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Anonymous users2024-02-15Method. Cook the wontons first, add seaweed and shrimp when they are ripe, and then add an appropriate amount of refined salt, chopped green onions, shredded ginger, etc.
Usage. Edible.
Another approach. Ingredients: 150 grams of fresh shrimp, 50 grams of wonton skin, 5 grams of purple lai, 10 grams of shrimp skin, 10 fungus, green onions, ginger juice, salt, monosodium glutamate, sesame oil, a little soy sauce.
Method. 1) Remove the shell of the shrimp, remove the black line on the back of the shrimp, blanch it with boiling water, squeeze out the water, and chop it into a fine paste.
2) Remove the fungus, wash and chop it.
3) Mix the minced shrimp and fungus with green onion and ginger juice, add salt to make a fresh and salty filling.
4) Wrap the mixed shrimp filling into wontons with wonton wrappers, and boil the wontons in a pot with water.
5) Put shrimp skin, seaweed, monosodium glutamate, sesame oil, and a little soy sauce in a soup bowl, and pour the freshly cooked wontons into the soup bowl with the soup.
Taboo. If the seaweed is blue-purple after being soaked in cold water, it means that it has been contaminated with toxic substances before drying and packaging, and this kind of seaweed is harmful to the human body and cannot be eaten.
Seaweed is cold in nature, and those with weak body and cold stomach and yang deficiency should eat it with caution. Do not consume too much seaweed at a time to avoid causing bloating and abdominal pain.
Practice 2. Ingredients: wonton shrimp, seaweed, chives.
Method: 1. Boil water in a pot.
2. Add the wontons and bring to a boil.
3. Add the shrimp and seaweed and continue to boil, put some salt and chicken essence, and sprinkle some chopped chives.
Tips: Be sure to boil water and put in the wontons, otherwise it will paste the pot.
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Anonymous users2024-02-14Craft: Pot. Taste: Salty umami.
Calories: Lower calories.
Ingredients: Cooking steps:
1.Minced pork. Add the minced ginger and green onion to the minced pork, add a teaspoon of salt, a teaspoon of light soy sauce, chicken essence, pepper, thirteen spices and sesame oil. Stir the minced meat in one direction.
2.Flour with water and form a soft and hard dough. Place the noodles on a cutting board and roll them out into slices one millimetre thick.
3.Cut into squares with a knife.
4.Take a sheet of dough and place the minced meat in the middle, folding the dough in half to form a triangle.
5.Fold the dough sheet in half again and pinch it tightly. Knead all the dough into a wonton stock.
6.Add water to a pot and bring to a boil, then add the wrapped wontons and cook.
7.Put the shrimp skin in a bowl (blanch with boiling water and drain the water), seaweed, salt, light soy sauce, sesame oil, and pepper. Scoop a large spoonful of boiling soup from the pot to rinse the shrimp skin and seaweed, and serve the cooked wontons.
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Anonymous users2024-02-131. How to make seaweed and dried shrimp wontons: Wash the wontons bought in the supermarket. Set aside the seaweed, bring the water to a boil, and put the prepared wontons into the pot.
After boiling, about 5 minutes. Add the seaweed, bucket and shrimp. Add a pinch of salt and chopped green onion to taste.
Kongzhen Shou 2, wonton is a Chinese delicacy, is a folk traditional noodle dish originated in China, with a thin dough wrapped in meat filling, cooked after the pot, generally with soup when eating. The ancient Chinese believed that this was a sealed bun without seven tricks, so it was called "chaos", and according to the rules of Chinese character making, it was later called "wonton". At this time, there is no difference between wontons and dumplings.
Since the Tang Dynasty, the names of wontons and dumplings have been officially distinguished.
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Anonymous users2024-02-12Ingredient breakdown.
Appropriate amount of minced meat. Chaos skin to taste.
Appropriate amount of shrimp skin seaweed soup packets.
Chives to taste. Salt to taste, light soy sauce to taste.
Sesame oil to taste. Salty and umami taste.
The boiling process takes half an hour.
Easy difficulty. Steps to prepare shrimp skin seaweed wontons.
1Take an appropriate amount of minced meat, add salt and mix well.
5 All wrapped chaos.
6. Finely chop the chives and set aside.
7Put the seaweed soup bun and chopped green onion, salt, sesame oil and other condiments into the big wrist, and add an appropriate amount of boiling water.
8. Bring water to a boil in a pot, add chaos and bring to a boil until it floats.
9. Use a colander to scoop up the chaos and put it in a bowl.
10Try our Nanchang clear soup.
If the verb after the third person singular number ends with x sh ch and adds es, but sometimes ends in ch, when the pronunciation is k, it is enough to add s directly, and if it ends in y, change y to i plus es(used in the simple present tense) when adding es should also pay attention to the plural form of the word ending in o, if the meaning of that word is alive, add es, and add s directly if there is no lifeFor example, patato is a potato, and the potato is alive, so it is necessary to add es; Photo is **, it's lifeless, so add s directly >>>More
Simple present tense.
Use do and does, e.g. always, usually, often, every day(year). >>>More
The key to making wontons is how to wrap them, and the second is soup. >>>More
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Drink it before going to bed to help calm the nerves and replenish calcium.