How to preserve and keep persimmons fresh?

1. The easiest way to put it in a ventilated and cool place is to put the persimmon in a ventilated and cool place, and the general hard persimmon can be placed in a naturally ventilated place for 2-5 months, and it should be eaten immediately after it becomes soft.

2. Refrigerated persimmons in the refrigerator are suitable for storage at about 10 degrees, in order to control the temperature, you can put the persimmons in the refrigerator, so that the persimmons can be stored for a long time.

3. Build an open-air frame to choose a high-lying place, and to build in a cool place, you can build a shelf with a height of 1 meter, the length and width can be decided by yourself, spread several layers of straw on it, and then put the persimmon on the shelf, if the temperature is lower than 0, you need to cover the straw for insulation.

4. Wipe the surface of the persimmon in a vacuum bag, without water, and then put it in a vacuum bag and extract the air, and put it in a dry and ventilated place.

Eating persimmons is taboo:

1. Persimmon cakes cannot be eaten with seafood, seaweed, and radish, which will cause gastrointestinal discomfort and diarrhea in severe cases.

2. Persimmon cakes cannot be eaten with black dates, which will cause indigestion caused by stones, and the human body will not be able to excrete them, which will produce symptoms of vomiting.

3. Persimmons can not be eaten with acidic vegetables, which may lead to gastrolithiasis, after eating persimmons, we must be careful not to eat acidic vegetables and other related foods immediately.

4. Persimmon cakes should not be eaten with goose meat, crabs, octopus, and kelp, which will cause diarrhea, abdominal pain, vomiting and other related symptoms.

In daily life, we must pay attention to the fact that persimmons cannot be eaten with vinegar, and there are many people who have to add some vinegar to eat, and the taste will be better. If you eat vinegared food, do not eat persimmons for two hours, otherwise it will cause stomach stones.

In addition, persimmons should not be eaten with liquor and beer, and if persimmons are eaten with liquor and beer, eating them will cause stones. Persimmons and milk should not be eaten together at the same time, eating them can cause indigestion and affect the protein absorption of milk.

1. Store in a cool and dark place: Generally speaking, if you don't buy much, you will eat it within a day or two, you only need to put the persimmons in a cool place that is ventilated and protected from light.

2. The best storage temperature for refrigerated storage is between 7 and 13 degrees Celsius, which can be refrigerated. Before putting it in the refrigerator, it does not need to be cleaned, it only needs to be packed in a fresh-keeping bag to avoid the evaporation of the fruit water, and a few small holes can be slightly pierced in the bag to keep it breathable, so as to avoid the water vapor emitted by the fruit due to respiration condensing in the bag, causing the persimmon to spoil and deteriorate. Generally speaking, refrigeration greatly improves the shelf life of persimmons, but it should also be eaten as soon as possible, and if there are spoiled persimmons in the bag, they should be taken out and thrown away in time.

3. Frozen storage method: In Northeast China, because persimmons are not easy to transport and store, persimmons are generally placed outdoors in winter, and persimmons are frozen into ice at a very low temperature, which is called frozen persimmons, and then transported and stored. Because frozen persimmons are extremely hard, they are generally put in water before eating, and through heat exchange, the temperature of frozen persimmons rises, softens, and is easy to eat, this process is called thawing persimmons.

The taste of frozen persimmons that have been melted is very different from those that have not been melted, and some people eat cold and hard frozen persimmons directly, which has another flavor.

The easiest way is to put persimmons in a ventilated and cool place, and the general hard persimmons can be placed in a naturally ventilated place for 2-5 months, and they should be eaten immediately after they become soft.

2. Refrigerate in the refrigerator

Persimmons are suitable for storage at about 10 degrees, in order to control the temperature, you can put persimmons in the refrigerator, so that persimmons can be stored for a long time.

3. Build an open-air shelf

To build an open-air shelf, you should choose a high place, and to build a shady place, you can build a shelf with a height of 1 meter, the length and width can be decided by yourself, spread several layers of straw on it, and then put the persimmons on the shelf, if the temperature is lower than 0 °C, you need to cover the straw for insulation.

4. Vacuum bag

Wipe the surface of the persimmon clean, without water, then put it in a vacuum bag and extract the air, and put it in a dry and ventilated place.

The above is to introduce the long-term storage method of persimmons, I hope to help you.

<>1. Refrigerate. In general, the suitable storage temperature for persimmons is between 7 and 13 degrees Celsius. If you refrigerate persimmons for a short time, you can put them in the refrigerator.

Persimmon can be left unwashed, and need to be packed in plastic bags or paper bags to prevent the fruit from evapoling. You can also prick a few small holes in the plastic bag to keep it breathable and avoid the accumulation of water vapor and cause persimmon spoilage. If you store it in this way, it will not rot for 3-4 months.

2. Homemade persimmons. After cleaning the fresh persimmons that you can't eat (preferably a little harder), peel off the skin with a knife, and keep the stems of the persimmons when peeling. Put it in a sunny place and let it dry for a week.

When drying, it is necessary to turn it frequently, and after two days, it is necessary to gently pinch the persimmon with your hands, and then pinch it again every two days until the surface is moist and not dripping, and then put it in a container and seal it, put it in a ventilated place for more than ten days, and cover the hoarfrost to eat, so that it can be kept for one year.

3. Make persimmon jam. Wash and peel the persimmons that eat a lot of dregs, squeeze them into juice with a juicer, pour them into a pot and cook them slowly over low heat, stirring while cooking (mature persimmons should be used to boil persimmon jam, and persimmons that are not astringent will affect the taste.) When the persimmon sauce is boiling, add an appropriate amount of sugar and lemon juice, and cook until the soup is thick (the original sugar content of persimmons is relatively high, so the sugar does not need to add too much to be very sweet) and then let it cool and put it in a clean bottle, seal it and store it in the refrigerator.

Persimmons need to be stored in a vacuum for long-term storage, wipe the surface of the persimmons clean, and then put them in a plastic bag, drain the air and place them in a cool place, or use a fresh-keeping bag to pack the persimmons, and then place them in the refrigerator cold area for preservation, and you can also make persimmons into persimmons, which can be stored for a long time.

1. Vacuum preservation

Persimmons need to be stored in a vacuum for a long time, first clean the persimmons, dry the moisture on the surface, and then put them into a special vacuum bag, and then extract the air in the vacuum bag, and the persimmons can be stored for a long time in a vacuum environment.

2. Refrigerate and store

Persimmons can be refrigerated for long-term storage, put persimmons in a fresh-keeping bag, and then placed in the key sensitive refrigerated area of the refrigerator for storage, the refrigerator fiber temperature is low, which can inhibit the breeding of bacteria and microorganisms to a certain extent, and can prolong the storage time of persimmons.

3. Make persimmons

Persimmon long-term storage can be made into persimmon, persimmon has low moisture content, can inhibit the growth of bacteria, and after making persimmon, the surface of the persimmon will form a layer of white powder, not only can inhibit the loss of nutrients, but also make persimmons stored for a long time.