How to boil brown sugar syrup, how to boil brown sugar into syrup

Nowadays, every household basically has old brown sugar, and old brown sugar is very common in the usual main use areas, such as treating colds and relieving menstrual cramps.

In addition, it can replenish qi and blood, and can have the ability to promote blood circulation and eliminate blood stasis.

The effect of old brown sugar can also be boiled out of sugar paddles, which can be used in various regions, but if you want to boil old brown sugar viscous, it is still very important in the way, and white sugar.

The boiling method is the same.

Brown syrup, which is a syrup made from an extract, is a reddish-brown viscous liquid; Sweet and astringent, it is used to treat chronic bronchitis.

It has the effect of expectorant and cough suppressant, and it is necessary to pay attention to factors such as heat source and fire power in the process of cooking and processing.

Process: The first step: use a stainless steel steamer or enamel pot to boil the syrup, put the white sugar into the pot and add water, mix it slightly with chopsticks, and let the sugar and water mix. Turn on low heat and heat, no need to mix.

Step 2: When the sugar is boiling, pour in the fresh lemonade.

After boiling again, turn to a simmer and simmer gradually, taking care that you do not need to mix, because mixing is very easy to make the sugar stick to the wall of the pot and produce crystals. Simmer gradually, the longer you cook, the heavier the syrup.

Step 3: Wait for the sugar paddle to wait until it is dark brown, it will take about 40-60 minutes, and you're good to go.

Step 4: After turning off the heat and waiting for the sugar paddle to refrigerate, find a clean storage tank without water and no oil stains, pack the syrup, and leave it for 1 day before applying.

If you want the syrup to be thicker, give it a little doneness or increase the boiling time during the whole process.

Brown sugar boiled syrup.

Ingredients: brown sugar, lemon.

1. Put the brown sugar in a pot and boil the juice;

2. Add lemon juice, and then boil, low heat, slow boil, do not stir;

3. After about 25 minutes, turn off the heat and let it cool.

Preparation of brown sugar syrup:

1.Breaking in advance is conducive to dissolution.

2.Pour the brown sugar and purified water into a stainless steel pot over medium-low heat, stirring gently with chopsticks in one direction until the brown sugar is completely melted.

3.Once the sugar water is boiling, stop stirring.

4. Pour in the lemon juice without stirring, bring to a boil again, then turn to low heat and simmer; Remember: do not stir from now until the end of the boil, otherwise the syrup will return to the sand.

5.If the sugar water sticks to the walls of the pot to avoid crystallization, you can use a brush to brush the walls of the pot and the sugar water will flow naturally into the pot.

6.Cook for about 50 minutes, the temperature rises to 115, and turn off the heat by dipping your hands in the syrup and pulling the silk.

7.Cool a little and place in a container. If there is floating dust on the surface of the syrup, you can skim it off.

8.Once completely cooled, cover and store tightly sealed.

Preparation of brown sugar syrup:

1. Knock it in advance, which is conducive to dissolution.

2. Pour the brown sugar and purified water into the stainless steel pot together, heat over medium-low heat, and gently stir with chopsticks in one direction until the brown sugar is completely melted.

3. After the sugar water boils, stop stirring.

4. Pour in the lemon juice, no need to stir, boil again, turn to low heat and slowly boil; Remember: Do not stir from now until the end of the boil, otherwise the syrup will return to the sand.

5. If there is sugar water sticking to the wall of the pot to avoid crystallization, you can use a brush dipped in water to brush the wall of the pot, and the sugar water will flow naturally into the pot.

6. Boil for about 50 minutes, the temperature rises to 115°C, and turn off the heat by dipping your hands in syrup drawing.

7. It can be loaded into the container after a little cooling, and if there is floating residue on the surface of the syrup, it can be skimmed off.

8. After it has cooled completely, close the lid and seal it for storage.

Add the same amount of brown sugar and water to boil on a gas stove, stirring while cooking, and cook until viscous.

Ingredients preparation: 5 grams of brown sugar, 10 grams of red dates, 5 grams of wolfberry, 1 liter of water, appropriate amount of longan. Slice the red dates, remove the appropriate amount of longan, put the jujube slices and longan in the water and boil over high heat, add brown sugar and wolfberry, stir well and boil over high heat. <

Ingredients preparation: 5 grams of brown sugar, 10 grams of red dates, 5 grams of wolfberry, 1 liter of water, appropriate amount of longan.

1. Slice the jujubes.

2. Remove the appropriate amount of longan.

3. Put jujube slices and longan in the water and bring to a boil over high heat.

4. Add brown sugar and wolfberry, stir well and bring to a boil over high heat.

Brown sugar boiled syrup. Ingredients: brown sugar, lemon.

1. Put the brown sugar in a pot and boil the juice;

2. Add lemon juice and bring it to boil, then boil, low heat, slow boiling, do not stir;

3. After about 25 minutes, turn off the heat and let it cool.