainstream ** also believes that genetically modified soybean oil is safe and edible.