How do you boil brown sugar into syrup, and how do you boil brown sugar into syrup?

Preparation of brown sugar syrup:

1.Breaking in advance is conducive to dissolution.

2.Pour the brown sugar and purified water into a stainless steel pot over medium-low heat, stirring gently with chopsticks in one direction until the brown sugar is completely melted.

3.Once the sugar water is boiling, stop stirring.

4. Pour in the lemon juice.

Without stirring, bring to a boil again, then reduce the heat and simmer; Remember: do not stir from now until the end of the boil, otherwise the syrup will return to the sand.

5.If the sugar water sticks to the walls of the pot to avoid crystallization, you can use a brush to brush the walls of the pot and the sugar water will flow naturally into the pot.

6.Cook for about 50 minutes, the temperature rises to 115, and turn off the heat by dipping your hands in the syrup and pulling the silk.

7.Cool a little and place in a container. If there is floating dust on the surface of the syrup, you can skim it off.

8.Once completely cooled, cover and store tightly sealed.

Simmer over low heat to make a syrup. Brown sugar is versatile and can also be boiled into syrup. You only need to boil the water in the pot and add an appropriate amount of brown sugar, and let it melt completely, and after the water boils again, turn on the low heat and slowly boil.

Stir constantly during the boiling process to avoid bitterness in the paste.

After the brown sugar water is viscous, turn off the heat and let it cool, and finally pour it into a sealed container for storage.

Note: Boiling brown sugar is not the same as white sugar, a whole piece of brown sugar is packed into a bag and crushed, add a small amount of boiling water, put some oil in the pot, (hot pan cold oil is OK) remember not to use high temperature, otherwise it will fry the pan, use low temperature to stir constantly, and use the amount you look at yourself.

Brown sugar boiled syrupIngredients: brown sugar, lemon.

1. Put the brown sugar in a pot and boil the juice;

2. Add lemon juice and bring it to boil, then boil, low heat, slow boiling, do not stir;

3. After about 25 minutes, turn off the heat and let it cool.

Add the same amount of brown sugar and water to boil on a gas stove, stirring while cooking, and cook until viscous.

Ingredients preparation: 5 grams of brown sugar, 10 grams of red dates, 5 grams of wolfberry, 1 liter of water, appropriate amount of longan. Slice the red dates, remove the appropriate amount of longan, put the jujube slices and longan in the water and boil over high heat, add brown sugar and wolfberry, stir well and boil over high heat. <

Ingredients preparation: 5 grams of brown sugar, 10 grams of red dates, 5 grams of wolfberry, 1 liter of water, appropriate amount of longan.

1. Slice the jujubes.

2. Remove the appropriate amount of longan.

3. Put jujube slices and longan in the water and bring to a boil over high heat.

4. Add brown sugar and wolfberry, stir well and bring to a boil over high heat.