How to make Chinese cabbage more delicious, how to make Chinese cabbage delicious

Chinese cabbage does this, super under the rice.

Cabbage does this My husband ate three bowls of rice.

Thank you for your support! The next issue of the side dish "Cold Chinese Cabbage" will update the dish "You.

Just get some tomatoes. Boiled into soup.

Ingredients: Chinese cabbage, oil, green onions, ginger and garlic.

Prepare a few small white leaves, break off the leaves and wash them in clean water, take them out to control the water and set aside. Chop a little minced garlic and set aside.

Mix the sauce: Put 2 grams of salt, 2 grams of chicken broth mix, 1 gram of sugar, 10 grams of oyster sauce, 5 grams of sesame oil, 10 grams of light soy sauce in a bowl, stir the seasoning, stir well and set aside.

Blanch the cabbage, boil water in the pot, put in a little salt and vegetable oil, salt can keep the cabbage green, vegetable oil can make the cabbage more bright, pour the cabbage when the water is close to boiling and blanch it quickly for 20 seconds, the time should not be too long to avoid the white collapse soft, the cabbage is immediately removed after returning to green, and the stem is placed in one direction in the dish after the water is controlled.

Start to boil the juice: boil water in the pot, pour in the minced garlic when the oil temperature is hot, turn on a low fire and fragrant, the fire should be a little smaller, do not turn the minced garlic yellow, after smelling the garlic fragrance, add half a spoonful of water along the edge of the pot, pour in the prepared juice, hook in a little starch after boiling over high heat, boil the juice until it is viscous and foamy, pour in a little oil to brighten the color, pour it evenly on the top of the cabbage, and then put a little red pepper shreds, and it is delicious.

Ingredients: 300 grams of lotus root, 50 grams of green pepper, 50 grams of pumpkin, seasoning: 5 grams of green onions, 3 grams of salt, 1 gram of monosodium glutamate, 20 grams of vegetable oil, 1 gram of sesame oil, 10 grams of corn starch.

Method 1Scrape the fresh lotus root and cut it into thin slices, remove the seeds and slice the small pepper, peel and cut the top half of the pumpkin into diamond-shaped slices;

2.Blanch the above three processed vegetable slices in boiling water and remove them;

3.Heat a little oil in a pot, and stir-fry the lotus root slices, small peppers, and pumpkin quickly.

4.Add salt, monosodium glutamate, chopped green onion, thicken with water starch, drizzle with sesame oil, and put it on a plate.

Thank you for your support! The next issue of the side dish "Cold Chinese Cabbage" will update the dish "You.

How to cook fried Chinese cabbage? Wash the cabbage and pick it into slices, add the Chinese cabbage to the pot, simmer for 3 minutes, add the light soy sauce and oyster sauce salt.

Chinese cabbage does this, super under the rice.