Is it harmful to drink too much glutinous rice wine, and can you get drunk if you drink too much ric

What happens to the body if you eat too much sweet rice wine? Rice wine is also known as "mash", the ancients called it "Li", and the north called it "rice wine" or "sweet wine". Rice wine is formed after fermentation of glutinous rice or rice, and modern research has proved that during the fermentation process, most of the protein in glutinous rice or rice is broken down into free amino acids and polypeptides. Starch is converted into small molecule sugars, such as monosaccharides and oligosaccharides; The abundant combination of B vitamins, vitamin E, and a variety of minerals has also changed, making it more conducive to absorption by the body.

Sweet rice wine is also wine, although the alcohol content is low, but it will still be drunk, especially the stamina, and if you drink too much, you will be easy to get drunk, and your mind will not be clear, which is not conducive to work. The most important thing is that people with poor liver function can not drink alcohol, especially those who can't eat sweet rice wine, it is easy to hurt the liver, and the gains outweigh the losses.

There are at least two kinds of sweet wine brewed in the market, one is a commodity, which is the kind sold in supermarkets; The other is the original sake, the kind made at home. The supermarket sells it very thin, just like millet porridge from the breakfast stall. The fermentation process of most homemade glutinous rice wine does not have a process to remove methanol, so it is common for methanol to be found in homemade mash.

However, there are not many people who are poisoned in the hospital because of eating mash, and the poisoning is actually caused by eating too much rice wine, or eating rice wine and taking cephalosporin antibiotics. Sweet wine is rich in nutrients, can increase appetite, help digestion, is a good product for middle-aged and elderly people and pregnant women to replenish qi and nourish blood. Sweet wine can also be used to make a lot of delicacies, such as mash eggs, wine-stuffed balls, etc.

Depending on the production, the amount of food eaten is also different, and the impact is also different. Like the first one, the kind sold in supermarkets is not a sweet rice wine in the true sense, and it cannot be compared with the self-brewed wine in terms of taste and nutritional value. What's more, additives are added to the production process for easy storage.

So you can't eat too much of this kind of sweet rice wine, anyway, I don't feel it anymore, it's better to eat less!

Because rice wine is rich in vitamins, glucose, amino acids and other nutrients, and the alcohol content is very low, it is considered a good health wine, and it is a good supplement for middle-aged and elderly people, pregnant women, and people who are weak. Rice wine has a variety of effects such as invigorating blood, nourishing blood, driving away cold, warming the body, passing menstruation, and appetizing. Drink a bowl of warm mash (rice wine) soup, sweet and sour, which is not only delicious, but also can warm the stomach and promote digestion.

Traditional Chinese medicine often uses sweet rice wine glutinous rice wine to soak some Chinese herbs, the medicinal and health value is very high, it has the effect of nourishing qi and blood, nourishing qi and nourishing beauty, strengthening muscles and bones, especially for pregnant women, middle-aged and elderly people, and people who are weak to drink. If it is made by itself, we can see that the raw materials are also made from rice and koji or sake cakes. These are a combination of natural and healthy raw materials, which are fermented to produce a series of changes into sweet rice wine.

Drinking too much alcohol will be harmful to the body, especially the damage to the liver, it must be in moderation, and it is the healthiest if you don't stick to it.

Sake brewing is also called rice wine, but it cannot be considered wine. Because it only has about 1% alcohol.

Rice wine with 6% alcohol content is also Korean rice wine. Drinking it one bottle or two bottles is drunk.

There is also homemade rice wine, which can reach 16% alcohol content, and it will get even more drunk when you drink it.

Drinking too much of anything can hurt your body.

There is a tradition of getting drunk, although it is not not alcohol, but it is also produced after wheezing, and this tradition exists, and I don't know where it came from.

If you drink too much, you will get drunk, and if you drink too much, it is not good for your body.

Self-brewed household glutinous rice wine, generally fermented with glutinous rice and small koji, stirred with sugar water after making wine, you can drink it warmly or add boiling water to drink at any time, or egg tea and glutinous rice wine to drink, the alcohol degree is low, the taste is very comfortable, as long as the process pays attention to hygiene, not infected with miscellaneous bacteria, it will not be harmful.

Ingredients: 2 kg of glutinous rice, 1 pack of sweet wine koji.

The practice of glutinous rice wine.

1. Soak the glutinous rice in water for 2 hours in advance, and you can crush it.

2. Steam in a pot and steam until cooked.

3. Take the filtered water received in ** and pour it directly into the glutinous rice, so that the glutinous rice can be warmed again, about 35 degrees, which is conducive to the fermentation of sweet wine koji.

4. Pour the glutinous rice into the **, add some warm water to the sweet wine koji and pour it directly on the glutinous rice, stirring. Flatten it when you're done stirring.

5. I bought this sweet wine koji in the supermarket.

6. After the glutinous rice is flattened, give it a whole small hole with a stick in the middle of the plate so that it can ferment better.

7. Cover with plastic wrap.

8. Wait for 24 to 48 hours, after more than ten hours, you can touch the outside of the plate to see if there is any temperature, if the temperature means that the fermentation is no problem, you can also open the cloth to see if there are small droplets of steam on the wall, if there is no problem, it means that the fermentation is no problem, and then wait for the results.

9. I went back to the fermentation process, which was done on the afternoon of the 10th, and now on the afternoon of the 12th, it has been partially fermented, and there is water in the middle hole.

10. Success.

11. If you successfully start eating, you can make a small half bowl, and put the rest in the refrigerator to keep it fresh, and if it is too sweet to eat, you can add some boiling water.

Homemade glutinous.

Rice wine is usually harmless and can be drunk with confidence.

The efficacy of homemade glutinous rice wine.

1. Promote digestion.

Homemade glutinous rice wine contains a large number of active enzymes, it can promote the secretion of digestive juices in the human body, and can speed up gastrointestinal peristalsis, is people moderate drinking can improve gastrointestinal digestion function, prevent and relieve indigestion, in addition to homemade glutinous rice wine can also replenish the spleen and stomach, he also has a certain relieving effect on indigestion caused by spleen and stomach deficiency and cold.

2. Nourish the body and invigorate the qi.

Homemade glutinous rice wine has a certain medicinal value, replenishing the qi and alleviating body weakness is its main effect, it contains amino acids and rich polysaccharides and active enzymes and other nutrients are absorbed by the human body to enhance the quality of the human body, promote human metabolism, can also alleviate the depression of the qi, human beings often appear weakness and night sweats and other symptoms have obvious conditioning effect.

3. Season to remove the smell.

Homemade glutinous rice wine can also be used as a condiment, usually people can add an appropriate amount of homemade glutinous rice wine when cooking some meat ingredients, it can enhance the flavor and freshness, and can remove the fishy smell of meat ingredients, which can make the taste of meat ingredients more attractive after cooking.

In addition, when people take out the frozen ingredients from the refrigerator, when they want to thaw, they can also drizzle an appropriate amount of homemade glutinous rice wine, which can make the ingredients thaw quickly, and make the meat of the thawed ingredients more delicious.

It's delicious, it's not harmful, and there are no additives, natural fermentation.

No, I don't. If you brew it yourself, it will not taste good if you don't make it in the right way, and it will be easy to have a peculiar smell.

Of course it doesn't hurt, don't worry about doing it yourself!

No, many people in the rural areas of the south make their own glutinous rice wine.

It's okay, it's just that time can't be put on for long.

The folk customs of many places have been inherited, brewing rice wine is one of the customs and habits, rice wine is fragrant and sweet, and it is made of glutinous rice grain, such wine is not on the head, and it is healthy, often drinking rice wine is good for health, do you know its main ingredients and benefits, let's take a look at it together.

Crystal clear, red and bright, the aroma is elegant and pleasant, the wine taste is sweet and sour, mellow and luscious, the wine body is harmonious, it is a new sweet rice wine, which is unique in rice wine. It is a good product in many drinks, and rice wine is very rich in protein and amino acids, as well as rich in calcium and iron, which can meet the needs of different people's tastes.

After brewing, glutinous rice is easier for the human body to absorb nutrients, and it is a good product for middle-aged and elderly people, pregnant women and weak people to replenish qi and nourish blood. In addition to drinking directly, you can also use rice wine to cook, for example, stewed meat is a good choice, which can make the meat more delicate, conducive to digestion, and glutinous rice wine can also have the effect of refreshing and relieving fatigue, can promote blood circulation and moisten the lungs, and is also suitable for women to drink.

The starch in rice is converted into monosaccharides and oligosaccharides, which is more conducive to its rapid replenishment of the body's energy, as well as changing the taste. It mainly contains monosaccharides and disaccharides, and the sourness also plays an important role in the taste of rice wine, and organic acids are produced during the fermentation process, which is beneficial to the human body. Moreover, rice wine is rich in protein and amino acids, because glutinous rice is rich in protein and is a very healthy drink.

At the same time, it is also rich in vitamins and minerals, mainly vitamin B group, vitamin E, and a variety of minerals.

About the benefits of glutinous rice wine, the above gives you a detailed introduction to the relevant content, after reading these, you must have an understanding of these contents, glutinous rice wine has great benefits for the human body, often drink it is good for health, you can also put some when cooking will make the dishes more tasteful and healthy, long-term drinking for women can refresh and moisten the lungs.

Rice wine also contains a certain amount of alcohol, and it is best not to drink more than 500 grams per day, and if the alcohol content is high, reduce the amount. People with severe hyperacidity, gastric ulcers, and gastric bleeding should not drink it.

According to the analysis, the nutritional content of rice wine is similar to that of rice wine, and the ethanol content is low. However, it can provide many times more calories to the human body than beer and wine. Rice wine contains more than 10 kinds of amino acids, 8 of which are essential for the human body to synthesize.

The content of lysine per liter of rice wine is several times higher than that of wine and beer, which is rare among other nutritional alcohols in the world, so people call it "liquid cake".

Rice wine can be drunk raw as an open bottle or heated up. For chills, blood stasis, lack of milk, rheumatoid arthritis, backache and numbness of hands and feet, it is better to drink hot drinks; For neurasthenia, mental trance, depression and forgetfulness, the effect of adding eggs and boiling soup is better.

Yes, rice wine has a low alcohol content, but it is not that it will not get drunk, and when the alcohol concentration in the human body reaches a certain level, it will get drunk!