How to store Chinese cabbage with floor heating, the best way to store cabbage in the ground

It can be placed in the corridor outside the door, the temperature is low, and it can be stored completely.

How to store cabbage:

1. When storing cabbage, it needs to be dried for 3-5 days, when the cabbage outer leaves lose water and wilt, then tear off the yellow leaves, stack them according to the way that the cabbage head is outward and the leaves are inward.

2. Generally, put the cabbage yard in a cool and ventilated place so that these cabbages can "breathe" smoothly. The temperature is appropriate, the ventilation is smooth, and it can generally be stored until March of the following year.

3. After drying the fresh cabbage for a week, cut off the roots, remove the yellow leaves, old leaves, and rotten leaves, close them with plastic bags and put them in the vegetable box in the refrigerator and freezer to keep them safe, usually under the condition of 1-3, 90-95% humidity, and can be stored for 2 months.

The meaning of cabbage:

The meaning of cabbage is very rich, first of all, the tower means that the world is long, innocent, indicating that the collector has a clean sleeve, innocent life, clean and self-reliant, pure and flawless.

Secondly, cabbage is homophonic with "Baicai" and "Arrangement", and "Hundred Wealth" has the meaning of gathering wealth, attracting wealth, making fortune, and gathering wealth. Therefore, whether it is from the elegant layer with lead or the vulgar level, it will be accepted.

In addition, the meaning of cabbage is also taken from the color and shape of cabbage, which means innocence.

Smear the cut surface of the root of the Chinese cabbage with high liquor, then stick the cut surface with a food-grade paper towel, and finally put the Chinese cabbage in a dry and cool place at home. Dry the cabbage for two to three days, then dry the leaves on the surface of the cabbage until they are tough, stack it in a dry and cool place at home, and finally cover the cabbage with a cotton cloth. Use a kitchen paper towel to wrap the root of the cabbage.

Then wrap the cabbage with plastic wrap, and then store it in a cardboard box, and the carton seal can be placed in a cool and ventilated place. <

1. Smear the root cut surface of the Chinese cabbage with high liquor (salt water, white vinegar), and then use food-grade paper towels to stick the cut surface, and finally put the Chinese cabbage in a dry and cool place at home, remember not to put it directly on the ground.

2. Dry the Chinese cabbage for two to three days, dry the leaves on the surface of the Chinese cabbage until they are tough, pile it up in a dry and cool place at home, and finally cover the cabbage with a cotton cloth.

3. Use a kitchen paper towel to wrap the roots of the cabbage. Then wrap the cabbage with plastic wrap, and then put it in a cardboard box to preserve the forest, and the carton can be sealed in a cool and ventilated place.

Hello, room temperature storage We can first put the Chinese cabbage in the sun to dry the day, evaporate the outside water, and make the outermost leaves of the friend number soft. Then find a place that is dark and cool and ventilated. ,.. when the room temperature reaches the above requirements

White vinegar preservation method The cabbage bought first does not need to be dried, and the old leaves on the outside are directly removed, because the rot of cabbage starts from the roots. So cut off a part of the cabbage root, and then rub it with a clean rub. Carton preservation method Buy the kind of Chinese cabbage that is not too tightly wrapped, remove the old leaves, and it is best to dry it in the sun for a day.

Then cut off a part of the root as well, and wipe off the oozing water with a paper towel.

Summary. We can first put the Chinese cabbage in the sun for a day to evaporate the moisture on the outside until the outermost leaves are soft. Then find a place that is dark and cool and ventilated.

Spread a thick layer of old clothes or dry wood planks on the floor. This insulates moisture and cool air from the ground and ensures air circulation. Then lay the cabbage flat on top of the old clothes, stacking one layer with the head facing outward and the other layer with the head facing in.

But make sure that there is enough gap between the cabbage and the cabbage so that the cabbage can breathe smoothly. In this case, if the temperature is below 0 degrees, just find a torn clothes to cover it to keep warm. At the same time, it is necessary to turn it frequently, and remove some rotten leaves in time, so that it will not be bad for 2 months.

We can first put the Chinese cabbage in the sun for a day to evaporate the moisture on the outside until the outermost leaves are soft. Then find a place that is dark and cool and ventilated. Spread a thick layer of old clothes or dry wood planks on the floor.

In this way, the hand can block the moisture and cool air from the ground, and can ensure air circulation. Then lay the cabbage flat on the old clothes, one layer with the head facing outward, and the other layer with the head facing in. But make sure that there is enough gap between the cabbage and the cabbage so that the cabbage can breathe smoothly.

In this case, if the temperature is below 0 degrees, just find a torn clothes to cover it to keep warm. At the same time, it is necessary to turn it frequently, and remove some rotten leaves in time, so that it will not be bad for 2 months.

1. Don't put yellow leaf cabbage Yellow leaf cabbage has less cellulose and high water content, which is most suitable for stir-frying. But if the stool stall is stored, it can't be placed. Yellow leaves and white yards with large moisture content are easy to spoil, so when we store cabbage at home, we must choose the kind of green leafy cabbage.

2. Put it in a dry and ventilated place When storing, you must remember to put it in a dry and ventilated place. If the storage environment of cabbage is too humid, then the cabbage is prone to black heart phenomenon after less than three days. This is something that you must remember and not forget.

3. Put it in an environment below 5 degrees Knowledgeable friends know that the average supermarket employee will put the excess vegetables bought in the refrigerator room, and the temperature of the refrigerator is about 5 degrees, so as to shorten the rotting time of vegetables. 4. Cover the cabbage with a quilt If the outdoor temperature is too low, remember to cover the cabbage with a quilt. In this way, the cabbage is not easy to freeze.

Frozen cabbage is dehydrated.

1. Mechanical refrigeration storage: put the pretreated Chinese cabbage into wicker baskets or crates, pile them in the cold storage, or directly stack them in the cold storage. The storage temperature is kept at 0, the relative humidity is kept at 85-90, and the royal number is checked regularly.

This method can regulate the temperature and humidity, which is easy to manage, and the storage period is long. 2. Home storage: Dry the Chinese cabbage outdoors for 2-3 days, and bury it when the rhizome wilts and is not easy to break.

Stacked outdoors and stored in an environment of around 0. When the temperature is lower than -5, cover it with cold-proof items. When stacking, first lay a wooden board on the ground, the leaf balls are outward, the roots are stacked inward, and the initial inversion is once a week to tear off the rotten leaves and remove the diseased plants to prevent rot.

3. Cellaring: After harvesting, the Chinese cabbage is sent to the vegetable cellar attached to the town liquid, placed in a leeward and sunny place, and stored for 10-20 days. When the outside temperature is around -3, enter the cellar in time.

Remove the roots, soil, and rotten leaves before entering the cellar. At the beginning of the cellar, pour the vegetables every 3 days to prevent the temperature from getting too high. The poured vegetables should be turned over layer by layer, and the rotten leaves and deganged should be cleaned up.

As the outside temperature decreases, prolong the pouring cycle, and at the same time seal the cellar mouth tightly to maintain the temperature in the cellar.

Here's how to store Chinese cabbage indoors:

1. Dry first. Don't be in a hurry to store the cabbage you buy home, put the cabbage in the sun first! If it is not dried, the outer layer of Chinese cabbage leaves has too much moisture and is easy to rot, and after the drying process, although the outer layer of cabbage leaves is dry, it will not rot, and it can protect the cabbage inside!

2. Remove the rotten leaves.

In the process of drying, the cabbage should be turned every half day to let the cabbage be evenly exposed to the sun. Secondly, if you find that the cabbage has rotten leaves, you should remove it in time. Otherwise, rotting leaves will make the whole cabbage rot.

3. Packing. It can't be placed horizontally, it should be placed vertically, and there must be a certain amount of space left, mainly to let the cabbage "breathe", so that it will not rot and can be stored longer!

4. Cover with a thin quilt.

After all the cabbage is packed and placed in silver, cover with a thin quilt. The purpose of this is to prevent the cabbage from freezing in extremely cold weather, and the thin quilt can absorb the moisture emitted by the cabbage, but it will not be too thick and the temperature will be too high to cover the cabbage.

5. You can also wrap it in newspaper, and then layer upon layer of hemp.

6. Put it in a box.

1. Look at the variety

When buying cabbage, not all varieties of cabbage are suitable for long-term storage, and if you want cabbage to be stored for a long time, you must choose cabbage with green leaves to buy. If the cabbage you encounter is yellowish leaves, then such cabbage is not suitable for long-term storage.

2. Remove rotten leaves, yellow leaves, and roots and smear liquor

After buying the cabbage at home, we have to pick it first, and pick all the rotten leaves on the surface of the cabbage and the yellow leaves. Because these parts belong to the place where the cabbage has already deteriorated, if you continue to store it, it will cause the cabbage to become infected and the whole piece will deteriorate. Secondly, the root of the cabbage, we also remember to smear it with liquor, because the root of the cabbage is the most susceptible to infection, and after a simple smear with liquor, it can be well sterilized and disinfected, so as to avoid the infection of the cabbage root.

3. Temperature control

When preserving cabbage, it is also very important to control the temperature, whether the temperature is too high or too low, the cabbage will deteriorate in the process of preservation. Therefore, when preserving cabbage, it is necessary to create a constant temperature environment for it and control the temperature at 3 8 degrees.

4. Dry it

Before the cabbage is preserved, we had better dry it first. When drying cabbage, it is not put in the sun directly, but put it in a ventilated place to blow it for a few days, and the moisture on the surface of the cabbage can be dried. Because the cabbage will be squeezed in the process of preservation, if its surface is not kept dry, the cabbage will be squeezed by the long bend, and the rot.

Therefore, when storing cabbage, you must make sure that its outer layer is dry and do not let it always be moist.

5. Wrap plastic wrap

It is best to cover the surface of the cabbage with a layer of plastic wrap to prevent the loss of water during the preservation of the cabbage. After wrapping the cabbage in plastic wrap, in addition to being stored at room temperature, we can also put it in the refrigerator for refrigeration. However, when the cabbage is preserved, we must check the cabbage at any time, and once it is found that it has deteriorated, it must be eaten as soon as possible.

Method 1: Store at room temperature.

Cabbage is a relatively frost-resistant vegetable, it will not be frozen at room temperature of about 0 degrees, it can be stored for about 2 months, if the room temperature reaches more than 5 degrees, it can be stored for about 40 days, and the room temperature of 15 degrees can be placed for about 20 days, but it cannot be placed directly on the ground.

You can first put the Chinese cabbage in the sun for a day to evaporate the water on the outside until the outermost leaves are soft. Then find a dark and cool and ventilated place, under the room temperature to reach the above source oak requirements, spread a layer of thick old clothes or dry wooden boards on the ground, which can isolate the moisture and cool air from the ground, and can ensure air circulation, and then lie the Chinese cabbage flat on the old clothes, layer by layer, to ensure that there is enough gap between the cabbage and the cabbage, so that the cabbage can breathe smoothly.

In this case, if the temperature is lower than 0 degrees, find a torn clothes to cover it to keep warm, and at the same time, you should turn it frequently, and remove some rotten leaves in time, so that it will not be bad for 2 months.

Method 2: White vinegar preservation method.

The above method is more suitable for a larger amount of cabbage, if it is a small amount, you can eat it in a short time, it is recommended to use the following method.

The cabbage bought first does not need to be dried, and the old leaves outside are directly removed, because the rot of the cabbage starts from the roots, so it is necessary to cut off a part of the cabbage roots, and then wipe the oozing water with a clean wipe.

Prepare a watering can, fill it with an appropriate amount of white vinegar, add a little salt and mix evenly, white vinegar and salt have the effect of inhibiting the growth of bacteria, and then spray the solution evenly on the surface of the cabbage, especially the roots should be taken care of, and then find an old newspaper or other absorbent paper, wrap the cabbage, and then pack it in a plastic bag, try to exhaust the internal air, and find a cool place to put it on.

Method 3: Carton storage method.

Buy the kind of cabbage that is not too tightly wrapped, remove the old leaves, it is best to dry it in the sun for a day, and then cut off a part of the roots next to the hail world, and then wipe the oozing water with a paper towel, and then wipe the incision of the roots with high liquor, find a carton, put the cabbage in it, half-cover the opening of the carton, place it in a ventilated place, and turn it frequently.