How to fry shredded radish delicious, how to fry shredded radish delicious tips

Ingredients: 400 grams of white radish, 10 grams of green onions, 10 peppercorns, two spicy millet.

1. Peel and slice the white radish and cut it into shredded radish.

2. Pour peanut oil into a hot pan, stir-fry peppercorns and shredded green onions on slight heat until fragrant.

3. Pour in the shredded white radish and stir-fry evenly, put an appropriate amount of soy sauce and add millet spicy shreds, stir-fry evenly, heat a small amount of vinegar in water, turn off the heat and put salt in about 3 minutes and stir-fry well. Serve on a plate, and you can pour some sesame oil on your personal taste to increase your appetite.

Radish is also known as cabbage and luofu, and there are many varieties such as white skin, red skin, green skin, and red heart. Radish is a popular health food that people like, with very high nutritional value and low cost, good edible and medical value. China is the hometown of radish, with a long history of cultivation and edible, as early as in the Book of Songs, there are records of radish.

Nutrients: Radish contains a variety of trace elements that can induce the human body to produce interferon; White radish is rich in vitamin C, which is an antioxidant that can inhibit melanin synthesis, prevent fat oxidation, and prevent fat deposition.

In addition, white radish also contains a large amount of vegetable protein and folic acid, which can not only clean the blood and ** after eating into the human body, but also reduce cholesterol and help maintain the elasticity of blood vessels.

Stir-fried shredded radish must be put in the condiments and drizzled with a little vinegar before leaving the pan, the taste is very good.

Ingredients: 1 white radish, appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of ginger, appropriate amount of green onion 1, and a white radish shaved into shreds.

2. Add a little oil to the pot and cook until it is 7 hot.

3. Add shredded ginger and stir-fry until fragrant, then pour in shredded radish and stir-fry.

4. Add the green onion and a spoonful of water and stir-fry.

5. Add a spoonful of salt to the shredded radish when it is soft.

6. Sprinkle some pepper and monosodium glutamate on a plate.

7. Finished product.

Steps to stir-fry shredded radish:

1.Peel the white radish, wash and rub the shreds.

2.Finely chop the garlic chives and cut the millet peppers into rings.

3.Add cooking oil to a pot and heat over high heat, add minced garlic and green onion and stir until fragrant.

4.Add shredded radish and stir-fry.

5.Stir-fry until shredded radish is tender, add salt and chicken essence.

6.Stir-fry evenly, add chopped green onion and turn off the heat.

7.Remove from the pan and serve on a plate and garnish slightly with millet pepper.

The best way to fry shredded radish is not to add a drop of water to the pot, so that the fried shredded radish will not come out of the water and is very fragrant.

The raw materials were laid out, and the sausages forgot to take a picture.

2Peel the white radish, cut into thin strips of about 6 cm, shred cabbage, red pepper, sausage, and mince garlic.

3. Sprinkle a little salt with shredded white radish and marinate for 5 minutes.

4Remove the water and put the garlic and cabbage in a dish of shredded radish5Heat the oil.

6Add shredded radish, shredded cabbage and garlic and stir-fry until fragrant.

7Put in the sausage, and put the light soy sauce, Sichuan pepper powder, balsamic vinegar, and stir-fry together 8. Add water starch to thicken.

9Add shredded red pepper and chicken essence, drizzle with sesame oil and remove from the pot.

Tip: The shredded radish is marinated with salt, and the amount of salt should be reduced as appropriate when stir-frying.

How to fry shredded radish at home to make it delicious? Let's take a look at the local people's practices, which are known as fruit turnips!

1.Stir-fry green onion and garlic and stir-fry lamb.

2.Add the green and red peppers and stir-fry over high heat.

Ingredients: White radish half an excipient, Lao Gan Ma sauce, appropriate amount, salt, appropriate amount, five-spice powder, appropriate amount Step 1Wash and peel the white rotsh.

2.Finely cut the white rotberries into thin strips.

3.Put an appropriate amount of oil in a pan, pour in the shredded rodish and stir-fry.

4.After the rodish shreds are fried a little softer, add the five-spice powder and Lao Gan Ma sauce.

5.Stir-fry the shreds until they are soft and ready to serve.

Stir-fried shredded radish is delicious, and the specific method is as follows:Tools Ingredients: green radish, wolfberry, green onion, oil, salt, spiced powder, bowl, pot, knife.

1. Wash the green radish and set aside.

2. Chop the shallots into chains and set aside.

3. Slice the green radish.

4. Cut into thin strips and put them on a plate.

5. Rinse the wolfberry.

6. Heat oil in a pot, pour in green onions and stir-fry until fragrant.

7. Add shredded radish and stir-fry.

8. Add wolfberry and five-spice powder and stir-fry evenly.

9. Remove from the pot and add salt to taste.

The shredded white radish is fried like this and delicious:Ingredients: Half a white radish.

Excipients: appropriate amount of salt, appropriate amount of vegetable oil, 1 tablespoon of soy sauce, 2 dried chili peppers.

Steps: 1. Prepare the materials.

2. Peel and shred the radish and slice the garlic.

3. Put oil in the pan.

4. When the oil is hot, add the garlic and the broken dried chilies.

5. Add shredded radish and stir-fry.

6. Add a small amount of soy sauce and salt and continue to stir-fry.

7. Remove from heat until the radish is completely tender.

8. Let's eat!

Stir-fry the best according to your favorite taste, and I'm really helping you look forward to it

Ingredient breakdown. Ingredients.

1 green radish.

Accessories. Salt to taste.

Appropriate amount of oyster sauce. 2 cloves of garlic.

Green onions to taste. Light taste.

Burning process. Ten minutes takes time.

Easy difficulty. Steps to stir-fry shredded radish:

Please click Enter a description.

Wash and peel one of the radish.

Please click Enter a description.

Shred the radish.

Please click Enter a description.

Finely chop the garlic and shallots.

Please click Enter a description.

Heat the oil in a pan and stir-fry the garlic until fragrant.

Please click Enter a description.

Add shredded radish and stir-fry.

Please click Enter a description.

Add salt and oil.

Please click Enter a description.

Stir-fry well. <>

Please click Enter a description.

Add chopped green onion and serve.

Please click Enter a description.

Finished product drawing.

The shredded white radish is fried like this and delicious:Ingredients: Half a white radish.

Excipients: appropriate amount of salt, appropriate amount of vegetable oil, 1 tablespoon of soy sauce, 2 dried chili peppers.

Steps: 1. Prepare the materials.

2. Peel and shred the radish and slice the garlic.

3. Put oil in the pan.

4. When the oil is hot, add the garlic and the broken dried chilies.

5. Add shredded radish and stir-fry.

6. Add a small amount of soy sauce and salt and continue to stir-fry.

7. Remove from heat until the radish is completely tender.

8. Let's eat!

Ingredients for stir-frying shredded white radish.

You can prepare a white radish, two chili peppers and a head of garlic, plus a small amount of chicken essence, salt and cooking oil and other condiments.

The specific steps of stir-frying shredded white radish.

1. Peel the white radish and cut it into thin strips, then soak it in water for about ten minutes, then take it out and drain the water for later use.

2. Wash the chili pepper with water, then form it into small pieces, then remove the skin of the garlic and make minced garlic for later use.

3. After heating the cooking oil in the pot, add garlic and stir-fry the aroma, and put the shredded radish into the pot.

4. Stir-fry quickly over high heat, put in the chili pepper after two minutes, add chicken essence and edible salt after the chili is cooked, and then stir-fry evenly before you can eat it out of the pot, so that the fried white radish shreds are slightly spicy, with a faint garlic fragrance, and the taste is particularly attractive.

Other ways to make shredded white radish.

There are some other stir-frying methods of shredded white radish, but it is fried with minced meat The shredded white radish tastes the best, and the stir-frying method is also very simple, you only need to cut the white radish into thin shreds, make the lean pork into minced meat, marinate it with seasonings, and fry it together.

Stir-fried shredded radish is a typical Lu-style home-cooked dish, which has the characteristics of delicious taste, refreshing taste, low oil and low fat, and suitable for all ages.

Chinese name. Stir-fry shredded radish.

Main raw materials. Turnip.

Accessories. Chili, chives, ginger.

Flavor. Relaxed.

Seasoning. Salt, monosodium glutamate, chicken powder, cooking oil.

Excipients: chili, chives, ginger.

Seasoning: salt, monosodium glutamate, chicken powder, cooking oil.

Steps: 1. Peel and wash the white radish and cut into shreds.

2. Dice the chili pepper and chives, and mince the ginger for later use.

3. Make oil in the pot, and when it is hot, add the minced ginger and stir-fry until fragrant.

4. Add shredded radish and stir-fry on high heat for about 30 seconds.

5. Add salt, monosodium glutamate, and chicken powder to make it taste.

6. Add red pepper and chives and stir-fry evenly over high heat, then remove from the pot.

2. Note that all ingredients in this dish can be eaten raw, so there is no need to fry for too long.

The stir-fried pork with shredded radish is very delicious to eat. The steps are as follows:

Operating materials: 250g of shredded radish, 80g of shredded red pepper, 3g of salt, 20g of garlic sprouts, 40g of lean meat, 25g of cooking oil, 7g of shredded ginger, 3g of Sichuan pepper.

1. Stir-fry the ingredients and shredded meat. Pour an appropriate amount of cooking oil into the pot, add shredded ginger and peppercorns and stir-fry until fragrant, pour in shredded lean meat and stir-fry together, and put out the shredded meat for later use.

<>3. Add salt and shredded meat and stir-fry out of the pan. Add salt to taste, continue to stir-fry, pour in shredded meat and garlic sprouts, stir-fry for about half a minute, and then take it out of the pot and put it on a plate.

Tips for picking turnips:

First of all, when choosing a radish, we can observe the leaves of the radish, if the leaves of the radish have begun to appear yellow leaves and rotten leaves, it means that the radish has been placed for a long time, and this kind of radish should not be purchased.

In addition, we can also take a look at whether there is a problem of moss pumping on the leaves of Xiang Teasing radish, which means that in addition to the original leaves on the top of the radish, new shoots have appeared in Senyanji, and some of the water and nutrients contained in the radish itself have been absorbed by the new shoots when the radish is pumped, so the water of such a radish is relatively small.

Generally, when we buy radishes and other vegetables, we will choose relatively large, but not all vegetables are big, we should choose medium to small radishes to buy when we choose white radish, too large radishes may taste older, medium to small radishes will be more crisp when eating.

When choosing a radish, you can also use your hand to weigh the weight of the radish, which looks like a radish of about the same size, you have to choose a heavier one, if the radish looks very large but is very light to pick up, then most of the water contained in the radish has been lost, and the middle of this radish may also be hollow.

In addition, when choosing a radish, we can also take a look at the skin of the radish, to choose a radish with smooth skin and a relatively normal color, if the skin of the radish appears translucent patches, it is likely to be caused by freezing or bumping.