Is silk miao rice delicious? How about Arowana?

Silk Miao rice is delicious, it is not only white and crystalline, but also has a strong aroma, very soft and delicious, known as the "king of Chinese rice" title. The common silk miao rice varieties include Silk Miao Xuan No. 6, Dwarf Silk Miao Xuan 8, Dwarf Silk Miao 83-1, Long Grain Silk Miao, Guiye Silk Miao, etc., among which Silk Miao Xuan No. 6 is a late indica type of excellent variety, which is suitable for planting in hilly and mountainous areas with medium fertility and below.

Guiye silk seedling belongs to the early indica holding excellent spike number variety, with a general yield of 400-425 kg per mu. Dwarf Silk Miao 83-1 belongs to the early indica medium and late maturing species, the long-grain silk seedling is an early indica excellent combination of large spike and spike number, and Guiye silk seedling belongs to the early Indica holding excellent spike number variety.

1. Is silk miao rice delicious?

Silk Miao rice is boiled not only the rice grains are white, the oil is rich, the rice aroma is also very strong, the taste is soft, and it is very delicious. Therefore, it is known as "the king of rice in China", and it is as famous as Zengcheng hanging green lychee.

Second, some silk miao rice varieties.

1. Silk Miao selected No. 6.

It belongs to the late indica type of excellent variety, up to 102-104cm, generally has a growth period of 120-135 days, can produce 250-300kg per mu, has strong disease resistance, but is not tolerant to fertilizer, once too much fertilizer is prone to lodging phenomenon, it is more suitable for planting in fields below medium fertility.

2. Dwarf silk seedlings are selected 8

It belongs to the late indica type of premium variety. It has a growth period of 130-135 days, can yield 325-375kg per mu, has strong lodging resistance and disease resistance, and is suitable for planting in fields with medium fertility.

3. Dwarf silk seedlings 83-1

It belongs to the early indica medium and late maturing species, with a growth period of 130-140 days, and a late planting of 123 days, usually up to, the number of effective panicles is larger, and the yield per mu can be 300-400kg.

4. Long-grain silk seedlings.

This is a new variety that combines the number of early indica spikes with the number of spikes, up to 95-105cm, the stalk is relatively thick, has a strong resistance to lodging, and has a growth period of 120 days for early planting and 108 days for late planting. The disease resistance is also relatively strong, generally 425-450kg per mu.

5. Katsura no silk seedlings.

It belongs to the early indica holding excellent spike number variety, usually up to 85-96cm, early planting has a growth period of about 120 days, late planting is 108 days, with strong lodging resistance, the effective number of spikes is also more, about 400-425kg per mu.

The appearance of Arowana silk miao rice is beautiful and beautiful, long grained, slender and slender, crystal white, rice mercerized, and vitreous. The amylose content is medium, the texture is moderately soft and hard, the cooking rice is smooth and delicious, with a fresh fragrance, good taste, and the rice grains are strip-like but not rotten. It is known as the jasper in the rice and the best in the rice.

Therefore, Arowana shredded rice is a high-quality rice with good taste, rich nutrition, health and safety.

Silk Miao rice. Known as the "King of Chinese Rice", the rice grains are white and crystal clear and full, and the aroma of cooked rice is also very strong, and the taste is relatively soft. In particular, it is fried rice or made into claypot rice with silk miao rice, which has a more fragrant taste and better texture.

I haven't eaten Arowana's silk miao rice and I've eaten other brands, but I still feel that Northeast rice is more delicious. Northeast rice has a softer and more glutinous taste, and tastes fragrant and sweet; And the southern rice like Silk Miao Rice feels a little dry and hard, and I am not used to eating it. The rice made of Northeast rice tastes more fragrant, and there are a lot of delicious Northeast rice, so I will introduce you to a few types of Northeast rice that I often eat with good quality for your reference.

As the leader of Wuchang rice, its texture is hard, the grains are full, the aroma is fragrant after cooking, and the rice grains are shiny and attractive. Due to the large temperature difference between day and night in the Wuchang area, the growth cycle is long and the nutrients are rich, among which the content of fast-dissolving double-chain sugars is high, and the taste is more sweet!

<> it is mainly produced in Ylang Ylang, and during the growth period, it can not only receive abundant sunshine, but also enjoy the irrigation of the underground spring water of Ylang Ylang, so the rice produced is rich in nutritional value, whether it is made into rice or porridge, it is more viscous, oily in color, and rich in fragrance.

<> it is also called Xiangshui rice, which is very rich in minerals and trace elements, and has to be irrigated by the upper reaches of the Mudanjiang River and the underground spring water flowing out of Jingpo Lake, so that the grains of rice are full, the grains are green like jade, the aroma is fragrant when steaming, the rice is oily, the fragrance is long, the taste is soft and glutinous and elastic, it makes people have an endless aftertaste, and the cold rice does not come back to life

Arowana and fine seedling rice are still very delicious, it depends on personal taste? If you want to eat soft and glutinous rice, don't try it now.

If you said that the silk miao rice of this Arowana, its taste is still relatively delicious, and it belongs to a type of fragrant rice, so you can take a look.

This rice is average, and the most delicious rice is still the rice of the Northeast, and the most common rice in the Northeast is also better than the rice of the South.

Which variety of Arowana rice is the best, there is no standard answer to this question. There are many varieties of Arowana rice, and each variety has its own characteristics and applicable scenarios. Here are some common Arowana rice varieties and their characteristics:

Arowana Soft Fragrant Rice: The original Hufu Song grain rice comes from high-quality rice producing areas in northern Jiangsu such as Sheyang, Jiangsu, and the oceanic humid climate is conducive to the accumulation of dry matter and sugar in rice. The coastal saline soil is particularly suitable for the growth of high-quality rice, which is crystal clear and full, and the rice is soft and mellow and sweet, which is suitable for soaking rice.

Arowana fragrant sticky rice: In the high-quality Maba oily sticky rice, an appropriate amount of precious Lingnan natural fragrant rice is added, the surface of the rice is oily and gorgeous, the taste is flexible, smooth and soft, and it presents a strong Lingnan flavor.

Arowana high-quality Northeast rice: Originating from the ecological base of the Northeast Sanjiang Plain, with the abundant water source of the confluence of the three hungry Hengjiang rivers, the rare black soil in the world, the excellent climate of the four seasons, and the rain and heat in the same season, the high-quality Northeast rice of Arowana is bred with the superior quality of "smooth and sticky sweetness", and the unique treasures of the ecological Sanjiang are achieved.

In conclusion, there are many varieties of Arowana rice, each with its own unique flavor and characteristics, and it is important to choose the rice variety that best suits your taste and needs.

The original fragrant rice varieties are the best. According to Sun San, the official website of Arowana, the original fragrant rice of Arowana is produced in Wuchang, Heilongjiang, with the fragrance of Thai fragrant rice and the wonderful taste of Japanese rice, with pleasant flavor and moderate softness and hardness. It is added with an appropriate amount of Lingnan Zeran's natural fragrant rice, which has a flexible taste, sticky but not greasy taste, elasticity, small particles, easy to cook and easy to cook, which is the best choice for rice Duanyu.